Inkukhu kwi-cream kwi-multivark

Inyama yeenkukhu ezimhlophe kunye nekhilimu kwi-multivark - yinto elula, kwaye iFrench. Ingcamango enkulu yokutya okuthandanayo, okungekho nje kuphela ngeveki kuphela, kodwa nangeentsuku zokusebenza. Ngethamsanqa, ixesha lokupheka liza kuthatha elincinci, kuya kusekho imizuzu emibini ukulungisa iinwele kunye nephunga lokufika komyeni othandekayo.

Inkukhu kunye nekhilimu kunye neenkonta zepineyini kwi-multivark

Izithako:

• Inyosi yenkukhu - 500 g;
• ukhilimu (umxholo weoli we-20%) - 1 into;
• umgubo - 2 tbsp. iipuni;
• ibhotela - 50 g;
• amantambo emisedare - 2 tbsp. iipuni;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Ngoku ke xelela indlela yokwenza inkukhu ekremu kwi-multivark. Inyama ihlambulukileyo, idibene ngetayiliti yecwecwe kwaye igalelwe izicucu. Kwimoya ye "Baking", okokuqala siyancibilikisa i-spoonful ibhotela, kwaye emva kokutshiza iziqwenga ze inkukhu, de kube yenziwe igolide.

Okwangoku, lungisa i- sauce e-creamy . Yenza ngokukhawuleza epenjini de inkukhu ikhutshwe. Kodwa ukuba sisondele kuphela kwi-multivarker, sizisa intaka yethu kwimeko, yitshintshele kwisitya, kwaye ulungiselele i-sauce kwimodi "yokubhaka". Kwibhotela elisele lidlula umgubo. Unxininisa, uthele i-2/3 iikomityi zamanzi kwindawo epholileyo, u-cream. Xa kulukhuni oluncinane, yongeza i-pine nutty edikiweyo kwaye uthele ibele yenkukhu nale sauce. Gcina, vala isivalo se-multivark uze uye kwindlela yokuCima. Emva kwemizuzu engama-40 inkukhu yentsike kwi-sauce e-creamy ikulungele!

Inkukhu ekhrimu ngamakhowe kwi-multivark

Izithako:

• Inkukhu yenkukhu - 500 g;
• ii-mushroom (ezitsha) - 500 g;
• i-anyanisi - i-2;
• umgubo - 1 tbsp. isipuni;
• ushizi "isiDatshi" - 100 g;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ukhilimu (umxholo we-fat% 10%) - 1 into;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Kwisitya se multivarki sityhila ioli kunye Fry i-anyanisi, ichithwe ngamabhubhu amancinci, de kube yinto ecacileyo. Yongeza ama-mushroom anqumle ngamacwecwe uze uwutyelele imizuzu eyi-15. Yisikhathi sokubeka inkukhu (sinqumle ezincotsheni ezincinci). Solim, pepper. Umququ, uvuselela, ide inyama ikulungele.

Ngexesha elifanayo silungiselela i-sauce. Ukwenza oku, udibanise umgubo kunye ne-cream kunye nesiqingatha ushizi e-grater. Songeza ityuwa kunye nepepper. Dlulisa umxube okhulayo wenkukhu ngamakhowe, ufafaze ushizi esele. Kwaye simi kwi-"Baking" kwimo enye enye imizuzu eyi-10. Siyicima phambi kokuba umdlalo kwi-multivarque ihlanganiswe ngokukhupha.