Ukuba ukufunyaniswa kwesohlwayo kufunyaniswa, umbuzo wendalo uvela malunga nento yokwenza kwimeko efanayo. Unyango lwe-pathology kufuneka lwenzeke ngokuqwalaselwa okubalulekileyo kwesizathu se-dyspepsia.
Unyango lwe-indigestion yomzimba yesisu
Kwimeko ye-organic dyspepsia, unyango lwonyango luboniswe. Kunzima ukusho ukuba zeziphi iziyobisi eziza kusetyenziswa, ekubeni unyango lujoliswe ekupheliseni izizathu. Nangona kunjalo, kumaxesha amaninzi, iipilisi ezilandelayo zichazwe ukunyanzelisa:
- abavimba be-histamine receptors;
- ukuxhatshazwa;
- prokinetics ;
- iziyobisi ezinciphisa umkhiqizo we-hydrochloric acid, ukukhusela iigobolondo zesisu esivumayo.
Ngokuxhomekeka kwesizathu, unyango luyahluka kakhulu. Ngokomzekelo, xa imeko ye-syndrome ibangelwa yimilenze emathunjini, i-peristalsis imiselwe. Oku kukuvumela ukuba unciphise kakhulu intlungu kwaye ufumane umxhesho olungcono wezondlo.
I-dyspepsia esebenzayo ibangelwa ukungangqinelani nolawulo, imikhuba yokutya ngokweqile, imikhwa emibi. Ngoko ke, nangaluphi na uhlobo lwesifo, enye yeendlela eziphambili zonyango ukutya.
Indlela yokuphatha unyango ngokutya?
Ukusukela ekudleni kungabandakanyi yonke imveliso, ekhokelela ekukrakra kweembumba ezinqabileyo zendlela yokutya. Kunconywa amandla okucima. Kufuneka kuqatshelwe ukuba zonke izitya kufuneka zifudumele. Ukutya okanye ukutya okutshisayo kuya kuvuselela ngokutsha ukuhlaselwa okutsha.
Inqatshelwe:
- iimveliso zokutshaya;
- Pickles;
- iilekese;
- iziphuzo ze-carbonate.
Kuyinto engathandekiyo ukutya ukutya okukhawulezayo kunye notywala.
Ukutya okulungiselelwe kakuhle kunye namayeza okuchithwa kufuneka afakwe ngendlela epheleleyo. Utyando aluyi kuba nefuthe elifanelekileyo ukuba isigulane siqhubeka siphula ukutya, sitshintshwe kwizinja ezitshisa okanye sishunqise kwisisu esingenalutho.