Ukuphumla e-Maldives akugcini nje ukuphumla ilanga, amanzi aphakamileyo yolwandle nolwandle olumhlophe. Kwakhona isingeniso kwizithethe zamandulo zesiqithi, kunye nokuhlwaya izitya zelizwe lokutya. Ukugxininisa kweli lizwe liphelele ngokupheleleyo, kufuneka ujikeleze kwiparadesi ye-gastronomic yeziqithi .
Iimpawu ze-Maldivian cuisine
Isitya ngasinye, esisebenza kwiivenkile zokutyela, siyaziwa ngokucocwa kwayo, ukuqala koyilo kunye nokondla abadlayo. I-cuisine ye-Maldives idibanisa ngokudibanisa iinkcubeko zaseNdiya, zesiThai nesiTshayina. Uninzi lwezidlo zesizwe ziqule ilayisi, iziqholo ezihlukahlukeneyo, ikakhulukazi i-curry, ikhonkco, ijusi lemon kunye neentlanzi (garudium). Ukutya okungaqhelekanga kokutya kwi-Maldives kuqhotyoshelwe kwiTelly fiya (u-anyanisi othosiweyo odikiweyo).
Indawo ekhethekileyo ihlala iziqhamo ezikhulayo kwiziqithi. Iipinapples, imango, iidipefruit kunye neebhanana zisetyenziselwa ukulungiselela ukutya. Imifuno ayifumaneki kwiingcali zeMaldivian, kunye neenkukhu kunye namaqanda. Izinkukhu ziphekwe kuphela kwiimeko ezizodwa. Kodwa i-cuisine ye-Maldives ayinakucinga nje ngaphandle kweentlanzi, enokufumaneka kwiintlobo zonke zokudibanisa. Eyona nto ininzi ithandwa kakhulu, iyabiliswa kwaye iyomileyo ityhuna. Intlanzi ngelayisi, ikhukoni, i-anyanisi, i-juice juice kunye ne-chili ziyisiseko sokutya kweziqithi.
Izitya zokutya ezidumile zaseMaldives
Ukuhamba malunga nelizwe, awukwazi ukuzama:
- ipasta "Mas Huni" , elungiselelwe ukusuka kwitayuni etshayiweyo, exutywe kunye anyanisi, ukhukhunathi kunye nesilili;
- intlanzi "Kuli Borkiba» - isitya esityhusekileyo seentlanzi ezibilisiweyo kunye nokudibaniswa kweekhitshi zesikhonkco ;
- isaladi ye-anyanisi "Fiya uSathana" - isitya esizwe esilula, esinezikhwelo ze-anyanisi kunye ne-pepper chili pepper kwi-marinade kwi-juice juice;
- i-curry ephuzi kunye ne-squash ye "Torah Cypress" - isobho esiphunga esisuka kwi-torus (uhlobo lwe-zucchini), ekhethiweyo nge-curry, iziqholo kunye ne-pepper pepper;
- intlanzi "Badzhiya" kunye ne "Gulha" ngendlela yemvulophu kunye nebhola egcwele i-tuna, i-ginger, i-anyanisi, i-magnolia kunye ne-pepper;
- irayisi i-pudding "I-Handulu Bondibay" - i-dessert eyaziwayo e-Maldivian kunye ne-coconut cream;
- i-dessert nut "Dhufun" , elungiselelwe ukusuka kumnxeba omncinci womnwe wesundu omhlophe, ehlanganiswe ngeentlobo ezahlukeneyo kwiphepha le-peppercorn.
Iziphuzo zesintu
Kwi-cuisine yesizwe, i-Maldives igxininise kakhulu ngotywala-inokuthengwa kuphela kwiiyokiti zethenketho, kwiihotele nasezikhungweni ezingenazo izithuthi kwisikhululo- moya . Abemi basemzini abaye bafumana imvume ekhethekileyo banokugcina utywala kumagumbi abo, kodwa kuphela ukusetyenziswa kwabo.
Kukho iintlobo ezininzi zokusela iziyobisi, zombini nakwamanye amazwe. Eyona nto ininzi ithandwa yi-raa engekho yotywala - i-decoction yamnandi entyatyambo. Kwiziqithi ezinkulu zokuhlala kunye naseMyeni akukhuthazwa ukuba aphuze amanzi empompo (kuzo zonke ihotele kukho amanzi ebhotile).