Ukulungiswa kwe- pastry yokufunda kufundwa enye yezona nkqubo ezinzima kakhulu kwaye zininzi, kodwa abavelisi banamhlanje banokukwenza kube lula kubathengi ukwenza lo msebenzi, oku kwenzeka nangokuvavanywa okutyumbileyo ngoku kuyafumaneka kwiithala zamanqaku amaninzi okutya, ezixutywe kakuhle kwi-wrapper eqaqambileyo. Umsebenzi wakho kukuphela kokucima iipiliti zenhlama, yenza ukuzaliswa kunye nokwenza ii-pie.
I-pastry ye-Puff nama-apula
Izithako:
- ukupakisha i-pastry;
- ibhotela - 15 g;
- iiapulo - 480 g;
- isitashi - 5 g;
- amanzi emvula - 45 ml;
- ushukela ogqithisiweyo - 35 g;
- umhlaba wesinamoni - i-pinch;
- iqanda - 1 pc.
Ukulungiselela
Ukucwilisa i-ovini ukuya kuma-degrees ama-185, kunye nokucima i-puff pastry eyenziwe ngokufanelekileyo, uthathe i-apula elula kodwa ecocekileyo. Ukulungiselela ukuzaliswa, ukuhlanjululwa kunye nokuhlwayelwa kweziqhamo zigawulwa zibe zii cubes kwaye zifakwe kwisikhwama. Emva kwemizuzu emi-5-6, ilandelwe iiplisi zetapula zithumela iswekile, iqhekeza lebhotela kunye nesinamoni, kunye nemizuzu embalwa kamva - yachithwa kwi-starch yamanzi. Xa ukuzaliswa kukhulula, kupholile kwaye ubeke isigxina sesikwere se-pastry. Ukumboza ukuzaliswa kwesiqingatha sesibini senhlama, lungisa amacala kwaye wenze izimbobo ezininzi ukusuka phezulu. Lubricate i-patties ngeqanda uze ubhake imizuzu eyi-17-20.
Uhamba ngemvubelo yokudla
Izithako:
- ukupakisha imvubelo yesidya;
- inyama egumbuluweyo - 175 g;
- izaqathe - 45 g;
- i-parsley eluhlaza;
- i-anyanisi - 60 g;
- i-tuber tuber;
- iqanda - 1 pc.
Ukulungiselela
Yilungisa imifuno ekwahlukileyo kwiinqatyiweyo, i-anyanisi kunye nee cubes ezincinane zamazambane. Imifuno enotyiweyo, ubeke inyama enqabileyo, vumele ukuba uyiqonde, ixesha kwaye ungeze konke ngeparsley. Ukusalela ukugxila kwiinqumle zomquba oqwengqwe, ulungise iingcambu, uze uhlanganise ubuso kunye neqanda. Bhaka kwi-20 degrees - 18-20 imizuzu.
I-pastry ye-Puff ne-cherries
Izithako:
- i-cherry - 95 g;
- ibhotela - 15 g;
- ipayari - 120 g;
- zincinci zeemalmond ezihlutshiwe;
- isitashi - 4 tsp.
- ushukela ogqithisiweyo - 75 g;
- ijusi ye-lemon - 15 ml;
- iqanda - 1 iqhekeza;
- ukupakisha i-pastry puff.
Ukulungiselela
Hlela iziqwenga zepeyari kwiibhotela ezi-6-8 imizuzu. Kumthi wepere, ufake i-cherry kwaye uhluthe i-almonds kunye necande. Thulula ishukela ekuzaliseni, uthele kwijusi yemonom kwaye uvumele i-crystals ichithe ngokupheleleyo. Khuphela ukuzalisa i-cherry kwaye uyibeke phezu kwenhlama. Fold inhlama kwisiqingatha, gcoba iqanda elibethiwe kwaye ushiye i-puff pastry imizuzu engama-20-25 kwi-185 degrees.