Ukupheka ingqolowa ekulahlekelweni ubunzima

Abaninzi baya kuba nomsindo, begqibile ekubeni bahlahlisiwe, bacebisa ukuba banciphise ubunzima ngokuziphathela kule nkcubeko. Kwaye, njengengxabano, baya kuxela ukuba ingqolowa inomxholo ophezulu wekhalori. Oku akuyiyo inyaniso: umxholo wekhalori uyingqinisiso, kwaye kwezinye iindidi ziphantsi kunye noluhlu olufanayo lwe- glycemic index . Ukongezelela, ubilisiwe ngumbona xa ukulahlekelwa isisindo kusebenza kakhulu ngenxa yokubunjwa kwawo.

Yintoni eluncedo kummbila?

Ukusetyenziswa kwengozi yemveliso kunqunywe ngesiseko sohlalutyo lwazo zinto ezingena kuyo. Umzi uqulethe:

Yilo lwakhiwo olusebenza kakhulu ekulwa nokunyanyisa. Igcinwe kwaye ikhutshwe ngqolowa, eyiluncedo ekulahlekeleni ubunzima.

Ukutya kunye nokusetyenziswa kwesi siqhamo sesinkozo kunceda ukukhupha iinqwelo ze-cholesterol, kunye nesisu esisuka kwi-toxins kunye ne-calico-slag disgris, ephucula kakhulu ukugaya kunye negalelo ekulahlekeni kwesisindo. Ukongezelela, ummbiwa ophekwe unceda utshise amafutha.

Imveliso nganye inezibonakaliso ezikhethiweyo zeekhalori, iiprotheni, amafutha kunye ne-carbohydrates (LBJ), enquma ixabiso layo kunye nenkonzo. Ingqolowa ephekwe i-KBJU, inceda ukulwa nokukhululeka nokuphucula impilo. Iqulethe:

Ukusetyenziswa kwembombo ebilisiwe kunye nokulahlekelwa kwindleko kubonakaliswe, into eyona nto kukukudla ngokufanelekileyo.