Yintoni ekufuneka ibe yinto yokutya okufanelekileyo ekulahlekeni kwesisindo ehlotyeni - lo mbuzo unokuvakala ukuva kwizesondo ezifanelekileyo. Ekubeni ihlobo lixesha lokutshala, imifuno kunye neziqhamo zonyaka, eyona nto ikhethayo imenyu ngokuthatha inxaxheba ngokuthe ngqo. Kodwa apha kukho iindlela ezahlukeneyo.
Ukutya okulungileyo kakhulu kwehlobo
Eyona ndlela elula kwaye iyasebenza kakhulu yokutya kwesaladi. Isiseko salo sihlala kusetyenziswe iintlobo zemifuno eninzi yezityalo, apho iiladi ezitsha zilungiselelwe ukutya ngalunye. Bamele bazaliswe ngeoli yemifino, i-yogurt e-fat fat kunye ne-cream okomuncu, itiye eluhlaza ngaphandle kweshukela, i-nut kunye nezithelo ezomileyo , ezinokufakwa kwisaladi, nazo zamkeleka. Iveki yokuqala yemenyu kufuneka iqulethe imifuno kuphela, ngeveki yesibini kubo, unokongeza usuku, enye yenyama ebilisiwe, inhlanzi okanye iqanda elibilisiweyo.
Ezinye izidlo ezifanelekileyo kwihlobo
Esinye isondlo esidumile ekulahlekeni kwesisindo ehlotyeni yisobho. Kwakhona kulula kwaye iqukethe ukutya kweentsuku zokutya zemifuno. Kukho ezininzi iindlela zokupheka kwiitya zokutya, okanye unokuzama
Njengethuba elifutshane-ngeveki okanye ezili-14 iintsuku - unokukhetha isityalo kunye nokutya kweberry. Ilungiselela ukusetyenziswa kweziqhamo ezihlukeneyo kunye namajikijolo, kunye namafutha athile, athile ngobisi obumuncu ngobuncinane. Iintyatyambo zingadliwa ziluhlaza okanye zibhaka kwi-oven. Ungaphinde uphuze iziselo zendalo, i-compotes, iziphuzo zeziqhamo.