Ukutshiza i-pan - njani ukhetha okulungileyo?

I-pan ye-grill ipop izokunceda ukupheka inyama, intlanzi, imifuno kunye nemivimbo yokugcoba kunye nokuqhaqhazela ngaphandle kokuya epikinikini. Iidlo phezu kwayo kuphuma i-juicy, ehlwabisayo kunye ne-calori ephezulu. Ukulungiselela i-barbecue ekhitshini lakho, kubalulekile ukuchonga ngokufanelekileyo imveliso, isembatho esingaphakathi, umlo kunye nobukhulu bepenji yokupanda.

Uluphi umehluko phakathi kwepenta ye-grill kunye ne-pan yokutshiza?

Ngaphambi kokukhetha i-pan ye-grill, kubalulekile ukwazi ukuba ihluke njani kwimveli. Izitya ezinjalo zineendonga eziphakamileyo kunye nomgca ongezantsi, ulingisa i-lattice. Ndiyabulela kuye, izitya ziba zi-fat-fat and juicy. Imveliso ngokukhawuleza ifika kukulungele ukushisa okuvela kwiindonga zemveliso (umphumo we-oven). Iinzuzo zepanini yokupanda:

• ukuba kungenzeka ukucima ngaphandle kokusebenzisa ioli, kuyo imveliso enomthi oshisayo ngokuqhelekileyo awunxulumani. Kuthandwa ngabafundi bezondlo zokutya;
• Ngombulelo kumbobo, i-pan ye-grill iyacoca ngokutya-onke amanqatha avela kwinyama aphuma emanqeni phakathi kwembambo zawo aze aphumele khona. Kule meko i-steak ayiyiyo i-steamed kwijusi yayo. Kubonakala imivimbo emnyama ibonakala emacaleni akhe, njengokungathi inyama yayingcwatshwe kwi-grill.

Ukuqhekeza kwezi zitya zibandakanya ukungakwazi ukukholisa imikhosi kunye nevumba leqhwala elithandwa kakhulu kwi-grill yangempela, isidingo sokusebenzisa i-hoods yokupheka xa upheka. Kwakhona, lo mbuso ongekho lula ukuhlamba. Iimveliso zifanelekile ukuba zifake iziqhekeza ezinkulu ezingangeni phakathi kwembambo phantsi. Kodwa ezi mpazamo zikhutshulwa yizinto ezithandekayo kwiitya zokuvumba ezikhumbuza iipikiniki zasehlobo ziza kubanikazi kunye neendwendwe ngaliphi na ixesha lonyaka.

Iipaneji zokucoca eziphosiweyo - kungcono?

Iphoyinti elihle le-grill - kunye neengubo ezingenanto, iindonga ezinkulu kunye nezantsi. Emva koko kuya kushushu, kwaye kunika ubushushu ngokulinganayo. Kukulungele ukulungiselela i-iron gril okanye i-aluminium iprying pans. Eminye izitya ezinqabileyo ezinqabileyo, inyama enjalo ayinakwenziwa. Yintoni enye yokuqwalasela:

1. Ukuphakama kwezimbambo ezantsi kubalulekile - kufuneka kube ubuncinane isiqingatha sesentimitha, okanye ngaphezulu. Kule meko, i-grooves inzulu ngokwaneleyo ukuqokelela onke amanqatha kunye nejusi kwimveliso kwaye ngokukhawuleza iyawaphuphuma.
2. Kucetyiswa ukuba ukhethe umzekelo nge-spout ekuvumela ukuba ucofe ngokukhawuleza umbane ngexesha lokupheka ngaphandle kokuphahla isitofu.
3. Ukucima, kungcono ukufumana izitsha kunye nesibambiso esineenkcukacha ze-silicone okanye ukukhuselwa kwiplastiki engaxhatshazwayo. Akazukufudumala kwaye akayi kuzisa nantoni na xa edibana nengalo yakhe. Ukukrosa kwi-ovini, imizekelo enezixhobo ezithengiswayo zenzelwe, ukugcinwa, olu khetho lukulungele ngakumbi.
4. Ubunzulu be-pan fry kubalulekile. Iimveliso ezinomda ophantsi zifanelekile kuphela iintlanzi, imifuno - iimveliso ezilungiselelwe ngokukhawuleza. Inyama icheke kangcono kwisitya esinzulu.

Iphoyi edibeneyo yokucima ipanki

Ubungakanani kunye nemeko yeepaneji zokucoca zikhethiweyo ngokusekelwe kwimiba emininzi ekufuneka iphekwe kuyo ngexesha elifanayo. Iipaneji ezifakwe kwi-square ezifakiwe zibhekwa njengendawo yonke, ziyakuthi zifake ixesha elithile umthamo omkhulu weemveliso ezahlukeneyo - inyama, intlanzi, imifuno. Kwintsapho enkulu ikulungele le fomu yeesitya.

Iphoyinti yokuloba

Ukuba intsapho ibancinci kwaye ikhitshi idinga i-grill, ikhetha isigqibo esingcono, kuyacetyiswa ukuba uhlale kwi-compact round model. Kuyo unakho ukupheka ngokukhawuleza uhlobo olulodwa lokutya-inyama, i-sausages, inkukhu, intlanzi. Kukulungele ukuthenga iipenki ezimbini zamadamitha ahlukeneyo kunye nefry imikhiqizo emininzi ngexesha elilodwa - i-steak kunye ne-omelet yekusasa. Zilula ukuyisebenzisa, kulula ukuhlambulula kwaye zilungele ukugcina. Ukongezelela, umzobo ojikelezayo uphelelekile kwiiglasi ze-ceramic kunye nabapheki bamagesi-ngokufanelekileyo, ububanzi bomgangatho walo kufuneka bufanise ubukhulu bomshiseli.

Iphoyinti yokucoca i-gryled with press press

Uninzi lweepaneji ezidibeneyo zithengiswa ngaphandle kwamabhodlela. Kule meko, akunakwenzeka ukuba ugweme ukutshiza iindizi zenyama phezu kwendawo. I-pan ye-grill ene-press ixhotywe ngenqwelo enzima eyenziwe ngeglasi engqinileyo okanye isinyithi, esinobukhulu kunye nesimo esifanelekileyo ukubeka ngokuthe ngqo kwixabiso lesitya. Ngokunceda, unokucoca inyama, ngokukhawuleza uyayikhulula ijusi kwaye uzonwebe ngakumbi, kunye neentyatyambo ezinotshisayo aziyi kuphazamisa ukupheka kwaye aziyi kuphazamisa umgangatho weplate.

Ukupaka ipenki yomfundi wokupheka

Ngaphambi kokuthenga, kufuneka ucele ukuba imveliso ifanelekile kumpheki ofakwe ekhishini. Amaxwebhu ezitya kufuneka afakwe ngokufanelekileyo. Iiplanga zokugcoba abapheki be-induction kufuneka zibe neyaphantsi kwinqanaba lesimbi okanye ziphindwe kabini ngetsimbi, kungenjalo akuyi kubakho ukufudumeza. Inxalenye ephambili yeitya izenziwe nge-aluminium okanye ngentsimbi.

I-pan yocingo yokutshiza

Izinto eziphathekayo ezikhethiweyo zixhomekeke ekuzinzileyo nasekusebenziseni ukusetyenziswa. Ukupaka iipane zokucoca zensimbi zomeleleyo kwaye zikhonza iminyaka emininzi. Ziyakhuphuka ngokufudumele kwaye zipholile ngokukhawuleza, iimeko ezifanelekileyo zidalwe ngaphakathi ukuze zenze imveliso phantsi kweqondo lokushisa eliphezulu. Ukubonakala kwensimbi yentsimbi akuhlazi phantsi kwefuthe leoli kunye nomlilo, kulula ukunyamekela. Ukuphatha kwiipaneji zokucoca zenza enye into, ukumelana nobukhulu obukhulu beempahla. Kwiimigodi zibandakanya ubunzima obubalulekileyo bemveliso kunye nenkohlakalo yensimbi, ukutya okudluliselwayo, kushiywe ixesha elide kwi-pan yokucima.

Iphoyinti yokucoca i-gryled nge-marble coating

I-marble frying pan- grill inikezwa ngengubo engekho yentambo kunye nokudibaniswa kwamacumbhu enamatye, okwenza ibe yomelele kwaye inganyangekiyo. Ilula ngaphezu kwensimbi yentsimbi, ngokukhawuleza kwaye yafudumala ifudumele. Ngokungafani neekeramics kunye neTeflon eqhelekileyo, ubuso buncipha ngokukhawuleza, kuncipha kakhulu ukuwa ngokukhawuleza, izinto ezibukhali. Ubomi benkonzo yeesitya kuxhomekeke kwinani lemibala yeengubo - kufuneka babe ngaphezu kwe-3, kwaye ngokukhethekileyo 5-6, ngoko umveliso ungasetyenziswa ixesha elide. Ukupheka, kufuneka ubeke i-silicone okanye i-spatula yomthi.

Iphoyinti yokucima iCeramic

Xa kufuneka iphoyinti ye-grill ekhitshini, umbuzo wendlela yokukhetha uncedo oluninzi lwabafazi. Imveliso eyenziwe ngeekeramics inokukwazi ukumelana nokushisa okuphezulu kwaye ingasetyenziselwa ukupheka izitya kwi-oven. Ukuchithwa okungaxhatshazelisi ukugqithisa, kulula ukuhlambulula, kunomgangatho ophezulu wokuqhuba umbane kwaye awukhiphi izinto eziyingozi xa ushushu. Ukutya kulo mbandela akutshisi. Kodwa i-panamic grill pane iyanqabile kwaye iphilileyo, idinga ukuphatha ngokucophelela. Ngempembelelo ephawulekayo yomsinga, inokuqhekeka kwaye ingenakusetyenziswa.

Ukutshiza i-pan - aluminium

Ukongeza kwi-iron, i-aluminium yokutshiza ipayipi iyathandwa. Zonke zazo zinamacandelwana angenamathele, ubunzima obulula, kulula ukuzinyamekela. Ngenxa yokuqhutyelwa kobushushu obuphezulu, izitya ezinjalo zitshiswa ngokukhawuleza kunokuba ziqhelekileyo. I-grill sharium grills eyenziwe yenziwe yenziwe ngentsimbi, zineendonga eziqinileyo kunye nezantsi, ziya kuhlala ixesha elide. Isibambiso kwizinto ezinjalo kufuneka sikhuselwe ngento ekhuselayo-iya kuvumela ukuba ungatshisi izandla ekuphekeni. Ukubhinqa okungekho kwintsimbi akucinywa, awukwazi ukusebenzisa ama-scrapers ukuhlamba, i-spatula, zeplastiki ukuguqula ukutya.

Iiplanga zokugcoba ezisezantsi

I-pan ye-grill edibeneyo eyenzelwe kakuhle i-design inephulo eququzelelwe ididi yee-halves ezifanayo ezixhunyiwe kunye. Ngaphakathi kwesitya xa upheka, umphumo we-oven uyadalwa. Ndiyabulela ukuyila, unokwenza ukutya ngokukhawuleza ngokuguqula ipenki yokucima ngaphesheya, ukuvala isimbozo ngokuqinileyo. Imveliso inceda ukugcina ixesha lokupheka. Ngexesha elifanayo, ngenxa yomnxeli phakathi kweesahlulo kunye nokusila kwamagnetic kwi-handles, izitya aziyi kuvulwa, akukho mafutha okanye ijusi aya kuphuma phakathi kwayo kwi-plate xa ujika.

Uninzi lweemodeli zinobunzima obuphantsi, ngenxa yokuba zenziwe nge-aluminium, zihlanganiswe ngoluhlu olungaphelelwanga. Ngaphakathi, igumbi elikhethekileyo lombutho lwakhiwa, apho kukho umswakama obuninzi okhulayo ngexesha lokucima. Ukuba udinga ukulungiselela inani elikhulu leitya, ungahlula iindawo zeesitya kwaye upheke kwizibini zombini ezihlukeneyo.

I-pans-rating

Ngoku ke ezininzi iimveliso zibandakanya ukuveliswa kweepaneli ezidibeneyo. Ukuthenga umgangatho wemveliso, kuyafaneleka ukuba uqhelane nabavelisi abadumile bezonkwa. I-pan ye-grill ephambili yeyona gayimbo eqhelekileyo:

1. I-BergHOFF - uphawu lweBelgium, lwenza izitya zomgangatho ophezulu. Iiphini zenziwe nge-aluminium eplastiki, ziboshwe nge-stick-stick sticker Ferno Ceramic, eneendonga eziphakamileyo nephantsi, kwiintlobo ezahlukeneyo zamacwecwe.
2. I-Gipfel yi-brand yaseJamani ye-cookware, iyathandwa kuwo wonke umhlaba, ulwalathiso oluphambili ngumveliso wepane zokugcoba zetsimbi. Unika ukhetho oluninzi lweesitya ngobukhulu obungama-24 no-26 cm, obunzima malunga neekhasi eziyi-1.3, imizekelo eyahlukileyo kumbala kunye nohlobo lokubhinqa. Unokukhetha uluhlu lwesithathu olungaphelelanga okanye ukutshiza kwekeramic.
3. I-Lodge yi-brand yaseMelika, inkokeli ekuthengiseni iiphini zokufumba zensimbi kunye neengubo ezingenagxininiso kwinqanaba lexabiso eliphakathi. Uninzi lwemodeli lunobungakanani buka-26 cm (ububanzi okanye icala), ukuba kuyimfuneko, unokufumana izitya kunye no-30 cm.
4. I-Tefal - i-French brand of dishes, okhokho baseTeflon abangenanto yentambo. Iimveliso zenziwe nge-aluminium ensimbi. I-Tefal ifana nomboniso wokufudumala oqhelekileyo ovumela ukuba ukwazi ukujonga ngexesha elisebusweni lokupheka.

Indlela yokusebenzisa i-griddle?

Emva kokuthenga, ungaqalisa inkqubo yokucwina. Imigaqo jikelele yokulungiselela:

1. I-pan ye-grill ayikho intonga, ngoko ibrashi edibeneyo kwioli kufuneka ivele yambethe iimbambo phantsi.
2. Ukutyhila intleko yesitya, igcinwa kwi-marinade, ize ingabi neryuwa.
3. Ukuguqula inyama okanye intlanzi ngeempembelelo ezikhethekileyo, kodwa ngokukhawuleza, ukwenzela ukuba i-grill ihambe ibe mnyama.
4. Ngaphambi kokucima, i-pan ye-grill kufanele ifuthe kwiqondo elibushushu.
5. Inyama kunye neenkukhu zinqunywe zibe zicucu ngobunzima be-1.5-2 cm, zinyanyiswa, zihlanjululwe, zifakiwe imizuzu 2-3 kwicala ngalinye kude kube nokubonakala kwamacwecwe.
6. Intlanzi kunye neentlanzi zaselwandle ngaphambi kokupheka zinokuxutywa ngeenongo kunye netyuwa, ufafaze i juisi. Iingcambu zamehlo ezi-1.5-2 imizuzu kwicala ngalinye, zifakwe kwidibhoni, ukuze inyama ingabikho.
7. Iimifuno zinqunywe ngobukhulu be-1.5 cm, gazinga imizuzu emithathu kwicala ngalinye. Iipatata kufuneka ziphekwe kusengaphambili ngokulungelelanisa okusemgangathweni. Xa upheka imifuno, unako ukuthulula amanzi amancinci kwizantsi.
8. Emva kokutshiza i-pan yokucima kufuneka ipholile. Emva koko kufuneka ihlanjwe ngaphandle kwama-agent abrasiza, isula isomileyo, isula ngendwangu emanqabileyo enotyiweyo kwioli yezolimo, ubeke isitoreji.