Isidlo Sokutya Kwembewu

Le ncwadana iya kukunceda upheke isobho esimnandi nesithakazelisayo esivela kwi-corn grits. Oku kuya kufuna isicwangciso esincinci seemveliso ezikhoyo kunye nexesha elincinci kakhulu. Intsapho yakho iyakuxabisa ukupheka (ngokuqwalasela iziphakamiso ezicetywayo) ukutya kwaye ngokuqinisekileyo iya kucela izibonelelo.

Isobho seMkukhu kunye neKompe yokuCoca - Recipe

Izithako:

• inkukhu inyama - 415 g;
• i-corn group - 80 g;
• Ioyile yemifuno ngaphandle kwesambatho - 45 ml;
• amazambane - 340 g;
• izaqathe - 95 g;
• i-ani-bulb - 95 g;
• amanzi 1.9 ilitha;
• i-tomato unamathela - 30 g;
• pepper e nandi (i-pea);
• i-clove garlic - i-1 piece;
• iqela elincinci le-laurel - 1 pc.;
• ityuwa yelitye;
• imifuno.

Ukulungiselela

Kule meko, siya kupheka isobho kunye nenkukhu. Kungcono ukhethe kule nkukhu, ngoko umhluzi ungathatha nayiphi na inxalenye yesidumbu. Ukuba inyama uya kuthenga kwivenkile, kungcono ukhethe intsasa yenkukhu. Kuyo, izinto ezinobungozi ezimbalwa ezondliwa yiintaka kwiifama zeenkukhu zingenako ukuqokelela.

Ngoko, inyama yenkukhu ihlanjululwa, ithululelwe kwisipoktola samanzi ahlambulukileyo kwaye ubilise ide iphekwe. Sithatha le ntaka ngaphandle kwiplati, masiyipholise phantsi, siphume amathambo, kwaye sidibanisa inyama kwi-fibers okanye siyinqumle kwiincinane. Ngomhluzi we-inkukhu ebilisayo, sibeka ingqolowa egobileyo, kwaye emva kwemizuzu emihlanu, ihlanjululwe kwaye igalelwe amazambane amancinci.

Ngoku ulungiselele ukutshayela imifuno. Ukwenza oku, i-anyion ekhishwe ngamacube, kunye neekroti ezinamaqabunga kwaye ubeke isityalo semifuno esilungisiwe kwindawo yokucoca ifakwe ioli. Fry imifuno de iinqumle zithe tye, uze udibanise i-tomato paste, i-garlic ekhethekileyo kwaye uvumele ukuba isiqulatho sisekho imizuzu embalwa, ivuselele.

Xa iifatata zikulungele, sisasaza i-soup, siphonsa iqabunga le-bay, i-Pea peppercorns kunye neetyuwa ukunambitha, unike imizuzu embalwa ukuba ubilise, ubeke imifuno encinane kwaye ususe emlilweni.

Isobho nge-cereal mashed kunye neengqimba kumntwana kwi-multivark

Izithako:

• ithanga - 240 g;
• i-corn group - 40 g;
• Ioyile yemifuno ngaphandle kwesambatho - 45 ml;
• izaqathe - 45 g;
• i-ani-bulb - 45 g;
• amanzi 620 ml;
• Iprovencal eyomileyo imifuno (mix mix) - i-pinch;
• i-laurel yamagqabi (amancinci) - 1/2 maqhinga.;
• ityuwa ye-iodizedwe ngamatye - ukunambitha.

Ukulungiselela

Izityalo zeMbewu zi-hypoallergenic, ngoko kukulungele ukutya kwabantwana okanye ukutya. Okungaziwa ngaphantsi kwezona zinto zixabisekileyo zamathambo. Kwaye kwinkimbinkimbi, xa silungise isobho kwi-ithanga kunye neengqolowa zokudla, siya kufumana ukutya okungekho nto engenakulungeleka kumntwana othandekayo. Yaye intsapho ayinakukulahla isitya seesobho esiphundu sesidlo sasemini.

Kule meko, sisebenzisa i-multi-barrel ukwenza isobho. Ekuqaleni, siza kuhlamba size sitshulule i-groats ingqolowa emanzini size siyishiye ixesha elithile, ke sithele kwi-multicastry imifuno encinane ngaphandle kwephunga leoli kwaye uguqule indlela yokubhaka. Sihlambulula kwaye sigawula i-anyanisi kunye neeqathi kunye sasazwa kwioli efudumeleyo. Nika imifuno i-salvage encinci, wongeza i-pumpkin, i-cubes eqoshiwe, kwaye silondoloze kwimodi efanayo eminye imizuzu embalwa. Ngoku sithela ngamanzi atshisayo, faka i-groats yeengqolowa, uphonsa ityuwa, i-laurel kunye ne-provence ye-herbs kwaye udlulise ifowuni ukuba "Sobho". Ekupheleni kweprogram, sibagxotha i-soup nge-blender kwaye sinokutya, sincediswa ngamayeza aphihliweyo kwaye ukuba unqwenela nge-croutons.

Ukuba umntwana wakho uneminyaka engaphantsi kweminyaka emithathu ubudala, ke kungcono ukunqumla kwisigaba sembewu yokuhluma. Kule meko, galela zonke izixhobo ngokukhawuleza ngamanzi uze uzilungiselele kude kube lula.