Icookies ekhanyayo kunye neyokukhupha iqala ukugqithiswa ngokukhawuleza kwixesha elidlulileyo kunye nokufika kwazo zonke iindlela zokupheka ezintsha, kodwa sihlala sisilondoloze ukupheka kwindlela yokupheka, kwaye ngoko ke sinquma ukunika isibindi esilula kwisibini kwizinto zokupheka ezilandelayo. Ngenxa yokukhululeka komsebenzi, ukuncibilika kwamagama kunye nesinambatho esilula, isiseko sentlabathi siya kuba ngabahlobo abaqhelekileyo, kwaye kungekhona, ukongeza.
Amakhukhi okufutshane okuzenzelayo kunye neepistachios - iresiphi
Izithako:
- umgubo - 170 g;
- ushukela oluyimpuphu - 80 g;
- Iqanki leqanda (elikhulu) - 1 iqhekeza;
- iipistachios (ngaphandle kwegobolondo) - 1 1/4 kwinqaku;
- Butter - 165 g;
- tshokoleta enomvandalo - 230 g.
Ukulungiselela
Qala ngesiseko esiqhelekileyo seoli ukwenzela iibisiki, ukubetha ibhotela kunye ne-sugar powder kunye nezikhupha zeqanda. Yongeza umgubo kwisiseko seoli kunye ne-2/3 ye-pistachios enonciweyo. Emva kokugcoba iplastiki kodwa inhlama ye-lime, yifake kwi-bar, uyibophe nge-polyethylene uze uyishiye efrijini ngeeyure ezimbalwa.
Beka i-oven ukuya kuma-degrees angama-160. Hlaba ibha kunye ne penki ubunqamle isentimitha uze uyibeke ebhokisini. Bhaka ii-cookie imizuzu eyi-10, kwaye emva kokupholisa okupheleleyo, gcoba iingcezu kwi-tsholetele encibilikile.
I-cookie encinci ye-shortbread ne-cottage cheese-recipe
Izithako:
- umgubo - 720 g;
- ushukela ogqithisiweyo - 160 g;
- ibhotela - 480 g;
- i-lemon peel - 1 tbsp. isipuni;
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-cottage cheese - 130 g;
- ukhilimu ushizi - 135 g;
- ushukela ophucukileyo - 75 g;
- i-vanilla pod.
Ukulungiselela
Hlanganisa ibhotela kwiqondo lokushisa lomgangatho kunye noshukela. Hlaza izilwanyana ezimbalwa zeeqanda ezine-citrus peel, kwaye ngokuthe ngcembe, ngaphandle kokumisa i-stroke ye-mixer, qala ukuthululela izilwanyana kwindawo eninzi ebhotela. Hlanganisa umgubo kumxube weoli uze uphume inhlama yeplastiki ukuya kunobuncinane ngaphantsi kweyentimitha. Ukusika usika intlama ibe ngamaqhekeza, uwabeke kwisibhankeni uze ubhaka amabini ama-16 kwi-175 degrees.
Gubha i-cottage shizi uze uyibethe nge-cream kisi, i-sugar powder kunye ne-vanilla pod. Gcoba phezulu kwekhukhi enye ngekhilimu uze udibane kunye nesibini.
I-shortbread cookie ene-jam - iresiphi esheshayo
Izithako:
- umgubo - 380 g;
- ibhotela - 225 g;
- ushukela ogqithisiweyo - 140 g;
- Iqumba leqanda - i-1 piece;
- jam - 210 ml.
Ukulungiselela
Emva kokubetha ibhotela elithambileyo ngeswekile, yongeza enye iqanda kwi-yolk yeqanda uze uqhubeke ushaya. Ukukhangela ukhilimu weoli, uthele umgubo uze udibanise yonke into. Umqulu we-dough ophumela emkhatsini weeshicilelo ezimbini zamathambo e-oyile ukuya ku-3-4 mm. Ngeglasi ukusika umgca ube ngamaqhekeza, pha kamisa imiphetho encinane, udlulisele kubo ngemiguqo yeminwe yakho, ukwenzela ukuba i-tartlets iphume, kwaye ufake i-jam phakathi. I-cookies yokubhaka kufuneka ibe ngama-175 degrees imizuzu engama-15.
Ikhefu elifutshane elifutshane ne-caramel - recipe
Isibini sesitora sesitotyi, igama eliqhelekileyo kwiinyosi ngalinye elimnandi, alikwazi ukuziqhayisa ngokubunjwa kwemvelo, ngokungafani nomlingani wabo ngendlela yecookie, iresiphi echazwe ngezantsi.
Izithako:
- ibhotela - 225 g;
- ushukela ophucukileyo - 65 g;
- umgubo - 240 g;
- i-caramel candies - 330 g;
- ubhoksi wobisi - 330 g;
- i-cream cream - 15 ml.
Ukulungiselela
Ukuguqula ibhotela kunye ne-sugar powder kwi-krimu yomoya, uthele ngomgubo uze uqhubeke uxolela ukuze inhlama iqokelelwe kwibhola. Hlaba inhlama ibe yi-com kwaye uyishiye kwifrijini isithuba seyure. Yenza u-com ocoliweyo kumgca we-4-5 mm we-thick and cut. Umngxube wokubhaka umzuzu we-11-13.
Unyibilike ubisi lwe-caramel kunye nekhilimu kwindawo yokuhlambela amanzi. Gubungela ubuso bekhukhi kunye noqwelo lwe-caramel, uthele i-ts'oletele enyibiliki phezulu kwaye ushiye ukuba ukhululeke.