Ukutya xa kukho iingxaki zesibindi kufuneka kukuncedise ukubuyisela imisebenzi yayo, kwaye kwakhona kulungelelanise iinkqubo ze-biliary excretion kunye nokubunjwa kwe-bile.
Okokuqala, ukutya kufuneka kube mnandi kwaye kube lula, emva koko, ngesifo sesibindi, isondlo siyabandezeleka. Ukutya kokonyango kwesifo sesibindi kuyahluka kokutya okuqhelekileyo ngokufumaneka kwiprotheni elula, iaminerali kunye namavithamini, i-fibre ngakwesinye icala, nangakolunye uhlangothi ngokuthintela kwamafutha, ngokusemthethweni kwimvelaphi yezilwanyana kunye nokutya okwandisa ukukhutshwa kweejusi zokutya. Iimeko ezinjalo zihambelana nenombolo yokutya 5 ngokwePevzner. Oku kutya kunye nesibindi esandisiweyo yintlanu yexesha lesihlanu nganye iiyure eziyi-3-4.
Ukutya kunye nokwanda kwesibindi isombululo:
- ubusi, i-pastille, i-marmalade, i-jam;
- ubisi, kunye nemveliso yobisi;
- umgubo kunye nezolimo;
- ukupheka intlanzi ephantsi (i-perch, squirrel, pike-perch, navaga);
- isobho semifuno, ubisi, okusanhlamvu;
- imifuno, izithelo, izitya zemifuno, i-sauerkraut.
Imida:
- ibhotela - engabi ngaphezu kwama-50gr;
- amaqanda - akukho ngaphezu kweebini ngeveki;
- ushizi ngobuncinane;
- isofu kuphela ugqirha, igumbi lokudlela, ukutya;
- i-caviar i-salmon kuphela;
- utamatisi - akukho ngaphezu kwama-2. ngosuku.
Ukuthintela ngokupheleleyo:
- utywala;
- zonke iintlobo zokutya ezicwebileyo kunye nokuthosiweyo;
- ubuchopho, isibindi;
- ijusi yetamatato;
- amantonga;
- ubhontshisi, anyanisi;
- i-seasoning seasonings;
- ice cream;
- ingulube, imvu, inyama ye-goose.
I-hepatomegaly yesibindi kunye nokutya zizinto ezimbini ezidibeneyo. Akunakwenzeka ngaphandle kokutya okufanelekileyo ukubuyisela ngokupheleleyo umsebenzi nomsebenzi womzimba wakho. Ngexesha loviwo, ugqirha wokunyanga unokuba neengcipheko ezongezelelweyo ezongeziweyo eziya kuhambelana nempawu ezithile zesifo esithile. Ubungakanani bokutya okunjalo kuya kugqitywa ngugqirha wakho. Kodwa ezinye zezithintelo zingasala ubomi.