Ukunyuka kwegazi kwi-glucose

Indawo yokugcina amanzi eyenziwa ngumntu yonke imihla iya kuxhomekeka kwinkqubo ye-oxidation ye-glucose emzimbeni. Umxholo wayo oqhelekileyo kubantu abadala uhluka phakathi kwe-3.2 no-5.5 mmol / l. I-blood glucose ephakamileyo ephakamileyo ifakazela ukuphazamiseka okukhulu kwiinkqubo zokuxilonga, ukuqala kokuqala kokuphuhliswa kwezifo ze-endocrine, i-pathologies ye-digestive system.

Iimbangela ze-glucose yegazi ehlala isigxina

Into ebalulekileyo eyenza ukwanda kwentsholongwane yeshukela emzimbeni kukungondleki. Ukusetyenziswa ngokweqile kwama-carbohydrates, ubukho kwimveliso yezinto ezinobungozi zamakhemikhali kunye nokuluthwa "kokutya okunzima" kukhokelela ekuphuhlisweni kwezifo ezixubileyo:

Kwakhona, ukwanda kwexeshana kwintlupheko ye-glucose inokubangela iyeza zithile, ukunyanzeliswa koxinzelelo, ukutyhefuza kotywala kunye nezinye izinto ezinobuthi.

Iimpawu zegazi eliphezulu

Imiqondiso yempawu yombuso ochazwe:

Ukuba ubuncinane ubuncinane 1-2 kwezi zibonakaliso zivela, kufuneka ubone ugqirha.

Yintoni enokuyenza xa igazi linyuka i-glucose?

Iinqununu eziqhelekileyo zamanqanaba aphezulu ashukela yintlangano efanelekileyo yokutya kunye nomngcipheko we-carbohydrate intake, ukukhanyela imikhwa emibi, kunye nexesha lomsebenzi.

Ukuba bekukho izifo ezifumene izifo ezihamba kunye nokunyuka kwindleko ye-glucose egazini, umntu kufuneka abaphathe.