I-Lipu ibizwa ngokufanelekileyo ngokuthi ukumkanikazi wazo zonke izityalo zobusi. Uju oluvela kwi-linden lunomdla wokuqala kunye nolunqamle, ngoko ke akunakwenzeka ukudibanisa nabanye.
Iipropati zobusi baseLinden
Uxinzelelo lwezinto ezimbiwa ngamaminerali ezenza umkhiqizo okhuselayo woluhlobo luhambelana nokugxininiswa kwegazi lomntu. Ngoko ke, ukuba usebenzisa rhoqo i-linden ujusi, i-metabolism iyaqhelekanga, inkqubo yokugaya kunye nomsebenzi we-hormonal wezinto eziphilayo zihlengahlengiswa.
Inyosi evela kwiilinds ze-linden iyancatshiswa lula, kwaye ngoko ke le recipe yendalo inconywa ukuba idle esikhundleni seswekile.
Uyakupheka njani ubusi ukusuka eLinden?
Ukupheka kwendlela yokwenza ubusi kwiLinden ezimbalwa, kwaye zilapha ezinye zazo.
Recipe # 1
Izithako:
- iintyatyambo ze-linden - 1 kg;
- Amanzi abilayo afudumele - ilitha eli-1;
- ushukela - 1 kg.
Ukulungiselela
Iimbali zeentyantyambo zifakwe kwisikhwama se-eamel kwaye zathululelwa ngamanzi abilayo afudumele ngamanani amancinci. Gubungela isiqhekeza uze ushiye isiqingatha seyure. Emva koko cima amanzi. Emva koko, silungiselela isiraphu: uthele ushukela emanzini afudumele uze ubilise. Gcwalisa isiraphu ngeentyantyambo zelum, masime iiyure ezingama-6. Emva koko sifaka isigubungelo esinomphefumlo obuthakathaka size sipheke size sidibanise, sishukumise ngesipuni somthi. Ekugqibeleni, siyicoca i-honey honey and pour it to be in jars.
Kukho enye iresiphi elula yendlela yokwenza ubusi obunokubakho kwiiymeshi ekhaya.
Recipe # 2
Izithako:
- intyatyambo yelime - 1 kg;
- amanzi abilisiwe abilisiwe - ilitha eli-1;
- ushukela-1 kg;
- isiqingatha semon (okanye 1 ithisipuni ye-citric acid).
Ukulungiselela
Ukuqoqa iintyatyambo ze-lime ngaphandle kwamagqabi athululelwa ngamanzi abandayo, ukuzisa emathunjini, ngoko ukunciphisa umlilo kwaye uphele amandla malunga nemizuzu engama-20. Susa ekutshweni kwaye uvumele ukuba uzalise enye imizuzu engama-20. Emva koko ususe i-inflorescences uze udibanise. Ngomhluzi obangelwayo, oya kuba yi-viscous, uthele ushukela. Ukupheka ngokushisa okuphantsi kwemizuzu engama-40. Emva koko, yongeza i-grinder inyama ephihliweyo. (Esikhundleni semon, ungongeza i-teaspoon ye-citric acid). Siyakhupha yonke into size siphinde siyibilise, sishukumise ukubunjwa. Cima umlilo, vumela upholise phantsi, uwuthulule phezu kwamanqana. Iba ngumgubo ococekileyo kunye nobusika obusizi be-linden.
Recipe # 3
Izithako:
- iintyatyambo ze-linden - iitalitha ezintathu;
- amanzi afudumele abilisiwe - 1.5 ilitha;
- ushukela - iithayitha ezintathu;
- isiqingatha semon (okanye 1 ithisipuni ye-citric acid).
Ukulungiselela
Ngaphambi kokwenza ubusi kwi-linden, unqumle onke amaqabunga ukuze kubekho iintyatyambo kuphela. Ngokuqinisekileyo sidibanisa i-inflorescences kwi-jar. Inombolo ephumayo yemibala idluliselwa kwi-pan, izaliswe ngamanzi kwaye ihlanganiswe ngesiqhekeza. Yizisa kwi-thumba uze udibanise ubuncinane imizuzu engama-20. Susa emlilweni, gxininisa encinci kwaye ucwecwe-fumana ubukhulu obufana ne-kissel. Yongeza ushukela, thabathe iyure nesiqingatha, uvuselele ngezinye iinkhathi. Sisusa i-foam ukwenza ubusi busobala. Emva koko faka isiqingatha semon (okanye i-citric acid) kwaye upheke enye imizuzu eyi-15-20. Siqokelela iziqhekeza zemon okanye sichaza ukubunjwa. Siphalaza isiraphu phezu kwamanqatha. Ubusi obumnandi obunjalo bunokongezwa kwitayi okanye udla nje ngepuni.