I-tea buckthorn tea - zokupheka kunye neendlela zokuvuna izixhobo eziphambili zokulungiselela isiselo esincedo

Itiye ye-Sea-buckthorn itiye, iresiphi leyo ibaluleke kakhulu kwixesha elibandayo, kuba ezininzi zikhona izikhelo ezifudumele zokufudumala. Inokupheka ukusuka kumagqabi aselwandle-buckthorn, amaqabunga amnandi, aqhotyoshelweyo, aqingqiweyo, okanye ngokusebenzisa zonke iintlobo zokulungiselela ukuthatha inxaxheba.

Ungasomisa njani amaqabunga e-buckthorn olwandle?

Ngokuqhelekileyo ekuphekeni, kunye namajikijolo, amaqabunga e-buckthorn olwandle asetyenziselwa itiye. Zingasetyenziswa ngokutsha okanye zithengwe ukusetyenziswa kwangomso kwaye zisebenzise imveliso enomsebenzi wokupheka ukutya okuxabisekileyo unyaka wonke.

1. Amaqabunga e-buckthorn olwandle awona manqabileyo kwaye ancedo xa uqokelela ukuba uyomisa ukusuka phakathi kukaJuni ukuya ekupheleni kukaJulayi.
2. Ngexesha lokuvuthwa nokuqokelela amajikijolo, amaqabunga ayanconywa ukuba aqokelelwe: kukholelwa ukuba ngeli xesha ixesha lezakhiwo zazo ezincedo luncitshiswa kakhulu.
3. Gxotha amaqabunga kwimeko yezulu eshushu, ungavumeli ukugqitywa ngokupheleleyo kwamasebe, kwaye ukhethe kuphela i-jicy, epheleleyo kunye engenakonakaliswa ikopi.
4. Amaqabunga asomileyo emthunzini, kwindawo engenawo umoya, ukuphepha ukukhanya kwelanga.
5. Ngokukhawuleza ukuba ama-sheets abe yi-brittle-drying iphelile. Unako ukudibanisa izinto eziphathekayo kwiingxowa okanye izimbiza ezomileyo zokugcina ixesha elide.
6. Ivumelekile ukuba yomise amaqabunga e-buckthorn olwandle kwi-oven okanye ngomsi wombane kwiqondo lokushisa elingekho ngaphezu kwama-degrees angama-60.

Indlela yokufakisa i-buckthorn yolwandle ebusika itiye?

Ngexesha elingaphandle kwexesha, xa amajikijolo amnandi ayengafumaneki, alungiselela itiye kwi-buckthorn yolwandle eneqabile. Emva kokuqhawula, igcina iipropati zayo zangaphambili kunye neyongqungquthela kwaye yinto efanelekileyo yokulungiselela isiselo.

1. Ngeqabunga, amajikijolo amancinci atyunjwa ngaphandle komonakalo, ahlambuluke aze asasaze ithawula ukuze yome.
2. Emva kokuba onke amaconsi omswakama aqhubekile, faka ubuninzi beberry ngobuncwane obuncitshiweyo kwiphepha uze ulibeke ngosuku kwifriji.
3. Emva kokuqhwala okupheleleyo, ubukhulu berry buxutywa kwingxowa okanye kwisitya sokugcina ixesha elide.
4. Izinto eziluhlaza eziluhlaza ezifana nale nto ayinamathelani kunye: kuya kubakho mfuneko ukuba uqoke amancinane amajikijolo kwaye uyisebenzise injongo yayo, okokuqala uyayichitha xa kuyimfuneko.

I-tea nge-buckthorn yolwandle-iimpawu eziphilileyo

Isiselo esibushushu esenziwe ngamajikijolo, njengetayi evela kumanqabunga ase-sea buckthorn, ezo iinzuzo kunye nokulimala kungabangelwa yimimandla equlethwe kuyo, kunokunxila kuwo wonke umntu ngaphandle kokunye, ngaphandle kwalawo aphikisayo kwiziqhamo zeso sityalo okanye ukunganyanzeliseki kwezinto ezithile ekubunjweni kwazo.

1. I-tea esuka kumaqabunga e-buckthorn olwandle iya kunceda ukujamelana ne-avitaminosis, isiqu okanye ezinye izifo zezinsini.
2. Isiselo sibhekiselwe ukukhululeka kwi-rheumatism, i-arthritis, i-gout nezinye izifo ezihlangene.
3. Isabelo seengonyama kuzo zonke iindidi zeivithamini eziqulethwe kwiijikijethi aziyi kuba ngongqongqo ekukhuseleni umzimba, ukuphucula imeko yesikhumba, iinwele kunye nezipikili, ukuvuselela iinkqubo zokuvuselela umzimba nokuvuselela umzimba.
4. Ngokuqhelekileyo usebenzisa itiye kunye ne-buckthorn yolwandle kunye namaqabunga, unokukwazi ukuphucula amehlo akho kunye nokuqinisa inkqubo ye-nervous, nokuqinisa intliziyo yomzimba.
5. Ukusela kotywala okunjalo kuya kunceda ukuqeda i-cholesterol embi kunye ne-slags emzimbeni.
6. Ukudibanisa ama-berries-buckthorn amajikijolo kunye namajikijolo kunye nezinye izityalo, iziqhamo kunye nezinye izithako ezivumbayo, awukwazi nje ukuphucula ukuphuza kwesiselo, kodwa ukwenza kube luncedo ngakumbi.

Indlela yokulungiselela itiye le-buckthorn itiye?

Kuye itiye ye-buckthorn ye-sea ayifumanekanga nje intsingiselo yolonwabo, kodwa kwaye inzuzo kumzimba, kufuneka iphekwe ngokufanelekileyo, igcinwe iipropati ezixabisekileyo zezinto ezisisiseko.

1. Amaqabunga aphulwa ngokuqhelekileyo kwi-porcelain okanye i-teapot teapot, engaphambi kokuhlanjululwa ngamanzi abilayo. Isiselo sivunyelwe ukuba simele imizuzu emingaphantsi kwesiqwenga, emva koko sinikwa, ukuba siyakuthandayo, siyancwilisa ukuba sinambitha.
2. Ukuba isiseko sesiseko siyijikijolo, kufuneka sichithwe kuqala sisitya esingenakulinganiswa kunye ne-pestle yokhuni.
3. Ubunzima be-Berry buchithelelwa ngamanzi ashisayo (kungabi ngamanzi abilayo) okanye i-tea ebomvu okanye i-green leaf yangaphambili, eyancwiswa ngobusi okanye ushukela.
4. I-tea nge-buckthorn yolwandle yi-recipe ekwazi ukudibanisa ngokufaka zonke iindidi zonuncwane, iziqhamo, iziqholo, imifuno.

Iitya ezenziwe kwi-buckthorn elwandle elitsha

Itheyibhile ye-sea-buckthorn itiye yindlela ekwazi ukuyenza kuphela emanzini, okanye ukusebenzisa i-tea ebomvu okanye i-green tea njengesiseko. Endaweni yamajikijolo amnandi, ungasebenzisa i-jam "eluhlaza". Ukongeza nje ezimbalwa izipuni ze-billet ekomityini ngesiselo, isiselo sayo kunye neempawu zondloba ziya kuba nempembelelo efunwayo.

Izithako:

• i-fresh buckthorn - 2 tbsp. iipuni;
• amanzi okanye i-brewed tea - 250 ml;
• ushukela okanye intyatyambo yobusi - ukutyalela.

Ukulungiselela

1. Iibhereji ezifayo kwisitya esingekho sinyithi kunye ne-pestle okanye i-tostick.
2. Thela umsila wamanzi ngamanzi atshisayo okanye itiye ephuziweyo.
3. I-sweeten yee-berries ze-sea-buckthorn ukunambitha kunye noshukela okanye ubusi.

I-tea nge-sea-buckthorn kunye ne-ginger - recipe

Itiye le-Sea-buckthorn itiye, iresiphi yalo iya kuthi ichazwe ngezantsi, ilungiswe ngokudibanisa kwintambo ye-ginger, eya kunika isiselo esingaqhelekanga, i-ostrich kunye nephunga elimangalisayo. Ukongezelela, ngenxa yokuncedisa, isondlo sesiselo siselo sandisa kwakhona, ukusetyenziswa kweyona nto ikhetha ngakumbi.

Izithako:

• i-fresh buckthorn-100 g;
• Ingcambu yeginger - 3 cm;
• amanzi - 0,5 l;
• ushukela okanye ubusi - ukunambitha.

Ukulungiselela

1. Gubhoza ingcambu yeginger, ebeka kwi-brewer.
2. Kukho kwakhona ukuthunyelwa kwangaphambili kuhlanjwe kwaye kutywelwa kumdaka wamabriji e-sea-buckthorn.
3. Phalala okubhalwe ngamanzi ashushu, shiya phantsi kwesiqhekeza imizuzu eyi-10 ukuyihambisa.
4. Ngaphambi kokukhonza, itiye kunye ne-buckthorn yolwandle kunye ne-ginger echasene noshukela okanye ubusi.
5. Isiselo sinomnandi kwaye xa sisetyenziselwa ifomu elifrijiweyo, njengoko licima ngokupheleleyo unxani kunye neetoni.

I-tea nge-sea-buckthorn kunye nobusi

I-tea-buckthorn itiye eyanelisayo kunye nobusi ibaluleke kakhulu kubanda kwaye kaninzi ifakwe kwifom efudumele. Inokupheka kumabhanki amnandi okanye aqhotyoshelweyo emva kokuqhawulwa, kwaye, ngokukhethwa kukho, kudibene namaqabunga. Ubusi bubekwe kwikomityhi emva kokupholisa iziqulatho ezingamashumi ayisithupha.

Izithako:

• i-buckthorn yolwandle - 150 g;
• ubusi - ukutyiwa;
• itiye emnyama - 2 iispuni;
• amanzi - 0.5 ilitha.

Ukulungiselela

1. Brew in tea teapot ye-teapot, ukuyizalisa ngamanzi abilayo kwaye uyifubungele ngesiqhekeza.
2. Emva kwemizuzu eyi-10 kongeza amajikijolo anqabileyo e-sea-buckthorn, shiya enye imizuzu eyi-10.
3. Sisebenzela itiye le-sea buckthorn nge-flower honey honey, yongeza ukhathalela indebe ukunambitha.

I-tea nge-sea-buckthorn kunye neyinti

Itiye le-Sea-buckthorn itiye, iresiphi elula oza kufunda kuyo, ilungiswa ngamagqabi amhlophe, okuya kunceda sisele isonka esiqabulayo kunye nesiphunga elimangalisayo. Ngokuqhelekileyo isiselo sincediswa kunye neengcezu zemon okanye i-orange, kwaye ziyancwiswa ngobusi. Njengomthombo wamanzi, zombini amanzi ashisayo afudumele kunye netiyi ezimnyama ezandulela ngaphambili zifanelekile.

Izithako:

• i-sea buckthorn - 4-5 tbsp. iipuni;
• ubusi - 35 g;
• itiye emnyama - 2 iispuni;
• i-lemon kunye ne-orange-ukunambitha;
• Amacembe e-minti - 2 ii-pcs.;
• amanzi 750 ml.

Ukulungiselela

1. Ithiyi elimnyama, amaqabunga amhlophe afakwa kwi-kettle, enezela i-orange kunye needmon.
2. Thela amacandelo ngamanzi abilayo imizuzu eyi-15.
3. Hlanganisa amajikijolo e-sea-buckthorn kunye nobusi, engeza kwi-infusion encinciweyo, gxuma kwaye uvumele ukuma enye imizuzu eyi-10.
4. Sisebenzela itiye le -buckthorn itiye kunye ne-mint , ebenokuyilungisa nge-sieve.

Itiye ye-Sea-buckthorn ne-orange-recipe

Iroma elimnandi lifumana itiye lokupheka elwandle eliphekiweyo nge-orange . Ukuzaliswa kwesinambiso sebenzisa ijusi zombini kunye ne-citrus ye-citrus. Ukwenyuka okongezelelweyo kwesiselo kusetyenziswa ngokufaka i-badon nentambo ye-sinamoni. Yiphuzisa isiselo ngokuqhelekileyo kunye nobusi bomswakama ngaphambi kokukhonza.

Izithako:

• i-sea-buckthorn - 1 iglasi;
• i-orange enkulu-1 iqhekeza;
• intyatyambo yobusi - ukunambitha;
• ezimbi kunye ne-sinamoni - isiqwenga 1;
• amanzi - 1 litre.

Ukulungiselela

1. Iingxenye ezimbini kwisithathu yenani le-buckthorn elwandle liphantsi komhlaba, lidibanisa ijusi ye-orange kunye ne-zest.
2. Bafaka ubunzima obuninzi kwi-kettle, baphonsa i-sinamoni, i-tub kwaye bayithulule yonke ngamanzi abilayo.
3. Emva kwemizuzu eyi-10, galela itiye kwiiglasi, faka ama-berries amancinci yelwandle-buckthorn kunye nobusi.

I-tea nge-sea-buckthorn kunye nemon

Mhlawumbi i-classic version ye-drink ewusizo itiye ye -buckthorn itiye kunye nobusi kunye nemon . Ngokuqhelekileyo, ilungiselelwe ngokusetyenzwa kwetiyi ebomvu, ukongeza izithako ezongezelelweyo ukunambitha kwikhobe nganye. Umxube ococekileyo unokwenziwa kwintsha kunye nakwamaqabunga e-frozen buckthorn.

Izithako:

• iiglasi-buckthorn - 0,5 iziglasi;
• i-lemon - i-1 piece;
• intyatyambo yobusi - ukunambitha;
• itiye emnyama - 1-2 tbsp. iipuni;
• amanzi - 1 litre.

Ukulungiselela

1. Kwi-kettle, itiye yamnyama emdabu iyahlukunyezwa.
2. Kwi-stupa, amajikijolo ase-sea-buckthorn aphantsi, afaka ubusi kunye ne-lemon, enyusa emathanjeni.
3. Ukutshintshela i-berry enobungakanani obumnandi kwi-brewer kunye netiyi ephekwe, vumela ukuma imizuzu eyi-10, ucoca kwaye usebenze, ukuba unqwenela, ungeze uninzi lobusi.

Itiye yase-Sea-buckthorn ne-rosemary

Itiye e-spicy sea-buckthorn, elungiselelwe ngokwale recipe elandelayo, inikwe ifomu elitshisa, elifudumalayo nelishushu. Ukongeza kwi-rosemary sprigs, ukubunjwa kunokuncediswa kunye neenkwenkwezi ze-badin nekhadiyamom, intambo ye-nutmeg kunye nesinamoni. Ayikho into enqwenelekayo iya kuba yinto enqwenelekayo, ongayifumana esitsha okanye esomileyo.

Izithako:

• i-buckthorn yolwandle - 0.5 kg;
• ubusi - 1 tbsp. isipuni;
• i-rosemary - 2-3 amasebe;
• amanzi - 1 litre.

Ukulungiselela

1. Mash ama-berries of buckthorn olwandle, uthele amanzi aphelayo, ungeze iifrigi ze-rosemary.
2. Shiya itiye ukufaka ngaphantsi kwesiqhekeza.
3. Itiye ye-Sea-buckthorn itiye ne-rosemary yile recipe eyancwiswa ngobusi ngaphambi kokukhonza.

I-tea evela kwi-cake-buckthorn cake-recipe

Ngokuphindaphindiweyo emva kokupheka kwintlanzi kwimbewu ye- buckthorn ye-sea ngaphandle kwemigodi okanye nezinye i-dessert zalolu hlobo, i-cake-buckthorn ikhekhe eninzi isetyenzisiweyo, enokusetyenziswa ngokufanelekileyo ukwenza i-tea complement okanye efanelekileyo. Ikwaphulwa kunye netiyi ebomvu kwiqabunga, ukuxhaswa xa kunqwenela nezinye iifom kunye nezongezo.

Izithako:

• I-cake buckthorn cake-1 iglasi;
• ubusi okanye ushukela - ukunambitha;
• itiye emnyama - 2 tbsp. iipuni;
• amanzi - 1 litre.

Ukulungiselela

1. I-kettle ihlanjwe ngamanzi abilayo, ibeka ikhekhe kunye ne-sea-buckthorn cake kuyo.
2. Dlulisa yonke into efudumeleyo ekubiliseni ngamanzi uze uvumele ukuma phantsi kwesiqhekeza imizuzu eyi-10.
3. Khangela itiye kwi-cake-buckthorn cake, uyancwina ngobusi.