Ukubhaka nge-kottage cheese - yintoni ukubhaka ngokukhawuleza kunye nokuhlwaya?

Ukuhlwaya, okunomsoco kunye nokunceda ukondla inyopho enomsoco kuya kunceda zonke iintlobo zeefestile kunye ne-cottage cheese. Ukupheka unyango luyolonwabo, ngenxa yale nto awuyi kufuna izithako eziyinkimbinkimbi okanye izixhobo, uzakufumana iresiphi elula kwaye eqondakalayo kunye nomnqweno wokuphatha iindwendwe zakho kunye neendwendwe ngeendlela ezintle.

Ukubhaka nge-kottage cheese ngokukhawuleza kunye nokumnandi

Ngokuqhelekileyo iirephepheni kunye ne-cottage cheese zilula kwaye zinzima. Ukususela kwisethi esilula sezithako ziphuma emigqabini yokunisela umlomo, iibisiki ezinamaqabunga, ii-pie zamathenda, njenge-cheesecake. Ngokuqhelekileyo i-cottage cheese isetyenziselwa ukuzaliswa kwamapayi, ukukhupha okanye ii-pie ezingenasiphelo kunye ne-khachapuri.

1. Ngaphambi kokuba ulungise inhlama nge-cottage cheese, le nto yokugqibela iphoswe nge-blender kwaye iphinda iphetshwe ngesihlunu ukushiya ubunzima obunzima.
2. Ukulungiselela ukuzaliswa, umkhiqizo onomxholo ophezulu weoli ukhethiweyo kwaye kufuneka uncediswe ngeqanda, ugcina ukuzaliswa kwaye awufaki phezu kwenhlama.
3. Ukuba ukupheka okupheka kunye ne-cottage cheese kudinga ukusebenzisa i-curd mass, yenze ngesandla sakho, kuthengwa kwisitye isoloko sele iyanamnandi kwaye ihlanjululwe ngo-cream okomuncu, oku kungonakalisa impembelelo yokugqibela.

Iibhonsi kunye noshizi

Ukubhaka nge-curd kwi-oven ngendlela yee-curls-yilo "i-Sinabon" yesiTaliyane, kodwa kulo mzekelo kunokuba isetyenziselwe ukuzaliswa kwekhayini ye-cinnamon. Into ebalulekileyo yale mabhinqa atshabalalayo ukuzaliswa okumangalisayo, okulungiselelwe ngokulula. Kuyinto enhle kakhulu ukuba imithi eninzi iya kuyinisela ngamanqaku onke.

Izithako:

• ubisi - 120 ml;
• imvubelo - 50 g;
• umgubo - 400 g;
• ushukela - 50 g;
• ukhilimu omuncu - 50 ml;
• ibhotela - 50 g;

Ukuzaliswa:

• i-cottage cheese - 400 g;
• ushukela - 75 g;
• iqanda - 1 iqhekeza;

Gcwalisa:

• ukhilimu omuncu - 250 g;
• ushukela - 2 tbsp. l.;
• vanilla.

Ukulungiselela

1. Ukususela kumasi, iswekile kunye nembiliso, yenza i-spoon, ibekwe eceleni malunga nemizuzu engama-30.
2. Phonsa ioli epholileyo, ukhilimu omuncu, umgubo, ukuxolela inhlama elula. Shiya imizuzu engama-40 kwisibonakaliso.
3. Hlanganisa i-cottage cheese kunye neqanda noshukela.
4. Yenza inhlama ibe yinqanaba elingu-1 cm, ugaye umgubo uze usasaze ukuzaliswa.
5. Gxuma isitokethi ngemigqomo, uthathe amacandelo, usasaze kwi-tray yokubhaka, usethe eceleni kwimaminithi engama-20.
6. Lubricate iibhentshi ngeqanda, bhaka kwi-degrees 200 kwi-golden surface.
7. Ukusuka ku-ukhilimu omuncu, ushukela kunye ne-vanilla zityhala, zigcoba nge-muffins ezifudumele kwaye zivumele ukupholisa ngokupheleleyo.

I-Royal cheesecake - iresiphi kunye ne-cottage cheese kwi-oven

Ikhekhe elimnandi kunye ne-cottage cheese kwi-pastry elifutshane linokubhaka nawuphi na umnkosikazi, iresiphi ayinayo yonke ingqiqo. Ukongeza umnqweno olula kunye nobunzima wokuzalisa, unokongeza zonke iintlobo zezithelo ezomileyo, i-coconut shavings okanye amajikijolo amnandi. Ukubhaka, udinga ukuma 25 cm ububanzi.

Izithako:

• ibhotela - 100 g;
• i-cottage cheese - 500 g;
• umgubo - 350 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 200 g;
• i pow powder;
• vanilla.

Ukulungiselela

1. Utyando lweoli edibeneyo, udibanise nomgubo kunye nehafu yeshukela.
2. Ihafu yenhlama ihanjiswa kwi-mold, iminyaniswe kwaye yenzele macala.
3. Ukusuka kwidanga le-kottage, ushukela kunye namaqanda, yenza isisitye esininzi, ukuhlutha. Yongeza i powder yokupheka kunye ne-vanilla.
4. Dlulela ukuzaliswa kwi-mold, krazula i-crumb ekhoyo.
5. Oku kubhaka nge-cottage cheese kuphekwe kwi-ovini imizuzu engama-40, kwi-degrees ezingama-200.

I-cheesecake ne recipe ye-cottage cheese

Ngokuqhelekileyo i-mistress, xa idala ukupheka kwangaphambili, ithatha indawo enokuzithengisa kunye nexabiso elibiza kakhulu. I-cheesecake ne-cottage cheese ayikho nto, ngenxa yoko, unyango luphuma njengolumnandi, olucebile kwaye lunqabileyo. Ukuze ulungelelaniso oluhle, kungcono ukongeza ishizi encinci.

Izithako:

• i-cottage cheese enamafutha - 300 g;
• ukhilimu ushizi - 200 g;
• amaqanda - ama-5 amaqhosha.;
• ibhotela - 150 g;
• ikhukhi - 400 g;
• ukhilimu omuncu - 100 g;
• vanilla.

Ukulungiselela

1. Ukupheka imvumba kwi-crumb, mixana nebhotela, usasaze ifom kunye namacala. Thumela kwifriji imizuzu engama-30.
2. Hlaza amaqanda ngeeshukela, gcwalisa ushizi we-cottage, ushizi we-cream, ukhilimu omuncu, i-vanilla.
3. Ukusabalalisa ukuzaliswa ekubunjeni kunye nokuvavanya, ukupheka imizuzu engama-50 kwi-170 degrees.
4. Ukupheka okunjalo kunye ne-cottage chees cools kwi-oven ekhutshweyo, kwaye sele sele sele sele ihlile kwifriji 2 iiyure.

Amafayibhule kunye nekottage shiese - iresiphi

Iifomfesi ezincinci ezine-cottage cheese ziqinisekile ukukholisa wonke umntu. Ukunyanga kuya kuthoba kwaye kuthobe, kodwa ingundoqo yayo yindawo yokugcina ixesha elide. Ndiyabulela kwi-kottage cheese eyongeziweyo kwintlama, iifomfini zihlala zihlala zihlaziye zize zitshatshe. I-recipe ingaxhaswa kunye nayiphi na izithako: amajikijolo, izithelo ezomileyo okanye iinantambo, okanye zenze i-chocolate.

Izithako:

• amaqanda - ii-2;
• ushukela - 100 g;
• i-cottage cheese - 200 g;
• umgubo - 200 g;
• ibhotela - 150 g;
• i-vanilla, i-powder baking.

Ukulungiselela

1. Yenza amaqanda ngeeshukela, i-vanilla.
2. Gweba ushizi ngokusebenzisa isihlunu, engeza kumaqanda, xuba.
3. Yongeza ibhotela.
4. Beka umgubo kunye ne-baking powder, mix.
5. Sasaza kwiibumba.
6. Ukubhaka i-muffins nge-curd kuza kudlula imizuzu engama-30 kwi-180.

Amathambo kunye nekotishi yashizi

I- patties elula kakhulu kunye ne-cottage cheese iyakulungiswa ukusuka kuvavanyo oluthengiweyo. Sebenzisa isilungiso esilungileyo, kwaye wenze ulungelelaniso lokugcwalisa ngaphambi kokupheka, ngaphandle koko iswekile iza kuqala ukuyibilika kwaye ukuzaliswa "kuya kuhamba". Ukutywina ukukhwabanisa nangayiphi na indlela, kodwa ngoko kungekho zikhefu, ukulungiswa okufanelekileyo "imvulophu" kulungile.

Izithako:

• i-cottage cheese - 500 g;
• umqubu womqubu okhuni - 500 g;
• ushukela - 100 g;
• iqanda - 1 iqhekeza;
• vanilla.

Ukulungiselela

1. Dough inhlama, yikhuphe ngaphandle kwepini, uthathe izikwere.
2. Hlanganisa i-cottage cheese noshukela, iqanda kunye ne-vanilla.
3. Ukusabalalisa ukuzaliswa kwezikhalazo, lungisa iimilo.
4. Ukubhaka i-cottage cheese kudlula imizuzu engama-25 kwi-degrees ezingama-190.

I-Cheesecake kunye ne-cottage cheese kwimvubelo yentlama - iresiphi

Ukudla okuthakazelisayo amazinyo amnandi - i-cheesecake. Ubunjengo obukhuni kunye nokuzaliswa kwekhawulini aluyi kushiya abantu abachaseneyo nabaphikisayo. Ukuzithobela ngokwakho, inhlama eyenziwe ngokulungelelanisa i-croutons ye-cheese inokuthengwa kwivenkile ekhethekileyo, ngaphandle koko ukulungiswa kwezinto ezisisiseko kuza kuthatha iiyure ezininzi.

Izithako:

• inhlama - 1 kg;
• i-cottage cheese - 600 g;
• iqanda - 2 iziqwenga;
• ushukela - 150 g;
• vanilla;
• i-yolk - 2 ii-pcs.

Ukulungiselela

1. Inhlama kufuneka ishiywe ifudumele ngokwaneleyo ukuba iphakame, idibanise ixesha eli-1 ize ihlule zibe ngamacandelo alinganayo.
2. Iifom zefomu.
3. Ukusuka kwi-cottage cheese, amaqanda, iswekile kunye ne-vanilla yenza ukugxotha.
4. Phakathi kwipekethi nganye yeplates yenza umgodi, usasaze ukuzaliswa.
5. Lubricate i-yolk, yishiye imizuzu engama-20.
6. Bhaka imizuzu engama-20 kwi-degrees 200.

Charlotte nge-cottage cheese

Ukutya okumnandi uCharlotte nge-kottage shizi kunye namaapulo akuphantse ukuba ahluke kumveli. Ukunyanga kuphuma njengonqabileyo, kubhenkceza kunye ne-sugar crust crust on the surface, kwaye ngaphakathi kwento iya kuba yinyameko kwaye ithambile. Ukuba awuqinisekanga ngezakhono zakho zokucoca, yongeza ipowder yokubhaka kwihlama.

Izithako:

• ushukela - 300 g;
• amaqanda - iziqhekeza ezine;
• umgubo - 350 g;
• i-cottage cheese - 250 g;
• ibhotela - 50 g;
• ii-apula - iingcezu ezi-3;
• sinamoni, i-vanilla.

Ukulungiselela

1. Amaqanda atyathwa ngoshukela ngobunzima obumhlophe.
2. Yongeza umgubo uze udibanise nefosholo.
3. Ukusabalalisa kwifom yefowuni i-apula encinciweyo, uthele u-2/3 wenhlama.
4. Ukusalela i-cottage ushizi phezulu, uthathe iipulo ezincinci, ufafaze i-sinamon.
5. Phalala yonke inhlama uze ubhake imizuzu engama-50 kwii-degrees ezingama-190.

Iresiphi yecookie kunye noshizi

I cookies kunye ne-crumbly shortbread cookies kunye ne-cottage cheese ziphekwe ngokukhawuleza kwaye ziphantse zingabikho. Le recipe iza kuncedisa abafazi bezindlu ukuba bajabulise izalamane zabo, ingakumbi abantwana, ngokulungiselela lo mnandi kumnandi. Ncedisa ukwakhiwa kwamantongomane atyhidiweyo, i-lemon zest okanye ungeze nje i-vanillin.

Izithako:

• amaqanda - ii-2;
• ushukela - 100 g;
• ioli - 100 g;
• umgubo - 3-4 izinto;
• i-cottage cheese - 200 g;
• i pow powder, vanilla.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile.
2. Yongeza ioli efudumeleyo ngenkqubela.
3. Faka i-vanilla, i-cottage cheese.
4. Ukuqhubeka nomsebenzi womxubeki, ngokukhawuleza uvelise umgubo kunye ne powder baking.
5. Isandla saxolela inhlama, siphumelele imizuzu engama-30.
6. Phuma i-billet, unqume ama-bhisikidi, udibanise ngemfoloko uze ubhake imizuzu eyi-15 kuma-degrees ama-200.

I-Cupcake ne-cottage cheese-iresiphi elula

Le ngqayi kunye ne-kottage cheese iphuma ngokugqithisileyo, ekhanyayo kunye ne-insanely aromatic, ngenxa yokongezwa kweelon peel. Ukupheka okunjalo kuhamba ngokukhawuleza kwaye kumnene kwaye kuhlala ixesha elide kakhulu, ngosuku olulandelayo ikhekhe iya kuhlala isanda. Ukubhaka kuya kuba yinto ehambelana neklasi yekhaya.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• umgubo - 200 g;
• i-cottage cheese - 270 g;
• ioli - 20 g;
• ipeel yeelmon enye;
• i pow powder.

Ukulungiselela

1. Ioli ecocekileyo yokugaya iswekile, yongeza i-cottage cheese.
2. Faka iqanda elinye ngexesha, wongeza intsimbi.
3. Dlulisa umgubo kunye ne-baking powder, mix, uthele kwi-mold.
4. Bhaka imizuzu engama-40 kwi-180.