Ihlathi laseHazzel (i-hazel) liyaziwa ngamaqabunga ayo amahle efom-oval kunye neziqhamo ezinomsoco. Esi sityalo sinemivuzo eninzi, kuquka ukukhula okukhawulezayo , ukubonakala kweziqhamo (sele sele sele kuphele iminyaka engama-3-4 emva kokutyala), ukunqandwa kwamaqabunga. UHazel uphila ixesha elide - iminyaka eyi-80-150.
Ukutshala i-hazel (hazel) nokunyamekela
Ukutshala isityalo kulunge kakuhle kwindawo ekhanyayo ilanga. Umhlaba ukhetha i-fertile, ifanisiweyo. Kwimilambo ayifaki ingcambu. Idada ingasetyenziselwa ukukhawuleza imithambeka kunye nemigodi, ikhula kakuhle kwiindawo ezinjalo zibulela kwizimpande ezinamandla.
Ukunyamekela isiqithi kubandakanya ukuchelela ngexesha elifanelekileyo ngexesha lesomiso, ukuchumisa ngamaconerative (ngamnye ngonyaka) kunye ne-organic (kanye kwimizuzu 2-3). Umhlaba ojikeleze i-hazel kufuneka ikhutshwe ngexesha kwaye idibene.
Kwizityalo ezibekezeleleke kakhulu ebusika, kubalulekile ukubonelela indawo yokukhusela ngeqhwa lamasebe awo, ekhula phantsi.
Kwakhona kunyanzelekile ukuba unqande umqhafazo yonke iminyaka emi-5 ukuya ku-6 ukuqinisekisa ukuphuhliswa kwayo ngokuqhelekileyo.
Emva kokutshala kwiziko lakho i-hazel, uya kufumana isityalo esihle sokutyebisa, kunye neziqhamo ezifanelekileyo.
Ukuzaliswa kwe-hazel
Ungasasaza i-hazel ngeendlela ezinje:
- ukubeka;
- imbewu;
- inzala;
- ngokuhlula ihlathi (indlela elula).
Ukuze i-fruiting ivele, i-hazel idinga ukupiliswa kwe-cross-pollination, ngoko ke kukho iintlobo ezimbalwa ezitsalwayo.
Abanye balimi banombuzo - indlela yokukhula i-hazel kwi nut? Ngale ndlela, ukutyala kweembewu ezivuthwe ngokupheleleyo (iinqutyana) ukuya kutsho kwe-7-8 cm kwenziwe ngekwindla. Ngaphambi kokutyala, imbewu kufuneka ihambelane ne-stratification. Kuya kuba yithembeke kakhulu ukutyala inani elikhulu lamantongomane (amashumi amahlanu nge-1 sq. M.).