I-Sorrel yayiye yabonwa njengokhula, kodwa emva kwexesha, imifuno emuncu yaqala ukubonakala kwiibhile ngokuphindaphindiweyo. Kwaye kamva, wonke umntu wayelibala ngokudlulileyo. Ukusuka kwi-sorrel ukulungiselela ukutya, ukutya, iisobho kunye nealadi, kodwa isitya esona sidlo esinomdla kunye nalesi siqhamo esingaqhelekanga sithathwa njengesobho. Kuthe malunga nesobho kwaye sanquma ukuthetha namhlanje ngeenkcukacha ezingakumbi.
Iresiphi yesobho eluhlaza kunye ne-sorrel neqanda
Uhlobo oluthile lomsila we-oxalic lulungiswe ngeqanda, kodwa unokongeza isitya ngelayisi ebilisiwe kunye neminye imifuno. Ukuba i-sorrel entsha yayingenayo-ingakhathazeki, sebenzisa imifuno yamathanga.
Izithako:
- Inkomo kwithambo - 700 g;
- amaqanda - amaqhosha ama-4-5;
- amaqabunga e-bay - 2 pcs.;
- irayisi - 1 isandla;
- iifatata - iziqwenga 2;
- anyanisi - 1 pc.;
- ioyile yemifino - ukucima;
- i-sorrel yamathanga - 280 g;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Inyosi ithulule iilitha ezimbini zamanzi abandayo kwaye ubeke umlilo. Silindele amanzi ukuba abilise. Emva koko siphosa amaqabunga e-laurel, sinciphisa umlilo kwaye sipheka umhluzi phantsi kwekhava, ngokususa ngokukhawuleza i-foam, iiyure ezingama-2. Emva koko uhluze umhluzi uze ungeze kuwo utywebe uze uphephe iitatayi uze upheke uze ulungele umqolo. Yongeza ilayisi kwaye ulinde de i-croup ithambile. Fry ngokwahlukileyo ucolile u-anyanisi kwaye uyongeze kwisobho. Emva kokuba isobho sekulungele, layisa i-sorrel uze uvale ipenki ngesigqubuthelo.
Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Isidlo esivela kwi-sorrel ekhatywayo sichitha iiplate kwaye sifefe ngeqanda eliqwengwe. Khangela ushushu, ufefe ngemifuno.
Iresiphi yesobho kunye nelayisi yasendle kunye ne-sorrel
Isobho esinokutya kunye nesondlo kunye neerrel zasendle zingapheka kumanzi, inkukhu okanye umhluzi wenyama - konke kuxhomekeke kwintando yakho. Ncedisa isobho ngeqanda elibilisiweyo kunye nabanqabileyo bee-crackers.
Izithako:
- irayisi yerhasi ephekiweyo - 1 into;
- umhluzi wenkukhu - 2 l;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi - 1 pc.;
- ioli;
- omncinci omdala-1 ibhola;
- amaqanda - amaqhosha ama-4-5;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-pan yokutshisa, mfudumise ioli kunye ne-fry kuyo i-anyanisi ne-karoti. Ngokukhawuleza ukuba iifuno zifikelele ukulungelelanisa, zithumele epanini kunye nomhluzi wenkukhu uze upheke uze ube lula. Ngoku kwisobho ungayongeza ilayisi yasendle esele ilungiselelwe ngaphambili kwaye uphonsa i-sorrel encinane. Masisuse ngokukhawuleza isitya kunye nesobho emlilweni. Amaqanda abilisiwe ngesikhwama, anqunywe kwisiqingatha kwaye akhonze kwisitya sesobho se-oxalic.
I-Recipe ye-soup evela kwi-sorrel kunye nenkukhu
I-soup-puree yokukhanya iyakulungiswa ukususela kwiphina isithako. Ukuba unenkukhu, i-sorrel kunye neefom egciniweyo zemifuno esele efrijini yakho - awuyi kuqinisekiswa ukuba ulambile, ngenxa yeresiphi ngezantsi.
Izithako:
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- iifatata - 2-3 izilimo eziyizigaxa;
- i-sorrel - iqela;
- Ifayili yenkukhu - isiqendu 1;
- ukhilimu - 230 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukusuka kumhluzi wenkukhu osiweyo, kuba le nkukhu ithululela amanzi abandayo kwaye ifake i-liquil to the boil. Emva koko ncitshise umlilo uze upheke inyama malunga nemizuzu engama-25 ukuya kwe-30, ukukhupha ngokukhawuleza i-foam eyenziwe phezu komhluzi. Ukulungelelanisa umhluzi womhluzi, kunye nenkukhu sithatha iifayili. Siphindela umhluzi kwisitya kwaye sibeke kuyo i-pepper yesiBulgaria, i-anyanisi kunye neetatate ezicutshiwe.
Ukupheka yonke into kude kube yincinci yemifuno. Emva kokuba imifuno isilungile, sifake epanini amabele, inkuphu kwaye sisusa isitya emlilweni. Sityhala isobho kwi-blender kwaye wongeza ukhilimu. Yibetha isitya kuze kube yilapho ubeka phezu komlilo. Sinyusa isobho nge-ukhilimu kwaye sityhala kwiiplate.