Khumbula ukuba ixesha lokubantwana, xa besesontweni okanye esikolweni banike isiphuzo esihlwabusayo se-gelatin esibizwa nge-kissel. Kwaye kwakumnandi ngakumbi okwenziwe ngumama okanye ugogo wam intanda. Kodwa, ngelanga, ngokuhamba kwesikhathi le dessert enhle yaqala ukulibala. Abantwana abaninzi abakwazi nokuba khona kwe-jelly, njengoko kungenjalo wonina umama uyamkholisa umntwana wakhe ngendlela enjalo. Sincoma ukulungisa imeko yangoku kwaye ngokukhawuleza ulungiselele intsapho yakho i-kissel enomsila amajikijolo kunye nokongezwa kwesitashi, kwaye siya kukubonisa indlela yokuyenza ngayo.
I-recipe ye-jelly kwi-berries kunye ne-starch
Izithako:
- amajikijri ama-crranberries - 250 g;
- amajikijolo e-black currant - 250 g;
- ushukela ogqithisiweyo - 320 g;
- isitashi sezambane - 1/2 st;
- amanzi - 2 ilitha.
Ukulungiselela
Ukusuka kwamagatsha athile kunye nomsila sikhulula amajikijolo ahlanziweyo. Ukuze i-jelly yethu ibe yintle, isisityebi kwaye isiluncedo, sithatha kwaye siyichoboza i-berries encinci, ukuze igobolondo yabo ikhusele kwaye ivumele ijusi. Sifaka yonke into epanini, siyithulule ngamanzi ahlambulukileyo, aphuzayo kwaye uyifake kwidiza yokupheka edibeneyo. Xa amanzi kunye namajikijithi afinyelela kwindawo yokubilisa, mayeke ukukhupha imizuzu emihlanu. Emva kwendlela yokucoca i-strainer i-brewed berry compote, ithulule kwi-pan efanayo (sele ihlanjwe) kwaye uyibuyisele kwisitofu kwakhona.
Ukuze ukwazi indlela yokuqinisekisa ukuba i-kissel yakho kwi-berries yayilungile kwaye ilungile, kufuneka ufake ngokuthe ngqo isitashi. Ngoko ke, siyawuzalisa ngeglasi yamanzi afudumele kwaye, sivuselele, sitshabalalise isitashi kuso.
Ngamanzi abilayo e-berry siphalazela iswekile, sivuselele kwaye siqale ngokunyanzela ukufaka isitampu esilisiwe. Emva kwemizuzu emibili yokusela i-kissel, yususe emlilweni.
I-recipe ye-jelly kunye nesitashi kuma-berries aqingqiweyo
Izithako:
- amajikijolo ama-blackberries aqholiweyo - 300 g;
- amajikijolo ama-raspberries aqingqiweyo - 300 g;
- iswekile - 220 g;
- amanzi - 2.5 ilitha;
- isitashi (amazambane) - 4 tbsp. iipuni.
Ukulungiselela
Amajikijolo ama-blackberries kunye nama-raspberries ekhatyulweni lokubambeka kungcono ukuba angabhubhi, njengoko bengenayo igobolondo ekhusileyo, kodwa kungcono ukuyenza kwi-oven microwaves kwi "Defrost". Emva koko ubafake kwisikhwama, ngaphambili ugalela amanzi adibeneyo kwaye uwathulule ubanda, amanzi okusela. Sibeka yonke into kwisitofu size sipheke amajikijolo njengesiqhelo. Sifaka i-colander kunye ne-gauze edibeneyo kwiingqimba ezimbini kwaye uthele kuyo i-berry compote ekulungele. Iingcambu ze-gauze zithathwa, siyaziqokelela ngekhwama kwaye zifake i-liquide kwi-blackberry ne-raspberries ephucukileyo kwixabiso elipheleleyo. I-compote ebangelwayo ityebileyo, umbala oqaqambileyo ubeka kwi-burner evuthayo. Ukususela kumthamo wamanzi abilayo, siphosa i-2/3 yeglasi kwaye siyichitha sonke isitashi. Xa ubilisa, yongeza ushukela uze udibanise kakuhle de ibe yachithwa. Emva koko, ngaphandle kokuyeka ukuphazamisa ukudibanisa ngokufanelekileyo, ngokukhawuleza ukufaka isitashi esitshatyalaliswayo kwaye ufumane i-kissel.
Kissel kwii-berries kunye nezithelo ezomileyo kunye nesitashi
Izithako:
- isitashi samatatayi 4.5 tbsp. iipuni;
- amajikijolo amnandi (i-cherry) - 350 g;
- izithelo ezomileyo (ama-apricots omisiwe, i-prune) - nganye ye-100 g;
- ushukela ogqithisiweyo - 200 g;
- amanzi - 2.8 ilitha.
Ukulungiselela
Iibhilikri ezomileyo kunye neengcungcuthe ngamanzi abilayo amaninzi kwaye zivumele ukuba zimi malunga nemizuzu engama-20. Emva koko udibanise umbane kuwo kwaye uthumele izithelo ezomileyo kwi-pot kunye nama-cherries amnandi. Gcwalisa iziqulatho ze-2,5
Ukuchitha lo hlobo lwe-kissel, sibeka phantsi kweglasi yeebhanki kunye nezithelo ezomileyo, kwaye yonke indawo iyagcwele i-gelatinous mass.