Kukulungele ukupheka kwaye ujabulele indebe yekofu elimnandi okanye itiye ekuseni, ngaphandle kokulindela amanzi ukuba ubilise kwisitya sesimbi esilifayo kwisitofu. Namhlanje, i- kettle yamandla kagesi iye yaba ngumncedisi oyimfuneko kunye nomhlobiso wokuqala wekhitshi.
Nangona kunjalo, ngokukhawuleza okanye kamva sibhekene neengxaki ezifana ne- scum , edla ngokuba yimbangela yokuphazamiseka kwesixhobo okanye isiphumo esingathandekiyo sesiselo esilungisile. Ungasusa njani umlinganiselo kwi-kettle, nokuba oogogo babazi, basindisa i-samovars yakhe yobhedu. Uninzi lwezi ndlela zasendulo zisaziwa kakhulu. Siza kukuxelela ngokubhekiselele kwinqaku lethu.
Yintoni endingayisusa ngayo umlinganiselo kwi-kettle kagesi?
Ukuyicombulula le ngxaki, kwaneemveliso eziphambili ezikhoyo ekhitshini nganye yendawo yokuhlala iyafaneleka. Inokubhaka i-soda, iviniga, i-carbonated water, i-citric acid okanye iindlela zokucoca i-kettles zombane ukusuka kwisikali.
I-Plaque kwiindonga kunye ne-hot element ye-kettle ayikho into engaphezulu kweryuwa, eyeninzi emanzini, kwaye emva kokubilisa kwamanzi ngokuphindaphindiweyo bahlala phezu komhlaba. Ngaphambi kokuba uqale ukucoca, kufuneka ufumanise isizathu sokuba kubonakale kwipalikali yokubala, mhlawumbi yonke inamanzi, kwaye kufuneka ufune ukuyifaka indawo engcono.
Ungasusa njani umlinganiselo kwi-kettle kagesi nge-soda, iviniga kunye ne-citric acid?
Ukwenza oku, ungadinga iipuni ezimbalwa zeviniga kunye ne-1 bag ye-citric acid-50 g. Kwi-teapot ngamanzi ukuthulula iviniga uze ugcwalise i-lemonade, ungasebenzisa i-peel ye-lemon, akubi nakakhulu. Bese ubilisa i-kettle uze ushiye ukupholisa iyure. Emva kwenkqubo enjalo, i-plaque ihlanjululwa ngokulula kunye nesiponji sekhitshi. Ukuba okokuqala i-scum ayikho yonke into, ungayiphinda kwakhona.
Ukucoca i-kettle kwizinga kunye neviniga bekuye kwathathwa njengendlela efanelekileyo kakhulu. Kwanele ukuthulula u-2/3 wamanzi kwisitya "kunye ne-1/3 yeviniga. Bese ubilise i-kettle uze uyishiye ukupholisa. Isikali phantsi kwezenzo ze-asidi, iyakususwa kalula. Kubalulekile ukuhlamba i-kettle ngokucophelela ukwenzela ukuba i-actic acid ayigcine kwiindonga ize ingangeni emzimbeni ngekhofi okanye itiye.
Ukucoca i-kettle kagesi kunye ne-soda mhlawumbi ikhuselekile. Sifanele senze ngokuya kwinkqubo endala, kuqala ugalele amanzi kwi-kettle, uze ulale kuwo. 1 isipuni se-bicarbonate ye-sodium (i-baking soda), yonke le milenze, shiya imizuzu engama-20 uze uphulule amanzi. Emva koko, kuyimfuneko ukuthulula amanzi amatsha kwi-kettle, engeza ½ ithisipuni ye-citric acid kwaye ubilise kwakhona. Xa amanzi ephosa, kufuneka ucoce kwaye uqale ukuhlamba i-kettle. Ukuba ezinye iisayithi azizange zihambe ngokukhawuleza, akuyikwesa, zihlala zikhululekile kwaye ziyakususwa kalula.
Ungasusa njani i-scum kwi-kettle kagesi usebenzisa i-soda?
Le ndlela yinto engavumelekanga. Kubalulekile ukuthatha ilitha eli-1 lokukhethwa kwamanzi angabonakaliyo.
Ukucoca i-kettle kagesi ukusuka kwisikali ngoncedo lweekhemikhali zasekhaya
Namhlanje kwii-shelf zeevenkile ziyimali eyahlukileyo kwi-lime scale. Kodwa isiphumo sokusetyenziswa kwabo asivumelekanga ukuba imali ichithwe ukuba i-scum ibe yatshatyalalisa izindonga kunye nombane wokushisa.
Ngako oko, into ephambili yokugcinwa kweso sixhobo kwansuku zonke, ngoko ubuncinane akuyi kucinga ukuba ungasusa njani i-scum kwi-kettle kagesi.