I-Cheese kwi-Multivariate

Ngokuqinisekileyo, akukho mntu omnye kwihlabathi onokungabi namdla kwi-ushizi. Yaye uyazi ukuba awukwazi ukuzithenga kuphela kwivenkile, kodwa ukwenze kube lula ekhaya. I-cheese elungiselelwe ekhaya ngokuqinisekileyo iya kukukholisa ngokutya kwayo kwaye, ngokuqinisekileyo, iya kuhluke kakhulu kwithengiweyo. Umxholo we-caloric walo mveliso uza kuba ngaphantsi kakhulu kunokuba ushicilelwe okanye uqhubi oluqhelekileyo. Ivela kuba yincinci, i-fat-free-free, eyenza ibe luncedo kakhulu ngakumbi ekudleni nasekudleni kwabantwana. Makhe sijonge kuwe ngeenkcukacha ezithe zintsikelelo zokutshizila kwi-multivark.

I-recipe yokukhiya ushizi kwi-multivariate

Izithako:

Ukulungiselela

Makhe sibone indlela elula yokwenza ushizi kwi-multivariate. Ngoko, uthele ubisi kwisitya, faka i-"Heated" imodeli kwi-multivark kwaye utshise i-liquid ukuya kuma-degrees angama-40. I-enzyme ifakwe kwisitya sehotele kwaye uyichithe emanzini afudumele abilayo. Emva koko, ngenyameko, galela umxube obangelwa ubisi. Hlanganisa yonke into, de kube umxube usasazwa ngokupheleleyo kulo lonke ubisi lobisi. Ngoku sivala i-multivark kwaye sishiye ubunzima obufakwe kwiiyure. Ngenxa yoko, kufuneka ufumane umxube, ukulungelelaniswa okukhumbuzayo i-jelly ithenda. Emva koko uyinqumle ngesamba njengento encinci ngokusemandleni kwisitya kwaye ungeze ityuwa kunye nepilisi ukuze uzonambitha.

Kwakhona, faka kwi-multivark, vala uze uvule imo "Ukutshaya" imodeli malunga neyure ye-3, de kube i-whey igcinwe ngokupheleleyo. Sithatha ushizi ogqityiweyo ngokucophelela kwi-multivarka, usasaze kwi-gauze, uze uyifake kwikomityi, ungeze i-spice ukunambitha, udibanise ngokukhawuleza, udibanise ngokusisigxina i-whey, uyibeke kwaye uyipholise kancane. Ukuba ubeka ubunzima phantsi komshicileli uze ubeke efrijini, emva kwexesha uzakufumana i-cheese enzima kunye nezimbobo ezincinci, okuphekwe kwi-multivark.

I-cheem ezenziwe ngaphakathi kwi-multivariate

Izithako:

Ukulungiselela

Ukulungiselela ishizi kwi-multivark, uthele epanini elomileyo ubisi olunomso . Kwisitya esinye, shaya iqanda kakuhle kunye nomxube kuze kube yilapho kuqhutywe i-foam eluhlaza, ubeke ityuwa, udibanise uphinde uthele umxube weqanda kwi-multivark, uxube konke nge-spatula eplastiki.

Kwipaneli yokulawula, setha imodeli ye "Baking". Emva kwemizuzu engama-20 yomsebenzi kufuneka ube ne-serum. Emva koko uwuthulule ngokucokisekileyo nge-cheesecloth uze ufake i-cheese ephosiweyo phantsi kwe-press kwiiyure ezingama-2, ushiye kwindawo yokushisa. Siyinqumle ushizi ogqityiweyo zibe ziinqununu kwaye sikhonze kwitafile.

I-Cheese esuka kwi-kefir kwi-multivariate

Izithako:

Ukulungiselela

Enye indlela yokupheka ushizi kwi-multivarquet. Ubisi buyathululelwa kwisipokeni, songeza i-kefir kunye ne- cream , yonke into ixutywe ngokupheleleyo. Ubunzima obangelwayo bubuthelwa kwisitya se-multivark, setha "I-Quenching" mode kwaye ulungiselele malunga neyure eli- uvule isiqhekeza, ukuze ungaphuthelwa kwinkqubo yokwahlula i-serum. Xa umxube we-kefir - ubisi uphisa ukuya kuma-degrees angama-85, ubunzima buqala ukuphinda.

Ngoku sithatha ipompu elincinci, sibeka i-colander kuso, sibeka ithoyile ecocekileyo yeconta, ixutywe ngamaxesha amaninzi. Kwilweleni, gcoba ngobumnandi umxube wethu we-curd, uze uphakamise ithawulini ngemida kwaye unike i-serum, njengoko kufuneka ikhuphe imizuzu emi-5. Unokongeza imifino ukuba unqwenela ufefe i-kisiki encinci eyenziwe ekhaya, ephekwe kwi-multivariate.