Yintoni engcono xa kusasa kusasa selusika kunesiqwenga sesiphunga esiphunga, esiphunga, sebheyile! Ukwenza isitya siyanceda, silungiselela ikhekhe le-curry kunye nebheki yokutya kwasekuseni.
Ikhekhe elifutshane
Ikhetho elilula liyi-pie yentlabathi kunye ne-curd ne-berry. Olu hlobo lwenqabileyo egcwele izandi, i-cream kanye nama berries amnandi.
Izithako:
- amajikijolo athambileyo (i-raspberry, i-strawberry, i-mulberry, i- currant emhlophe ) - 1.5 iikomityi;
- i-kottage cheese ethambileyo , ngaphandle kweenhlamvu - 230-250 g;
- ushukela omhlophe, uhlanjululwe, ngokukhethekileyo ekhaya - iikomityhi 1-2 (kuxhomekeke kumnandi ama berries);
- Ushukela weVanilla okanye i-vanillin - ipakethi ye-1;
- iitatata ezinomgangatho we-starch - 2 tbsp. iipuni;
- ukhilimu omuncu 20% we-fat content okanye ngaphezulu-150 g;
- ioli "Umlimi" okanye iargarini - 100 g;
- ukhilimu omuncu kunye nomxholo wokunqatha u-15% - 150 g;
- ukutya kokutya okungasayi kucinywa - ½ tsp;
- umgangatho wengqolowa (kuphela / nge) umgubo - 250-270 g;
Ukulungiselela
I-soda ye-flour ihluma amaxesha amaninzi kwislayidi kwindawo yomsebenzi. Ukuxutywa kweoli ephothiweyo, i-15% ukhilimu omuncu, 2-3 tbsp. iipuni zeeshukela. Lo mxube uthululwa kuwo umgubo kwaye uguqe ngokukhawuleza inhlama. Nangona ephumla esiqandisini, siya kulungiselela izizaliso ezimbini. Ngokuba i-berry siya kuhlanza amajikijolo ethu, xa amanzi eshushu, siwahlambela ushukela kunye nesitashi sehafu. Unokwenza ikhekhe nge-cherry okanye cherry, kodwa ke kufuneka usule inqwaba ye-sieve ukuze uhlukanise ulusu. Ukuze uzalise ukuzaliswa kwi-blender, gxuma i-cottage ushizi ngekhilimu omuncu, i-vanillin, iswekile, isitashi esele. Siqokelela i-pie. Kwifom egcotyiweyo, faka intlama bese uyilula ngezandla zakho, wenze ibhasikidi. Ngaloo nto siphalaza izibini zombini - amajikijolo ngaphezulu kwe-cottage cheese, sigoba ecaleni size sithumele i-oven, emva kokuba sibonakalise i-oven ukuya kuma-degrees angama-200. Emva kwemizuzu engaphezu kwe-20, ikhekhe ilungile. Ipholile - ungayikhupha kwaye uyinqumle.
Isivivinyo seBerry
I-pie "Isilingo seBerry" kunye nokuzaliswa kwe-berry kuza kuba ngumhlobiso wangempela wetafile, kwaye kulula ukuba uzilungiselele.
Izithako:
- inkukhu enkulu yenkukhu (kuya kufuneka i-yolk kuphela) - 5 ii-pcs.;
- ushukela omhlophe ekhaya - 1 indebe + 3 tbsp. iipuni;
- ityuwa e-iodidi-i-pinch e-1;
- ioli "I-Peasant" i-soft-½ ipakethe epheleleyo (125 g);
- i-soda, kucima kwi-viniga ye-6%-1/3 tsp.
- umgangatho weengqolowa enomgangatho - 1 iglasi;
- amajikijolo nayiphi na amaqabunga, amathambo, anokutsalwa-1 iglasi;
- umgangatho wesitashi - umgangatho we-2 tbsp. iipuni ngaphandle kwesilayidi;
- ukhilimu omuncu awukho ngaphantsi kwe-20% ye-fat content - 150-200 g;
- I-cottage shiese fresh ngaphandle kovumba - 250 g.
Ukulungiselela
Kuhlwaya kakhulu kunye nale recipe i-curd ne-berry pie nge-currant emnyama, ama-raspberries okanye ama-strawberries kunye nama-blackberries. Ibhotela ibomvu ixutywe kunye neengqimba ezi-2, iipunipoyi ezintathu zeswekile, i-soda hydrated kunye ne-pinch ityuwa. Kancinci ukuxuba umgubo uze udibanise ngokukhawuleza yonke into kwintlama - ithambile kwaye ithambile. Nangona iphosa phantsi (siyifaka kwifilimu size siyifrijini), silungiselela ukuzaliswa. Kwi-blender sixuba i-cottage shiese, ukhilimu omuncu, esele
Ungabhaka i-curd ne-berries pie kwi-multivark, nangona kunjalo, imodeli eyahlukileyo idinga indlela eyahlukileyo, kwaye kwezinye iindawo, i-pie ayiyi kubhaka. Ukuba ufuna ukusebenzisa iteknoloji yanamhlanje, funda ngokucophelela imiyalelo - ngokuqhelekileyo ibonisa ukuba yeyiphi iitya kunye nendlela yokupheka.