Iigali - iindwendwe eziqhelekileyo kwiintsuku zemihla ngemihla kunye neentlanzi zohlobo lwethu. Le yindlu yokugcina iivithamini, ngoko ifunyanwa phantse yonke imifuno yemifuno. Ukutshala igalikhi kangcono ekwindla, kuba ukuhlwayela ebusika yindlela efanelekileyo yokufumana isityalo ngaphambili. Indlela yokwenza ngokuchanekileyo, siza kuxela kweli nqaku. Ukutyala kuyimfuneko ukukhetha iinduna ezinkulu kunye nempilo. Kungcono ukuba bekhulile kwimimandla esondeleyo. Imbewu ithathwa kwii-inflorescence zomoya, ezenziwe kwiintlobo zokudubula.
Ixesha kunye nendawo yokutshala i-garlic yasebusika
Isikhathi sokutshala i-garlic yasebusika kuxhomekeke kwimozulu. Ixesha elona lililo lixesha xa isivuno sonke sivunwa kwisayithi, imithi ikhutshwe kumaqabunga ayo kwaye kuqikelelwe ukuba ngeveki okanye kwiqabunga ezimbini ziya kuza. Ubushushu bomhlaba buba malunga no-2-3 ° C. Ngokuxhomekeke kwindawo leyo, eli lixesha ukususela ngo-Okthobha ukuya phakathi koNovemba. Ukuba uhlwaya igarlic ngokukhawuleza, inokukhula, into engathandekiyo.
Ukutyala kwesi sityalo, kuyimfuneko ukukhetha indawo apho imifuno ikhule khona ngaphambili (iklabishi, utamatisi, ithanga, njl.), Kodwa, nakunoma kunjalo, izityalo zengcambu, i-anyanisi okanye i-garlic, azihambisani neendawo apho kuloo nyaka Umgquba wenziwa kunye kunye nemithombo yomhlaba phantsi komhlaba.
Ukuze ufumane isivuno esihle, akwanele ukuba ukhethe indawo efanelekileyo kwaye ubeke igalikhi, usadinga ukukulungelela kokubili umhlaba kunye nokutyala.
Ukulungiselela ukutshala i-garlic yasebusika
Izityalo zokutshala i-garlic yasebusika ziqala ukupheka ngoSeptemba. Ukwenza oku, khetha indawo edibeneyo ngomhlaba olula (loam okanye i-loam ye-sandam). Siyibumba ngefomkki, sikhetha zonke i-rootlets yokhula, kwaye emva koko sithwala i-fertilizer: i-compost ebolile (ngesantya se-15-20 ilitha nganye nge-m °) kunye ne-potassium-phosphate fertilizer (inokuthi ithathe indawo yotshani ). Ubanzi obubanzi bhedeni ngu-1 - 1.5 m.
Ngenyanga, xa uceba ukutyala i-garlic yasebusika, ngoko nangoko ngaphambi kokuba iqhutywe. Ukwenza oku, izinto zokutyala ezihlanjulweyo zifakwe kwisisombululo se "Phytosporin" (imizuzu emininzi) okanye isetyenziswe kwiiyure ezingama-24 kwisisombululo esibuthakathaka se-potassium permanganate.
Imithetho yokutyala i-garlic yasebusika ekwindla
Kukho ukhetho oluninzi kunokuba unokwenza ukufika kwe-garlic yasebusika: imbewu (ama-bulbots) okanye amazinyo. Kubaluleke kakhulu ukukhetha ubunzulu obufanelekileyo ukutshala. Ukuba umhlaba ukhululekile, ngoko amazinyo kufanele kube ngu-10-15 cm, kwaye xa kunzima ukuba u-5-10 cm.
Kubaluleke kakhulu ukunyusa ngokucacileyo imbewu okanye amazinyo. Ukwenza oku, unokwenza iiferensi zokubaluleka esikufunayo kumgama we-10 cm phakathi komnye nomnye, apho iibhubhu zivela khona, zibuyisela i-1-2 cm kunye nomnye, kunye namazinyo-10 cm.
Emva kokutshala igarliki ebusika, kubalulekile ukugubha le mibhedi usebenzisa izinto zendalo (peat, leaves, spruce, okanye compost). Olu luhlu entwasahlobo, xa iqhosha lokugqibela lidlulayo, kufuneka lisuswe, njengoko oku kungakhupha "umthombo wendawo yokushisa," ngenxa yoko amazinyo aya kubola okanye aphephe.
Ukongezelela kwithuba lokuqala lokukhula, ukutshala igalikhi ngaphambi kokubusika kusindisa abalimi beelori kwiingxaki zokuxhobisa izityalo ezivunwa ehlobo.