I-strawberry bead isitrasi yindlela enkulu yokuhlobisa ireyibhile okanye udonga lwekhitshi. Le berry ihlala idibene nehlobo kunye nokufudumala. Unako "ukukhula" kwesi siqithi ngobusuku nje. Kwaye le nto inokuba yinto efanelekileyo kwimisebenzi yezandla zesikolo.
I-Strawberries ukusuka kwimiba: inkosi yeklasi
Ngaphambi kokuba uvelise i-strawberries ukusuka kwimiba, kufuneka ulungiselele izinto ezilandelayo:
- iintlobo zeentyatyambo ezibomvu kunye ezimnyama zeejikijolo;
- ububanzi bombala obomvu wamagqabi;
- iintlobo zeentyantyambo ezimhlophe neziphuzi ze-inflorescences;
- ucingo;
- abadlali.
Abanye basebenzisa i-tape yeentyatyambo ukugoba iziqu. Ngoku qwalasela imiyalelo ecacileyo indlela yokwenza ama-strawberry avela kwiintlobo.
- Iskimu sokucoca ama-strawberries ukusuka kwimibala elula, ubugcisa bubizwa ngokuba "uluhlu olufanayo". I-berry inamalungu amahlanu. Ifoto ibonisa izigaba zokwakhiwa kwe "petal" yokuqala.
- Emva koko sifunda ngokuthe ngcembe kwongeza yesibini. Ngaloo ndlela, iinqalo zokuqala ezine zeberry zihlaselwa.
- Ngoku thabatha ibhola elincinane lombala obomvu. Ukubeka ngaphakathi, siya kunika amajikijolo umthamo uze wenze ukubonakala kwawo kwendalo.
- Siyifake ngaphakathi kwaye siqale ukuphakamisa i-petal yokugqibela. Kule meko, unokuthayipha inani leembalo, kungekhona ngobungakanani, kodwa njengoko kuyimfuneko ukufezekisa imo emihle.
- Isigaba sokuqala seklasi yeklasi yokucoca ama-strawberries ukusuka kwimiba iya kugqitywa kwaye i-berry ilungile.
- Ngoku khawuqwalasele isicwangciso sokuluhluza amaphephancwadi kwiintlobo zeerberberries. Nantsi yonke into ilula. Ikhonkco kwibhondi yokuqala uze wenze i-loop. Emva koko siqokelela umlinganiselo ofanayo kwiphepha nganye yocingo kwaye udibane nabo ngoncedo lwebhedi yokugqibela.
- Ngaloo ndlela, senza iziqwenga ezinhlanu zephepha.
- Iziqwenga ezimbini zeeberry zerberberries ezivela kwi-bead zilungele.
- Ngoku siveze i-inflorescence. Ukuze usebenze, kufuneka ulungise imibala yembala emithathu: emhlophe, eluhlaza kunye nohlaza.
- Ngeentyatyambo sisebenzisa "ubugcisa beFrance". Ifoto ibonisa inkqubo yokwenza iipalali. Siyifaka phakathi kwimibala ebomvu.
- I-Sepals siza kuguqa kwiindawo eziluhlaza. Indlela yokuvelisa ifana nayo kwimeko yokucima iqabunga, umgca nje umncinci wemali.
- Yilokho ukutshatyalaliswa kwethu kubonakala ngathi.
- Amaqabunga amaqabunga azinxalenye ezintathu. Iqonga lokuqala nelokugqibela lilinganayo, kwaye umgangatho ophakathi uya kwenza phezulu. Ukwenza le nxalenye yentlanga, sisebenzisa indlela eqhelekileyo yesiFrentshi.
- I-Strawberry eyenziwe kwimiba ikulungele! Ngoku, ukuba ufuna, unokuyihobisa intambo ngeetape.
Ukusuka kwiintlobo unako ukurhoxisa ezinye izinto zobugcisa: iintyatyambo, imithi kunye nemihlobiso.
