Kufika ixesha apho yonke inkosikazi icinga malunga nendlela onokuhlambulula ngayo umatshini wokuhlamba. Isizathu salo singabonakalisa ukungabonakali kweemoto, ukuvumba okungathandekiyo okuvela kuyo okanye isiphakamiso sokubhengezwa esisisiseko kwiskrini seTV.
Inyaniso yokuba ixesha lokuphila loomatshini wokuhlamba lixhomekeke ekubeni lijongelwa njani kwaye lijongelwe konke-liyaziwa kuwo wonke umntu. Ngoko ke, nganye iyunithi yeempahla ezithengiswayo ihamba kunye nemigaqo ebhaliweyo yokusetyenziswa kwayo, apho, kuquka neengcebiso zokucoca umshini wokuhlamba.
Kukho nezo kuthiwa "iindlela zabantu" ezixelela indlela kwaye ungayicoca njani umatshini wokuhlamba ekhaya.
Ukucocwa kwangaphandle komatshini wokuhlamba kuyinto elula: kufuna amanzi afudumeleyo, umbane wokuhlambela, i-sponge kunye ne-toothbrush. Umbane wokuhlambela kufuneka uchithwe kumlinganiselo omncinci wamanzi, uze ususe umdaka ovela kumphezulu womatshini nge sipon, uhlambulule umnyango kunye nenqindi yerubha kunye ne-toothbrush.
Xa iingxube zangaphandle zomatshini wokuhlamba sele zikhanya ngokucoceka, landela ingqalelo kwiindawo zangaphakathi:
- Ndiyicoca njani i-tray yomshini wokuhlamba? I-tray (iglasi) yomatshini wokuhlamba isetyenziselwa ukutya ama-detergents kumatshini ngexesha lokuhlamba. Ngexesha elifanelekileyo kuyo i-resis ye-powder powder iqokelele kwaye kuyimfuneko ukuyihlambulula. Ukwenza oku, kufuneka kucothulwe ngokucokisekileyo kwaye uhlanjululwe ngamanzi alula. Indlela yokucima ngokufanelekileyo umgca ovela kumatshini wokuhlamba uboniswe kwimigaqo ehamba nomveliso.
- Ndiyicoca njani icebo lomatshini wokuhlamba? Uluhlu lwefayile luyakhusela udoti, phantsi kunye neenwele zombhobho wokucoca umshini. Ukuba awuyihlambululi ixesha elide, unokuvumba umnikelo owonakalisayo obangelwa ukungcola ngokugqithisileyo kwefayile. Ukucoca uluhlu lwefayile, kuyimfuneko ukuvula isembozo sepaneli, esele sithathile isitya, apho kuya kubakho ukucima amanzi kumbhobho we-emergency drain. Emva kokucoca amanzi, unako ukukrazula umcatshulwa uze ususe i-debris eqokelelweyo ukusuka emkhatsini kunye nomngxuma wefayile. Emva kokucoca, ucwecwe lufakwe emva.
- Ndiyicoca njani idrub yomshini wokuhlamba? Utshaba olubaluleke kakhulu lomdumba luyi-deposit deposit. Ngoko ke, kubaluleke kakhulu ukususa isikhephe kumatshini wokuhlamba ngexesha elifanelekileyo.
Indlela yokucoca umatshini wokuhlamba?
Kukho iindlela ezimbini eziqhelekileyo onokuhlambulula umatshini wokuhlamba kwizinga:
- ngoncedo lwe-citric acid;
- ngoncedo lweviniga.
Indlela yokucoca umshini wokuhlamba kunye ne-citric acid, abaninzi abendlukazi babonisa. Le ndlela enye yezona ziqhelekileyo. I-200 g ye-citric acid ithululelwa kwi-tank yokuhlamba kunye nexesha elide lokuhlamba ixesha eliqhelekileyo libekwe kwiqondo lokushisa eliphezulu. Umgaqo wokucocwa kukuba xa i-asidi idibanisa ne-scum, i-reaction reaction yamakhampani iyenzeka, ebangela ukutshatyalaliswa kwinqanaba le-lime.
Ukucoca umatshini wokuhlamba unokwenziwa kunye ne-9% ye-acetic acid. I-200 ml ye-acetic acid ichithelwa kwitanki yomatshini wokuhlamba, umjikelo wokuhlamba unyuliweyo ubuncinci kunye nokushisa kwama-60%.
Ndiyihlambulula njani umshini wokuhlamba kunye nesoda?
Kuye kubonakala ukuba kwisakhiwo sokuhlamba asikwazi nje kuphela kwiindonga, kodwa nakumashishini okuhlamba. Lo ngumdlali wesibini wexesha elide lomncedisi wakho. Kodwa nangaloo lutshaba unako ukufumana umzabalazo ophumelelayo. Ukuze ugweme ukubonakala kwangoko kunye nokusabalala kwefungus kunye nenkuni, ngokukhawuleza ukuba uqaphele iimpawu zabo zokuqala - ukuphatha ngokucophelela indawo yangaphakathi yomatshini wokuhlamba ngesisombululo sesoda. Ukuze ulungiselele esi sixazululo, xuba ngamanqanaba alinganayo amanzi kunye nesoda.
Ukuthabatha zonke iindlela ezichaziweyo ezichanekileyo zinganqumla iingxaki ezininzi ezinxulumene nokuphuka komatshini wokuhlamba kwaye ungacingi malunga nokulungiswa okubizayo.