Grill grill

Ixesha elibizwa ngokuba yi-shish kebab, lixesha lokucinga ngokuthenga i-grill grill. Ngokunceda unokwenza inyama yintlanzi, intlanzi okanye imifuno kwimeko okanye kwintsimi.

I-Advantage ye-grill phambi kwe-skewers ibonakala ngokucacileyo, njengokubeka inyama phezu kwayo kulula kakhulu, ngokukhawuleza kwaye kulula ngakumbi, ngaphandle koko, iinqununu zingaba nayiphi na ubungakanani kunye nomlo, ngelixa i-skewers kufuneka ibe yinto eyodwa. Inkukhu okanye intlanzi kwi-skewers kwaye konke ukupheka kuyinkinga.

Kodwa kubalulekile ukuba ukhethe i-grate efanelekileyo, ngenxa yokuba ngamanye amaxesha kufuneka sipheke kuphela ekushiseni, kodwa kunye nomlilo ovulekileyo, ngaphandle koko, i-juice yemifuno kunye ne-marinade emuninzi inokuchaphazela isinyithi, ukwenzela ukuba kufuneka imelane nale nto.

Izinto zokwenza i-Grill

Inketho eyona nto iyinsimbi engenasici - iya kuhlala ixesha elide. Le grate ayisoyikiyo imvula evulekileyo kunye nezinye izinto ezinobundlobongela, ngaphandle koko, izinto zikhuselekile ngokupheleleyo kwimpilo. Ngelishwa, akulula ukufumana nokuthenga i-lattice enjalo - ayinqabile kwaye ixabiseke kakhulu.

Enye inketho yenziwe ngekrisiti ye-chrome okanye i-nickel-plated steel. Ingcingo ayifanele ibe yincinci kakhulu, ukwenzela ukuba igranti ayiyi kuguqulwa ngexesha. Umgangatho kufuneka ube ngowomgangatho ophezulu, ukuba ufuna i-grill ihlale ixesha elide.

Kukho iirhafu kwiimarike ngokungenamathela okanye ngeengubo ze-enamel. Iingcali azicebisi ukuzithengela, njengoko ngokuqhelekileyo ukugubungela kungumgangatho ombi kwaye kutsha ngokukhawuleza. Kwaye zonke izinto ezinobungozi ezibonakaliswe kule meko, ngqo ekudleni. Nokuba ukutshitshiswa kwezinga eliphezulu ekugqibeleni kuya kugqithisa kwaye kuveze isinyithi, esiza kuqala ukukhupha.

Ubume kunye nobukhulu beentsimbi

Namhlanje kukho uluhlu olukhulu lweendlela zokugaya. Ukukhethwa kwalo kuxhomekeke kwendlela esetyenziswa ngayo. Ngoko, ukuze usebenzise ibhafu okanye i-barbecue efanelekileyo, udinga i-classic grid nge-handle handle.

I-grill grill yeentlanzi isoloko ifana nesimo se-oval, njengokuphindaphinda umhlathi weentlanzi. Kwakhona unokufumana i-lattice ejikelezayo yokugcoba, nayo ifanelekile ukupheka inyama, i-sausages, intlanzi, imifuno.

Ngokumalunga nobukhulu, olu khetho luyikhetho, kuxhomekeke kwinkampani oceba ukuyiphatha kunye nobukhulu bebhasi. Nangona kunjalo, qwa lasela ukukhanya okukhulu, oko kukuthi, ukuxutywa okujulile. Kuzo, ukupheka kulungele ngakumbi kunokuba kudibene. Ziyakuvumela ukuba ubeke iingcezu zobukhulu obukhulu kwaye ungesabi ukuba isibambiso siya kukhankanywa kwaye zonke ukutya ziya kuthululwa phantsi.

I-lattice grill kwimilenze

Olu hlobo lweempahla zokugaya lungasetyenziselwa ukupheka ukutya emlilweni ovulekileyo okanye kwilahle. Izinto eziphathekayo kubo zisoloko zinyithi okanye zinyithi. I-grill yokugcoba i-barbecue eyenziwe yensimbi yentsimbi yinto ethandekayo.

Kuyaziwa ukuba eli nqaku lilungele ukwenza le ndlela yokutya. Isitishi sentsimbi ine-conductivity ephantsi kwaye ifanayo, eqinisekisa ukuba ilungiselelo elifanelekileyo lenyama.

Xa ufaka igaladi enjalo, qinisekisa ukuba umhlaba uphezulu, kwaye i-grate isingqongqo. Ukucima inyama evela macala onke kulo mzekelo, awuyi kuguqula i-grate, kodwa iinqununu zenyama. Ngenxa yokuba ufuna ukungezelela ukufumana ezinye izesekeli, ngokukodwa - i-forceps.

Ngaphambi kokuba uthenge i-grating, kufuneka uqikelele ukuba ubunzima bayo bubaluleke ngaphezu kwezinto zensimbi ezifana nezibambo, ngaphandle kokungagcini, ukuze kufuneke indawo eyongezelelweyo yokuthutha. Kulo lonke, lihle kakhulu-lihlala lide kwaye linika intle yokutya okuphekwe.