Ukutya kwethu, i-anyanisi ithatha indawo ehloniphekileyo, kuba ngaphandle kwalo mhlaza, ukupheka ininzi yesitya sokuqala nesibini esiyidla imihla ngemihla ayenzi. Kwimiyezo nganye, ngasemva nganye kwimihlaba encinane yokutshala anyanisi. Kwaye namhlanje siyakumema ukuba uziqhelise ngeempawu zee-anyanisi ezahlukeneyo uStuttgart Riesen - inzala yabalimi baseJamani.
Ukutshala i-anyanisi iStutgargarter Riesen kwintsiba okanye ukufumana ama-bulbs uhlala ulungelelanisa ukulindela kwamafama eelori (bobabini abaqeqeshi kunye nabadlali) ngenxa yezinga eliphezulu lokuvelisa isivuno. Ukongezelela, le ntlobo ye-anyanisi ibonakaliswa yimfuno ephantsi kakhulu yokunyamekela. Nangona kunjalo, kukho imigaqo ethile, ukugcinwa kwayo okuya kukuvumela ukuba ugweme iimpazamo ekukhuleni kwesi sityalo, kwaye ufumane isivuno esihle kakhulu. Yiloo nto esiza kuyithetha.
Ubume obufutshane beentlobo ezahlukeneyo
Olu hlobo lwee-anyanisi luvuthwa kuqala. Ixesha layo lokukhula liyi-115-120 iintsuku, ngaphandle kokuba ukulima kwenziwa kwimizi. Ukuba usebenzisa i-anyan-seedling, isivuno siya kufumana kungekudala, kwiintsuku ezingama-60-70. Kufuneka kuqatshelwe ukuba isivuno se-anyanisi saseStuttgart Riesen siphezulu kakhulu. Xa unonophelo oluncinci, uza kufikelela kwiikhilogram ezintlanu zee-anyanisi ukusuka kwisikwere esinye sendawo.
Ubume bombhobho u-Stuttgarter Riesen ujikelezwe, uhlambuluke kancane. Enye ibhubhu idla ngokufikelela kwisisindo sika-150 grams. Ukuba uhambelana nemithetho yokufama, unokukhula kunye nama-250 amagrafu. Iintlobo ezahlukeneyo zombala we-onion husk u-Stuttgart Riesen nayo inkulu. Inokuthi ibe nefuthe kunye nephuzi, kwaye iluhlaza, kwaye iluhlaza okwesibhakabhaka, kwaye imdaka.
Ngenxa yobukeka obukhangayo kunye nokulingana kwama-bulbs, zibonakaliswe ngokuthengisa ngokuphezulu. Kwaye izifo zee-onion izifo zidlulayo kwiStuttgart Riesen. Ubonakaliswa ukuxhathisa okuphezulu kwi-powdery mildew, oko kukuthi, i-peronosporosis. Ukushiya kwiintlobo ezahlukeneyo kukwahle kakhulu. Ngamanye amaxesha, ii-bulbs zihluthiwe ezininzi, kodwa oku kwenzeka kakhulu. Ngokubhekiselele kwiimpawu zokunambitha, i-anyanisi yale mibala ayikwazi ukubizwa ngokuba yi-acute. Ukubukhali kwayo kukuvumela ukuba usebenzise anyanisi kwaye utsha, kwaye usetyenziswe ukupheka izitya ezahlukeneyo, ulondolozo. Njengazo zonke iintlobo zee-anyanisi , i-Stuttgart Riesen iibbhu iqulethe ubuninzi be vithamini C.
Ukutshala nokukhula
Njengoko sele sele sichazwe kwintetho, i-anyanisi yaseStuttgart i-Arsin iyakhula ngokusebenzisa isithombo, kunye nembewu. Indlela yokuqala ikhethwayo, ekubeni ixesha lesityalo liphantse libe lincinane. Ukwandisa isivuno, kuyacetyiswa ukuba umhlaba kwindawo apho izityalo, iicukom, iklabishi, utamatati okanye iifatate zikhulile ngaphambili. Ngokubhekiselele ekutyaleni impahla, iyona nto ibhetele yintlobo ye-anyanisi yaseStuttgart Riesen, ekhulile eHolland.
Ukuqala, umda ongasondelanga (ukufikelela kumitha engamamitha amabini) wenziwa ekubanjeni kwintsimi, kumgama ubuncinane ubuncinane ezimbini
Unokutshala imbewu ye-onion ngo-Ephreli, xa umhlaba ufudumele. I-Chernushku ifanele ifakwe uphawu kwibhedi elungiselelwe ubunzulu beentimitha ezimbini kumgama wesentimitha enye. Emva koko imibhede yomhlaba egutyungwe ngomhlaba ixutywe nge- half-centimeter layer of humus. Kunconywa ukuba umhlaba wancincile kangangokuba imvula ayiyikuhlamba imbewu ye-anyanisi. Njengokugqoka okuphezulu kunokwenzeka ukusebenzisa izichumisi ezinzima, kodwa ngaphandle kwazo i-anyanisi iya kukhula kakuhle.
Njengoko ubona, kulula kakhulu ukubonelela intsapho yakho ngesivuno esinobutyebi se-anyanisi esomnandi kunye enempilo. Kwabaqalayo, ukuba balandela iziphakamiso ezingentla, baya kuphumelela.