Uninzi lwabafazi bendlu bafumana imeko apho umntu angathanda ukupheka into engavamile, kodwa kungekhona ixesha elaneleyo lokuzicoca. Nangona kunjalo, ezinye izitya ziyakulungiswa ngenguqu ngokukhawuleza, umzekelo, i-lazy khachapuri isitya esinandi esenziwe ngetekisi okanye sivale kwi-pan yokutshiza ngemizuzu embalwa nje.
Indlela yokupheka i-lazy khachapuri?
I-Khachapuri inenani elikhulu leentlobo, banokubeka i-cheese nayiphi na uhlobo.
- Iindidi ezahlukileyo ziyahluka ngendlela ephekwe ngayo. Uhlobo oluthile lwe-khachapuri lulungiselelwe ngesiseko sebhokhwe, inkomo kunye nobisi bezimvu.
- Kwi-khachapuri kubaluleke ukuba kukho ishizi, i-brynza, i-suluguni okanye i-cottage cheese.
- I-version enobucayi inegama layo ngenxa yokuxuba kunye nokuhlama intlama kwaye ulungiselele ngokukhawuleza kwi-skillet okanye kwi-oven.
- I-khachapuri enobuqili enokuthabatha inokwenziwa nge-yogurt, ubisi, ukhilimu omuncu, inhlama yokuxoka okanye ukusebenzisa i-lavash esikhundleni.
Lazy Khachapuri kwi yogurt
Ukuba ufuna ukutya isidlo esimnandi, usenokupheka i- lazy khachapuri kwipayi yokutshiza kwi-kefir . Into ebalulekileyo yale ndlela kukuba zonke iinqununu zenhlama kunye nokuzaliswa zixoxwe kwisitya esinye, ngoko ukukhululeka kuya kufana nokufana ne-cream ekrakra, apho isitya esilungisiweyo senziwe khona.
Izithako:
- kefir - 500 ml;
- umgubo - 500 g;
- amaqanda - ama-5 amaqhosha.;
- isoda, ushukela kunye netyuwa - 1 ithisipuni;
- ibhotela - 100 g;
- ushizi - 700 g;
- pepper, iifom.
Ukulungiselela
- Ngo-kefir uthele ityuwa, iswekile kunye ne-soda, zonke izithako zokuxoka.
- Ngokwahlukileyo, vula amaqanda uze ungene kumxube.
- Yongeza ishizi, i-pepper, imifino kunye nomgubo, uvuse.
- I-lazy fast khachapuri iphuma njengama-pancake amdaka. Ephakeni, uthele inhlama kwaye unqabile.
I-Lazy Khachapuri ngeeshizi kwipani yokucoca
I-lazy khachapuri kunye noshizi iya kuba yondlo esondlo kakhulu kwaye isondlo. Inzuzo yabo engathandabuzekiyo kukuba i-cheese kwixesha lokurekhoda ibanjwe ngumzimba, kwaye ayinalo inani elinyukayo leoli. Indlela yokuqala yokukhonza itafile iya kugawula amaqebelengwane zibe ngxantathu.
Izithako:
- ushizi - 200 g;
- amaqanda - ii-2;
- umgubo - 4 tbsp. l.;
- soda - 0.5 tsp;
- ukhilimu omuncu - 100 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-cheese grate, engeza ukhilimu omuncu kuwo kwaye uqhube kumaqanda. Ukucoca ityuwa, iipepi kunye nedill, xuba.
- Ekugqibeleni, uthele ngomgubo kunye ne-soda, uguqa.
- I-lazy i-lazy i-lazy i-pan kwi-frying pan.
Lazy Khachapuri kunye noshizi
Ukumnandi nokumnandi kunokungafihlisi kufike i-lazy khachapuri kunye ne-cottage cheese kwi-pan yokupanda. Ziya kuba yindlela ekhethekileyo yokutya kwasekuseni. Abafowenu baya kunandipha i-crust crisp, intlama yesinwele, iphunga elimnandi leeshizi kunye nentende yekhofi eshushu. Ukuzama isidlo kanye, kuya kubonakala kwitafile lonke ixesha.
Izithako:
- i-cottage cheese - 250 g;
- amaqanda - ii-2;
- umgubo - 5 tbsp. l.;
- i-soda - 1 tsp;
- kefir - 150 ml;
- ityuwa, imifuno.
Ukulungiselela
- I-Cottage cheese idibanisa namaqanda, ityuwa kwaye igaya umxube kude kube lula.
- Ukuthulula i-kefir, uthele umgubo, ulungele phambili nge-soda.
- Yongeza iitrob ezicutshiwe kwintlama.
- Hlanganisa zonke izithako ukwenza inhlama yamanzi.
- Fry khachapuri enamavila eplasini yokucoca ngamaminithi ambalwa kwicala ngalinye.
Lazy khachapuri kusuka lavash
Isitya singalungiselelwa ngesimo sesangqa okanye isikebhe, i-pizza ye-bezzhozhzhevoy engenasiphuzi ingaxhomekeke kwiinguqu ezahlukeneyo zeshizi. Ukongezelela, ukuqhubela phambili ukuququzelela ubomi boomamakazi ekhitshini, i-recipe yaqulunqwa, isebenzise ukuba ngubani owenza i-lazy khachapuri kwi-pita isinkwa kwisitya se -frying, i-feature yayo iya kuba sisayizi encinci kunye nesimo somxholongwane.
Izithako:
- i-lavash elincinci - 400 g;
- ushizi - 150 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 1,5 tbsp. l.;
- ioli yemifino - 20 g;
- imifuno.
Ukulungiselela
- Yongeza ukhilimu omuncu kwisityi esisikiweyo, engeza iqanda, udibanise.
- Gaya imifino kwaye ungeze kwi-mass.
- I-Pita isinkwa sinqunywe kwiinqununu ezili-10 nge-15 cm.
- Beka ukuzaliswa komgca omfutshane kunye nocingo olulodwa, uze uphawule i-lavash ibe ngumqulu kwaye uphawule ngokuphindiweyo umsebenzi.
- Beka i-lazy khachapuri kwindawo ephosiweyo yokutshiza kunye ne-fry.
Lazy Khachapuri kunye noSuluguni
Iifadri ezibonakalayo zilungiselelwe ngeeshizi ezahlukeneyo. Enye yezinto ezithandekayo kakhulu yi-lazy khachapuri kunye ne-suluguni kwipani yokucoca. Olu gcwaliso luyakwazi ukunikela ngetyuwa kunye nexesha elifanayo. Iimveliso ezigqityiweyo zityiliswe ngebhotela, eziza kuzalisa ngokugqibeleleyo isitya.
Izithako:
- kefir - 0, 5 ilitha;
- iqanda - 1 iqhekeza;
- ityuwa, iswekile kunye nesoda - 1 ithisipuni;
- umgubo - 4-5 iziglasi;
- suluguni - 0,5 kg;
- ibhotela - 100 g.
Ukulungiselela
- Kwisitya esinzulu, uthele umgubo, wongeza isoda kwaye uqhube iqanda.
- Thulula i-kefir, ufafaze ityuwa kunye noshukela. Yenza udolo, ihafu yesure ithumele efrijini.
- I-grate ye-Cheese kwaye unamathele kuyo ibhotela.
- Hamba inhlama ibe yizingxenye ezi-5, yenza ikhekhe nganye, ubeke ukuzaliswa kwiziko layo.
- Gcina imida yekhekhe, gxotha ipenki ngobubanzi bepen.
- Fry lazy chechapuri imizuzu 4-5 kwicala ngalinye.
Lazy khachapuri ngobisi
I-yogurt kuphela - isithako esilungeleyo senhlama, unokupheka indlela enhle, eya kuba yindoda ehlambulukileyo e-prying pan kwi-milk. Kuyinto enomdla kakhulu ukukhonza isidlo: okokuqala yonke ikhekhe idutywe ngeoli yemifuno, kwaye igalelwe kwiindawo ezifanelekileyo, ubungakanani bokuba lunokukhethwa ngabanye.
Izithako:
- iqanda - 1 iqhekeza;
- ubisi - 250 ml;
- umgubo - 0.5 indebe;
- soda - 0, 5 tsp;
- ityuwa;
- suluguni - 200 g;
- I-Butter - 70 g.
Ukulungiselela
- Kwinqaba elincinci, shayela kwiqanda uze uthele ubisi.
- Yongeza ngokunye u-fried flour, soda kunye netyuwa. Yenza inhlama ibe yilapha.
- I-grate ye-Suluguni, unamathele kwintlama, xuba kwakhona.
- Bhotela ibhotela kwipani yokucoca. Thela inhlama uze uyiqhube imizuzu eyi-10 kumacala omabini.
I-Lazy Khachapuri kwipayi yokucoca kwi-ukhilimu omuncu
Isitya singalungiselelwa ngokusebenzisa iimveliso ezahlukeneyo zobisi. Ukwenza oku, kungekhona nje i-kefir kunye nobisi, ungenza i-lazy khachapuri, iresiphi elula equka ukhilimu omuncu. Ndiyabulela kule candelo, ukutya kuza kuphuma kunotye kwaye kunonondlo, kuya kufana ne-snack entle.
Izithako:
- ushizi - 200 g;
- ukhilimu omuncu - 150 g;
- umgubo - 4 tbsp. l.;
- amaqanda - ii-2;
- soda - 1/3 tsp;
- ityuwa.
Ukulungiselela
- Gquba ishizi kunye neqanda, faka umgubo, ityuwa kunye nesoda. Ekupheleni kongeza ukhilimu omuncu uze udibanise yonke into.
- Thele umxube kwipani yokucoca kunye nefry embalwa imizuzu.
Lazy Khachapuri ehovini
Ukuze ugweme ukutshisa imveliso kwimeko xa upheka epanini yokupanda, ungasebenzisa enye indlela kwaye wenze i-lazy khachapuri ngeeshizi ehovini . Ngesitya, unako ukusebenzisa iindidi ezininzi zeentshizi, ngoko zizaliswe ngcamango ekhethekileyo.
Izithako:
- kefir - 500 ml;
- soda - 15 g;
- ityuwa, i-pinch - pinch;
- ioli yemifino - 30 ml;
- umgubo - 600 g;
- i-cottage cheese - 200 g;
- ushizi - 200 g.
Ukulungiselela
- Hlanganisa umgubo, ityuwa, iswekile kunye ne-soda, yenza i-funnel phakathi kwendawo enzima kunye namaqanda, indawo ye-kefir ne-bhotela.
- Knead i-elastic, engeyiyo inhlama, itholise iyure.
- Yenza ikhekhe ngokuzaliswa, uyibeke kumgca omncinci. Faka i-lazy khachapuri nge-curd kunye noshizi ehovini imizuzu eyi-15.
Lazy Khachapuri kwi Multivariate
Kukho enye inketho, indlela yokwenza i-khachapuri yelivila , iresiphi ngokukhawuleza ibandakanya ukusetyenziswa kwabaxhasi bamanzi. Siyabulela ekusebenziseni le mveliso yekhaya, ikhekhe elimnandi lingatholakala ngaphandle kweminye imfuno ekhethekileyo. Isitya esityiweyo sinqunywe isahlulo kwisiqwenga esifanelekileyo kwaye sondliwa kwitheyibhile.
Izithako:
- suluguni - 300 g;
- ubisi - 1 iglasi;
- iqanda - 1 iqhekeza;
- umgubo - 1 iglasi.
Ukulungiselela
- I-Cheese ukuxubha, yongeza kuyo iqanda, ubisi uze uthele kancane umgubo, udibanise yonke into.
- Beka inhlama kwisitya. Nika amandla imodeli ye "Baking" imizuzu engama-40. Xa isiqingatha sexesha sidlule, ikhekhe kufuneka iguqulwe.