Ukulungisa ukutya ngeveki ye-1200 kcal

Kukho inani elikhulu lokutya, kwaye ezininzi zazo azibaniki iziphumo kwaye ziyingozi kwimpilo. Ukulahleka kwesisindo kufuneka uhambelane nesondlo esifanelekileyo kwaye udle iikhalori ezili-1200. Abaninzi bayakuzibuza ukuba kutheni le nto inomboro, kodwa yonke into yileyo imfuneko yomntu oqhelekileyo ukuba asebenze ngokusemthethweni komzimba. Ukuba udla ngaphantsi kwesi sizinga, i-metabolism iya kuncitshiswa kwaye umzimba uya kuqala ukusebenzisa izicubu ze-muscle zamandla, ukutshabalalisa.

Ukulungisa ukutya ngeveki ye-1200 kcal

Ukuze ukwazi ukujamelana neepounds ezongezelelweyo, kufuneka u sasaze umlinganiselo wekhalori ngokuchanekileyo. Kubalulekile ukuqaphela ukuba lo mgaqo wesondlo, ngokombono wezondlo, uphephe ngokupheleleyo kwimpilo.

Imigaqo yesondlo esifanelekileyo yokulahlekelwa ubunzima kwi-1200 cal:

  1. Kubalulekile ukuba ungabandakanyi ekudleni kwamafutha, okuthosiweyo, amnandi, aphekiweyo kunye nezinye izinto zokutya ezingabalulekanga kumfanekiso okanye kwimpilo. Ziyingozi kunye neziphuzo ze-fizzy, i-juices ezipakishwe kunye notywala.
  2. Nika okukhethekileyo kwiziqhamo ezintsha, imifuno, inyama, iimveliso zobisi, intlanzi, njl.
  3. Isondlo esifanelekileyo kwi-1200 kcal sithetha ukutya okuhlukileyo. Kubalulekile ukutya ngokukhawuleza okungenani amahlanu ngosuku. Oku kuya kunceda ukugcina i- metabolism kwaye ingabi yindlala.
  4. Kubalulekile ukulungiselela ngokufanelekileyo ukutya, ukukhetha ukupheka, utywala, kunye nokubhaka, ukuthambisa nokugcoba.
  5. Umbane ubaluleke kakhulu, kwaye imihla ngemihla kufuneka ukusela ubuncinane i-1.5 litres. Lo mqulu usebenza kuphela kumanzi acocekileyo.

Umzekelo we-1200-calorie menu menu

Ukuze ukhethe ukutya okufanelekileyo ekudleni , ungasebenzisa ithala lekhalori ekhoyo (jonga ngezantsi). Makhe sijonge imizekelo eya kukuvumela ukuba uhlakulele imenyu yakho.

Inketho yenombolo 1:

Inombolo 2: