Ngokuqinisekileyo, akukho mntu omnye kwihlabathi onokungabi namdla kwi-ushizi. Yaye uyazi ukuba awukwazi ukuzithenga kuphela kwivenkile, kodwa ukwenze kube lula ekhaya. I-cheese elungiselelwe ekhaya ngokuqinisekileyo iya kukukholisa ngokutya kwayo kwaye, ngokuqinisekileyo, iya kuhluke kakhulu kwithengiweyo. Umxholo we-caloric walo mveliso uza kuba ngaphantsi kakhulu kunokuba ushicilelwe okanye uqhubi oluqhelekileyo. Ivela kuba yincinci, i-fat-free-free, eyenza ibe luncedo kakhulu ngakumbi ekudleni nasekudleni kwabantwana. Makhe sijonge kuwe ngeenkcukacha ezithe zintsikelelo zokutshizila kwi-multivark.
I-recipe yokukhiya ushizi kwi-multivariate
Izithako:
- ubisi - 3 ilitha;
- ityuwa, umsila omnyama - ukunambitha;
- i-enzyme "methio" - 2 g;
- amanzi afudumele abilayo - 4 tbsp. iipuni.
Ukulungiselela
Makhe sibone indlela elula yokwenza ushizi kwi-multivariate. Ngoko, uthele ubisi kwisitya, faka i-"Heated" imodeli kwi-multivark kwaye utshise i-liquid ukuya kuma-degrees angama-40. I-enzyme ifakwe kwisitya sehotele kwaye uyichithe emanzini afudumele abilayo. Emva koko, ngenyameko, galela umxube obangelwa ubisi. Hlanganisa yonke into, de kube umxube usasazwa ngokupheleleyo kulo lonke ubisi lobisi. Ngoku sivala i-multivark kwaye sishiye ubunzima obufakwe kwiiyure. Ngenxa yoko, kufuneka ufumane umxube, ukulungelelaniswa okukhumbuzayo i-jelly ithenda. Emva koko uyinqumle ngesamba njengento encinci ngokusemandleni kwisitya kwaye ungeze ityuwa kunye nepilisi ukuze uzonambitha.
Kwakhona, faka kwi-multivark, vala uze uvule imo "Ukutshaya" imodeli malunga neyure ye-3, de kube i-whey igcinwe ngokupheleleyo. Sithatha ushizi ogqityiweyo ngokucophelela kwi-multivarka, usasaze kwi-gauze, uze uyifake kwikomityi, ungeze i-spice ukunambitha, udibanise ngokukhawuleza, udibanise ngokusisigxina i-whey, uyibeke kwaye uyipholise kancane. Ukuba ubeka ubunzima phantsi komshicileli uze ubeke efrijini, emva kwexesha uzakufumana i-cheese enzima kunye nezimbobo ezincinci, okuphekwe kwi-multivark.
I-cheem ezenziwe ngaphakathi kwi-multivariate
Izithako:
- Ubisi olunomso - 2 ilitha;
- ityuwa - 3 iisupuni;
- iqanda - ama-3.
Ukulungiselela
Ukulungiselela ishizi kwi-multivark, uthele epanini elomileyo ubisi olunomso . Kwisitya esinye, shaya iqanda kakuhle kunye nomxube kuze kube yilapho kuqhutywe i-foam eluhlaza, ubeke ityuwa, udibanise uphinde uthele umxube weqanda kwi-multivark, uxube konke nge-spatula eplastiki.
Kwipaneli yokulawula, setha imodeli ye "Baking". Emva kwemizuzu engama-20 yomsebenzi kufuneka ube ne-serum. Emva koko uwuthulule ngokucokisekileyo nge-cheesecloth uze ufake i-cheese ephosiweyo phantsi kwe-press kwiiyure ezingama-2, ushiye kwindawo yokushisa. Siyinqumle ushizi ogqityiweyo zibe ziinqununu kwaye sikhonze kwitafile.
I-Cheese esuka kwi-kefir kwi-multivariate
Izithako:
- ubisi - 1 l;
- kefir - 1 into;
- i-cream cream - 0.5 tbsp.
Ukulungiselela
Enye indlela yokupheka ushizi kwi-multivarquet. Ubisi buyathululelwa kwisipokeni, songeza i-kefir kunye ne- cream , yonke into ixutywe ngokupheleleyo. Ubunzima obangelwayo bubuthelwa kwisitya se-multivark, setha "I-Quenching" mode kwaye ulungiselele malunga neyure eli-
Ngoku sithatha ipompu elincinci, sibeka i-colander kuso, sibeka ithoyile ecocekileyo yeconta, ixutywe ngamaxesha amaninzi. Kwilweleni, gcoba ngobumnandi umxube wethu we-curd, uze uphakamise ithawulini ngemida kwaye unike i-serum, njengoko kufuneka ikhuphe imizuzu emi-5. Unokongeza imifino ukuba unqwenela ufefe i-kisiki encinci eyenziwe ekhaya, ephekwe kwi-multivariate.