Ngaba ubude uphupha ukufunda indlela yokusebenzela itafile kwindawo yokutyela? Ngaba ungathanda ukusasaza ama saladi? Kwaye ukuba uyazikhukhumeza ... Ngendlela, kulula kakhulu, ukuba unayo kwi-arsenal yeefom zeesaladi. Kwaye ukuba akunjalo, lixesha eliphakamileyo lokufumana.
Ukusetyenziswa kweefom zokutya zeesaladi
Ukukhonza amasongo kunye nezinye iifom zeesaladi zisetyenziselwa ukukhonza, eqinisweni, i-salads, kunye ne-pâtés, izitya zangasese kunye ne-dessert. Kananjalo ngoncedo lwabo unokunqumla udidi lweentlama, ulungiselele i-omelet efanelekileyo efanelekileyo, i-stew ne-bake portion, ngokucokisekileyo kwaye ngokufanelekileyo ngokuqokelela i-sandwich.
Enyanisweni, unako ukukhonza nantoni na ukutya kunye nezitya eziqhelekileyo kunye nezikwere. Kwiimakhonkco zokutya, uya kuba ngumpheki-mkhulu, kwaye ukupheka ubuciko kufuneka uhambe embalwa imizuzu.
Ubuninzi beemali ziyakwazi ukuhluka, kodwa amathandwayo athandwayo kakhulu a-6 no-8 cm. Ukuphakama kwesikhombisi kungahluka.
Iifom zobugcisa ziya kukunceda ekudaleni kungekuhle kuphela, kodwa kunye nezitya ezenziwe ngobugcisa. Izitya ezenziwe kakuhle ziza kubangela ukwanda komdla kwiindwendwe kunye namalungu omndeni.
Iifom ezonakalisayo ezifanelekileyo kunye nezisebenzayo zee saladi kunye noshicilelo. Ngabo, ngokuqinisekileyo uya kunika ifom yeflethi kwisitya sakho, nokuba ngaba isikhalazo, isaladi okanye i-dessert enomnandi.
Ifom yeesaladi ayinokuba yinto ejikelezileyo, kukho imilo kunye nebala, kunye neentliziyo okanye iintyatyambo. Baya kunceda ekwakheni isimo esifanelekileyo xa bekhonza izitya. Ngoko, iholide yezingane ingahlotshiswa ngeefom zeentyatyambo zee saladi kunye neesondlo, kunye neSuku lweValentine ukuze zikholise intanda ethandekayo ngesimo senhliziyo.
Indlela yokwenza isaladi ngesimo?
Ukuze ulungiselele isaladi egayiweyo ngefom yokutya, kufuneka ulungiselele zonke izithako kusengaphambili-ubilise, udibanise, usike okanye uxoke.
Emva koko faka ifom etafuleni, eya kukhonza isivakalisi, kwaye iqale ukubeka isaladi. Ukwenza kube kuhle, kungcono ukutshintshisa izithako ngendlela enokuthi iindawo ezikufutshane zihluke kumbala.
Ungakulibali ukubeka i-mayonnaise, i-sauce okanye enye yokugqoka phakathi kweendlela, ukuze isaladi ingabi yome. Kuyinto enqwenelekayo ukuba isidlo sinalo ixesha lokuphunga nokutya.
Xa zonke izicatshulwa zibekiwe, sebenzisa umshicileli okanye, ukuba kungenjalo, kunye ne-spoon rhoqo ukucoca phantsi isiqulatho kwaye ususe isikhunta. Njalo! Isitya sakho esihle sikulungele!
| | | |
| | | |
| | | |
