I-Kitchen extractor - indlela yokukhetha ukhetho olungcono, iingcebiso kunye neengcebiso

Uninzi ukungaqiniseki ukuba i-hood yekhitshini iyimfuneko okanye unokuyenza ngaphandle kwayo? Ukuze ifowuni ikwazi ukuhlangabezana kakuhle nemisebenzi yayo, kubalulekile ukuyikhetha ngokubhekiselele kwimimiselo ekhoyo, ngaphandle kokukhohlwa ukukhanga kwangaphandle koyilo.

Ngaba ndifuna ihood ekhitshini?

Ukusetyenziswa kokusebenzisa ihood kuxhomekeke kwimeko ethile, ngoko, kwiindawo ezincinci, awukwazi ukusebenzisa le fowuni, kuba ukuhlanjululwa komoya kuya kunika iwindi evulekile. Ukuba kummandla wendawo enkulu umgama owelelekileyo ekhitshini awuhlanganyelwanga, umoya uya kungcoliswa nemveliso yegesi, i-soot, izinto kunye nezivumba eziphuma ngexesha lokupheka. Siyabulela kwisixhobo sokukhupha, kunokwenzeka ukukhusela izindonga kunye neloyilo ekungcola nokuqhwala, okungeke kuphephe xa kupheka.

Indlela yokukhetha ihood yekhitshi?

Kukho imilinganiselo yeendlela ezifanele zithathwe kwi-akhawunti ukwenzela ukuba ihood ekhethiweyo ayidangali.

1. Imodi yokusebenza. Imveliso ingaba nemoya yokukhupha, ebonisa ukususwa kwemoya engcolileyo ukusuka kwindlu, okanye imodeli yokucoca, xa umoya ucacisiwe kwaye ubuyela kwakhona kwigumbi. Indlela efanelekileyo yokucoceka yindlela yokuqala. Ukongeza, ukuba kukho iifayile, ziya kufuneka zitshintshwe ngezikhathi ezithile.
2. Izinto zezindlu. Ukusuka kule parameter akuxhomekeke kuphela kwimbonakalo, kodwa kunye nobomi benkonzo, kwaye kusekho kwiinkathalo. Abavelisi banikela ngeenguqu eziguquguqukileyo - ezininzi ezingenakuthobeka, ezinokuhlawulekayo kwaye kulula ukuhlambulula. Iimveliso zensimbi ezingenasici ziyi-stylish, zibukeka zibiza, kodwa zifuna ukunakekelwa. Enye into yiplastiki, leyo ibhajethi kunye noxolo, kodwa ubomi benkonzo buphantsi kweyesinyithi. Iimpawu ezibonakalayo ezintle kunye nesitayela esivela kwiglasi, kodwa kufuneka zinyamekelwe ukuze zingabikho zibukeka zibonakala.
3. Iifayile. Eli nqanaba linokuba lukhuni kwaye lucoca kakuhle. Uhlu lothotho lokuqala lumelelwe ngendwangu evuselelwayo yenziwe ngesinyithi, egcina iindidi zeoli. Ezi ngxenye zinokuhlamba, zisuse ukungcola okuqokelelwayo. Ukuba oku kuluhlu olongezelelweyo, ngoko limelelwa ngendwangu elahlayo eyenziwe yintengiso. Izihlungi ezifanelekileyo zikhethi zekhabhoni kwaye zifuna ukutshintshwa kwesoxesha.
4. Indlela yolawulo. Ukukhethwa kwehood yekhitshi kudinga inkcazo yale parameter, kwaye kuxhomekeke kwizikhetho zakho. Inkcazo esekelwe kwimibhobho ithetha ukunyusa amaqhosha e-convex, ulawulo lokuthintela, kunye nenye inketho - i-slider, apho ukutshintshwa kunye nokucima kwenzelwa ngokucwangciswa ngokuncediswa kwesibindi esinqamlekileyo.
5. Inqanaba lomsindo. Kubalulekile ukuba ubuchule abusebenzisanga ngokugqithiseleyo, ngoko ke inqanaba lesandi eliqhelekileyo li malunga ne-50 dB, izinga elizolileyo lifikelela kwi-45 dB, kwaye izinga elizolileyo lifikelela kuma-35 dB.
6. Ukukhanyisa. Phantse zonke iigumbi zekhishini zisebenzisa izibane ezingaba: i-incandescent, imini kunye ne-halogen. Zivaliwe ngexesha lokupheka ukuze zibone oko kwenzekayo kwisitofu. Inombolo yeibhubhu kunye nendawo yazo ingahluka, kuba yonke into ixhomekeke kumzekelo othile. Utshintsho olunezitshixo kunye nezibane ze-LED. Kwiimodeli ezibiza, unokulungisa izinga lokukhanyisa, kwaye kukho utshintsho olwenziwe ngokuzenzekelayo lokukhanyisa ikhitshi.

Iindidi ezininzi zekhitshi zinezixhobo ezinobomi ezahlukeneyo, ezichaphazela intengo, kodwa iphinda ikhulise amathuba.

1. Ukutshatyalaliswa kwesithintelo sokutshatyalaliswa kwentshukumo kubonisa ukusebenza kwayo emva kokuvala imizuzu emininzi, ebonisa ukucoca kangcono.
2. Enye into ebalulekileyo-ukuvalwa kwexesha lokuqinisekisa ukuguqula ngokukhawuleza kwezixhobo ngexesha elifutshane, umzekelo, kanye ngeyure emizuzu emi-5. Ndiyabulela kule nto, ikhitshini iya kuhlala ivuselele umoya emoyeni.
3. Kweminye imodeli, kukho i-timer ye-elektroniki eguquka emva kokuphela kokupheka, ukwenzela ukuba uchwephesha aqale ukusebenza emva kwexesha elithile.
4. Ii-hood zanamhlanje zinomsebenzi wokugxila ekukhanyeni. Ikuvumela ukuba ugxininise ukukhanyisa kumsebenzi womsebenzi okanye usasaze.

Amashishini anekhono ekhishini

Uphawu oluphambili lwezixhobo ezinjalo ngamandla, ekubeni enkulu kule parameter, i-intanethi yokuhlanjululwa komoya iya kuba. Ilinganiselwa kwiikhijitri zamitha ngeyure. Xa usenza isigqibo malunga naluphi uhlobo lwehood lokukhetha ikhikhitheni, kufuneka lichazwe ukuba umkhiqizo omncinci ngowama-200-300 m ³ / h, kodwa oku akunako ukuhlanjululwa komoya ngokuqhelekileyo. Kwabo bavame ukupheka, imizekelo eneempawu ezi-600 m ³ / h kufuneka ikhethwe.

Imilinganiselo yehood yekhitshi

Enye yeeparitha ezibalulekileyo ubukhulu becebo, kuba kufuneka lihambelane nompheki. Xa ukhetha umgaqo, ubungakanani behood akufanele kube ngaphantsi komhlaba wokupheka. Ukuchaza ukuba ziphi iikhidi zekhitshi zibhetele, kubalulekile ukuba ukhombise into efanelekileyo ukuba isitofu sivinjelwe ngodonga, kunoko, ngokuchasene, ngaphandle koko ukuvumba okungathandekiyo kuya kusasazeka kwigumbi. Kwakhona kufuneka uqwalasele ukuphakama kwesixhobo, ngokunjalo ngaphezu kwesitofu segesi kufuneka ukuba ubuncinane i-75 cm, kwaye ngaphezu kwecandelo lombane - okungenani i-65 cm.

Iikhowudi zokulinganisela zekhitshi

Ukwenza ukhetho olufanelekileyo, kucetyiswa ukuba uqaphele umenzi. Iimpawu ezidumileyo kwaye zivavanywe ziquka ezi zixhobo:

1. Bosh. Inkampani inikeza ii-hoods eziphezulu eziphezulu zentsebenzo kwaye zithe cwaka. Umenzi unikeza izixhobo zendabuko kunye nezakhelwe ngaphakathi. Ukuqhagamshela ihood ekhitshini kunokwenziwa yedwa.
2. Gorenje. Imveliso yomgangatho ophezulu unesakhiwo esiyingqayizivele, kodwa kunjalo kulula ukulawula. Baya kukhonza iminyaka emininzi.
3. Elica. Umenzi waseNtaliyane unikela ngemveliso ebiza, kodwa ixabiso eliphezulu lichanekileyo ngumgangatho ophezulu, ukusebenza kakuhle kunye nokusebenza kwamanani amaninzi. Kufanelekile ukuphawula ukuyila ngokucwangcisekileyo, kucinga ngcaciso encinci.
4. Shindo. Uphawu lweJapan lunika iimveliso zangaphambili kunye neemveliso ezintsha. Ii-hood ziyakuthinta-ezintle, zikhangele kwaye zifikeleleke.

Ziziphi iihood zekhitshi?

Zonke izixhobo zokukhupha ziyakwazi ukwahlula ngokwemigaqo yokuhlanjululwa komoya. Oku kuya kugunyazisa apho izixhobo eziza kufakwa khona. Kukho iintlobo zeehood zekhitshi:

1. Umgangatho. Isixhobo sinomsebenzi osusa umoya ongcolileyo kwindawo yokuphuza umoya. Olu hlobo lwenkqubo lusetyenziswa kwiimeko ezininzi kwiimodeli zeedome.
2. Ukusetyenziswa kwakhona. Izicatshulwa zekhitshini zekhitshini, ngoko ke umbane uquka amabakala amabini: i-tank filter yangaphakathi ikhangisa amaqhekeza angcolileyo, kunye nefayili ye-charcoal iqhuba ukucoca. Olu hlobo luyakhiwa ngaphakathi, kunye neengqungquthela ezithintekayo.
3. Idibeneyo. Ngezixhobo ezinjalo, unokutshintsha phakathi kweendlela ezimbini, oko kukuthi, umtshini wokubuyisela kumpompo. Zingatshintshwa kwiikhikhi.

Indawo yokupheka yokupheka ekhitshini

Ukuze usebenzise i-centimeter nganye yekhitshi, kunokwenzeka ukhethe le nguqulelo ye-compact, ekhutshwe kwikhabhinethi.

1. Ihood ekwakhiweyo yekhitshi ibonakala ikhangelekile kwaye ayinakuphazamisa umklamo jikelele wegumbi.
2. Kwiimeko ezininzi, isakhiwo sinepaneli ehambayo, encedisa ukwandisa indawo yokungenisa umoya.
3. Izixhobo zivelisa kwaye kulula ukulawula. Iimodeli ezininzi zinamathole amabini kunye nezihlunu ezininzi zokubamba amanqatha.
4. Xa kuthelekiswa neklasi yeklasi yekhitshi, umzekelo owakhelweyo ubiza ngaphezulu.

Iigumbi zekhishini kunye nekhomputha

Idivaysi yokukhutshwa yenzelwe ukuqokelela umoya ongciniweyo kwaye uyifake. Ukusebenza kakuhle, ukunyusa umoya oqhelekileyo kubaluleke kakhulu. Iigesi zegesi zeekhikhini okanye ukhetho lwezitofu zikagesi zingaba siqithi , zinezandla kwaye zakhiwe ngaphakathi. Kulula ukunyamekela ukufakela okunjalo, kuba akuyi kuyimfuneko ukutshintsha iifayile, kodwa nje ukuhlamba yonke into ngamanzi.

Isitshixo sepheki esiphezulu sekhishi

Le fowuni ikwabizwa ngokuba yindabuko okanye ichithwe. Akudingeki ukuba ixhunywe kwinkqubo yokuphuphuma umoya, ngoko iyakunamathela eludongeni naphi na.

1. Ukuqulunqwa ngolu hlobo luni lweehood ekhitshini, siyaqaphela ukuba imodeli ephathekayo iphakanyisiwe, ithatha indawo encinane kwaye ikhangele ngaphandle.
2. Indlela yokuhlanjululwa komoya ixhomekeke kwimodeli ethile, ngoko kukho iindidi ezinokucocwa kwecandelo elilodwa, apho iifriji ze-acrylic ezilula zifakiwe. Iimodeli zanamhlanje zinezigaba ezimbini zokuhlanjululwa.
3. I-hoode yeplati yekhitshini ayithinteli ukungena kwemvelo kwaye iyahambelana.
4. Iimigodi ziquka amandla ase-injini ephantsi, ingxolo kunye nesidingo sokutshintsha rhoqo iifayile, ezifuna utyalo-mali.

Isiqithi seSikolo ekhishini

Kwiikhikhini ezinkulu, unokukwazi ukulungelelanisa indawo yomsebenzi onjenge " siqithi " apho kukho i hob, kwaye ngaphezu kwayo ihood. Isakhiwo se siqithi ephakathi kwekhitshi sibonakala sikhulu, ukuba indawo yendawo izakuvumela. Kuyo yonke indawo, kwaye ifanelekile nayiphi na idizayini. Iifolothi ezinjalo zenziwa kwiindawo ezahlukeneyo, ngoko ke iintlobo ziyahluka ngohlobo, ubungakanani, umbala kunye noyilo. Iimveliso zolu hlobo lweso siqithi ziya kufuneka zihlawule ngaphezulu.

Umtshini ojikelezayo wekhitshi

Ubume obungavumelekanga bhudo lungaba ngumhlobiso oyintloko wekhitshi. Ngemizila yayo evulekileyo neyobugcisa, imveliso iya kulungelelaniswa ngokupheleleyo kwiinkqubo ezahlukeneyo zokuyila. Ukuchaza iintlobo zeehood zekhitshi, kubalulekile ukuba uqaphele ukuba ifom ye-tekisi ejikelezayo inikeza ukujikeleza ngokukhawuleza komoya ekamelweni. Olu khetho lulungele ukondliwa kwesiqithi, kuba luhambelana ngakumbi kwaye alithathi indawo enkulu. Abavelisi banikela ngeendlela zokuqala ezenza ihood ngumsebenzi wangempela wobugcisa.

Idome yekhitshi yekhitshi

Inguqu eyaziwa kakhulu yezixhobo, ezibandakanya ukutywala imfucu ngokucwangciswa okhethekileyo kunye nomoya ophezulu. Umoya awuyi kucocwa, kodwa ngokukhawuleza uboniswe kwinkqubo yokuphuphuma umoya, apho i-extractor kufuneka ixhunyiwe.

1. Abavelisi banikela imodeli kunye noyilo lwangaphambili lwe-dome, kodwa kunye nemibhobho. Kubalulekile ukuba ifowuni ifanele ukuyilo olukhethiweyo.
2. Ukucinga malunga naluphi uhlobo lweehood zekhitshi ozozikhetha, kuyafaneleka ukuba ukhoke ukuba i-dome ingaba yindawo yokucima umlilo, ikhoneni, inclinci kunye nesiqithi.
3. Imveliso imele ifane nomgca, ngaphandle koko ayiyi kuhlangabezana nomsebenzi wayo.

Iikhitshi zekhitshi ezithandwayo

Ngenxa yesimo esityebileyo sesixhobo, ukuveliswa kwayo kuye kwanda kakhulu, kuba ukuhamba komoya kuhamba ngokukhawuleza kwinqanaba elincinci, oko kukuthi, ukucocwa kwenzeka ngexesha elifutshane. Ihood enekhenkethi yekhitshi ikulungele, kuba "idonga", kwaye ilungele ukuyila idayi. Xa ukhetha ihood yekhitshi, echanekileyo, enye inyaniso yinto engabonakaliyo. Iimodeli zanamhlanje zilula ukuyisebenzisa, kuba ziyi-console. Kuba eso sixhobo siya kufuneka sihlawule intengo ephezulu.