Abantu abaninzi bayazi i-advert, apho abanikazi bamashishini okuhlamba babonisa ukwethuka kwezinto ezinokufudumala (izinto zokufudumeza), kwaye ngoko, ngokuqhelekileyo njenge-panacea, bancoma ukusebenzisa i-softener yamanzi, okuthintela ukuba iyayilungisa le nto. Isiphumo sale sixhobo singenakukhunjulwa, kodwa ... intengo yayo, oko kuthetha, "iyabetha." Ukongezelela, akunjalo ngaso sonke isikhathi iimveliso ezinjalo zihlanjululwe ngaphandle kwendawo yokuhlamba impahla, ezinokubangela, umzekelo, ukunyuka kwezilwanyana kubantwana kunye nabantu abanesikhumba esibuhlungu. Yintoni enokuyenza, ngaba kukho enye indlela ebiza ngexabiso? Ewe, kukho! Umatshini wokuhlamba unesisiphumo esingaphantsi unokucocwa nge-acric acid evamile.
Enyanisweni, umbuzo osemthethweni unokuvela, kodwa ngaba unokuhlambulula umshini wokuhlamba kunye ne-citric acid, akuyi kulimaza indlela? Kunokwenzeka kwaye kuyimfuneko! Ngaphezu koko, i-asidi yinye yezinto ezisetyenziswayo ezichasayo ezichasayo. Kodwa kuphela kwipakethe yokuthambisa isilathiso sokusetyenziswa kwayo, nendlela yokucoca umshini womatshini nge-citric acid, ukuba uyaziwa kwabaninzi kuthi, njengento esetyenziswa ekuphekeni? Akukho nto inzima.
Indlela yokucoca ngokufanelekileyo umatshini wokuhlamba kunye ne-citric acid kwinqanaba?
Ngako oko, i-citric acid igxothwa kwigumbi le-powder, kwaye umatshini wokuhlamba uqaliswe ukujikeleza ngokupheleleyo (ngaphandle kokulayisha itanki) kwindawo ephezulu yokushisa (ngokuqhelekileyo iimodi yekotoni kunye nobushushu, ngokuxhomekeke kwitshati yomatshini, 90-95 deg). Ngoku malunga nemali efunekayo ye-citric acid. Umatshini owenzelwe ukulayisha 3.5 kg yokuhlamba, i-60-75 amagremu anele. Ngako oko, ukwenzela ukuba oomatshini abaneemithwalo ephezulu, inani le-citric acid linyuka liya kuma-100-150 amagremu, kwaye kwezinye iimeko (ukungcola okukhulu, amanzi amanzima kakhulu) - ukuya kuma-200.