Xa ulindele iindwendwe, uhlala ufuna ukushiya imbonakalo emihle yohlwaya kwaye izitya oziphekayo. Sincoma ukuba wenze isidlo sakho sakusihlwa singalibaleki ngokwenza imilenze yenkukhu kwisikhwama se-puff pastry. Izivakashi aziyi kuvuyiswa kuphela ubuhle obubonwe kwitheyibhile yakho, kodwa zizonwabile kwaye zondla ngokutya.
Imilenze yenkukhu kwi-puff pastry ehovini
Izithako:
- Ingqungquthela yenkukhu - iziqwenga 10-12;
- i- puff pastry eyenziwe ekulungele - 800 g;
- ushizi (amafutha e-50%) - 180 g;
- i-ketchup (iklasi) - 30-40 g;
- ioli yemifino - 1 tbsp. isipuni;
- i-yolk-2;
- ityuwa kunye nepepper - kwi-0.5,5 tsp.
Ukulungiselela
Sisasaza i-pastry eyenziwe ngokulungelelwe etafileni ukwenzela ukuba inokuthi ifuthe xa silungiselela imilenze. Iingxowa zeenkukhu zihlanjululwa ngamanzi, zomekile kwaye zibeka bucala ulusu. Eyesithathu kwi-hora enkulu ngemifino kwaye uyigcwalise ngesithuba phakathi kwesikhumba kunye nenyama yomlenze. Gubha amaqabunga ethu ngepilisi kunye netyuwa kwaye usasaze ngokubanzi nge ketchup.
Inhlama ayinakululwa kwaye igqityiwe encinci kunye ne-pin pin. Siyinqumle kwizikwere ukuze zihambelane nenani leemigca ezikhoyo. Sifaka iMlenze phakathi kwesikwere kwaye uyicindezele kancane kunye nesiseko ukuya ku vavanyo. Siqala ukuphakamisa imida yayo phezulu, ngoko, ukuyibeka esikhwameni. Amaphethelo enhlama athatyathwa ngeminwe kwaye ephihliwe kwithambo, njengokungathi ubeka i-candy. Lubricate iingxowa ezifunyenwe kwintlama ephethe izikhupha zamaqanda enkukhu kwaye zisasaze kwiphepha elityilisiweyo. Iimpawu zamagqabi ezinkukhu kufuneka zikhangele phezulu kwaye zingatshitshisi, zigubungele ngefestile. Lungisa isidlo kwi-oven, ubeke ubushushu kwi-degrees 200, de kube inhlama ibe yigolide.
Imilenze yenkukhu kwisikhwama senhlama kunye nama-mushroom aqhathanisiweyo
Ukusebenzisa ubuncinane kanye iresiphi yemilenze yenkukhu kwi-pastry cup, uza kuyisebenzisa rhoqo kwaye kwiimeko ezahlukeneyo. Esi sidlo sinokumangalisa iindwendwe kunye nokondla intsapho!
Izithako:
- imilenze yenkukhu - iziqwenga ezi-7-8;
- ioli yohlaza - 100 ml;
- I-pastry ye-puff (bezdozherzhevoe) - 400 g;
- ama-mushroom anelwandle - 1 anakho (380 g);
- anyanisi (ezinkulu) - enye iqhekeza;
- ityuwa - 0,5 tsp.
- pepper - 0,5 tsp.
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Ukukunceda uqonde indlela yokupheka imilenze yenkukhu kwisikhwama, qwalasela iresiphi ngokubanzi.
Hlanganisa imilenze yenkukhu emanzini. Bayihlambe ngepilisi kunye netyuwa uze udibanise kwisitya, ukwenzela ukuba iziqholo zisasazwe phakathi kwenyama. Sifaka iintambo kwiTekhlon eshushu eshushu yokutshiza ioli yezolimo, yifume ngamacandelo amabini. Ngoku, vumela imilenze ipholile, kwaye thina kwioli enye iya kusindisa i-anyanisi esinqunywe ngamaciksi.
Phuma inhlama uze uyinqumle ibe yizicucu ngobukhulu 13 ngamasentimitha ayi-13. Phakathi kwinqanaba elithile, faka u-anyanisi othosiweyo kunye nama-mushroom amancinci. Ngesiseko sesitya semifuno, faka umlenze wenkukhu uze uyifake kwintlama, isalathiso setye, ishiye ivule. Sigubungela inhlama ngeqanda leqanda elivela phezulu kwaye sibeke yonke le nto ubuhle ibe yifom yegrisi. Bhaka imilenze malunga nemizuzu engama-35 kwishushu kwi-oven ye-200.
I-Recipe yemilenze yenkukhu kwimifolokhwe yenhlama kunye namazambane adibeneyo
Izithako:
- Imilenze yenkukhu - iziqhekeza ezi-6-8;
- ioli yemifino - 140-150 ml;
- amazambane - 5-6 nezilimo eziyizigaxa;
- ityuwa, ipepper - ukunambitha;
- i-mayonnaise - 30-40 g;
- I-pastry eyenziwe ngokulungelelanisa-450 g;
- i-yolk yeqanda - ii-2.
Ukulungiselela
Inyawo yenkukhu elungiselelwe ipilisi kunye netyuwa ekuthandayo.
Sithatha i-pastry ekulungeleyo, ukukhupha kwaye siyigqithise into encinane, sinqumle into. Vumela iziqwenga zibe nombango wesikwere, ngoko kulungele ukuwugubungela. Sifaka iifatata ezincinci ezikratshi, sibeke umlenze wenkukhu kuyo kwaye uvale intlama, wenze i-sack. Inhlama ye-shin nganye ehlanganiswe nge-brush ibisiwe ne-yolk yolanga. Ifomu yokubhaka isasazeka kwibhotile kwaye ufake imilenze kwiingxowa. Siwafaka ehovini kunye nokushisa kwama-degrees ka-190-200, ulungiselele imizuzu engama-25.