Isobho se-mushroom esenziwa kwi-birch bark, i-boletus, amhlophe amakhowe amhlophe okanye amafutha amakhowa ayingqungquthela yokutya eyokuqala ekwindla, xa ehlathini kukho amaninzi amaninzi kunye nokuyiqokelela. Into ephambili apha i-mushrooms ukuba ichanile.
Ngokuphathelele amakhowe
Okokuqala, sihlola ngokucophelela ama-mushrooms athobileyo: kufuneka abe namandla, kungekhona kakhulu, azininzi, angadli. Ngokuqhelekileyo, unokuqokelela ama-mushroom kuphela kwindawo ezikhuselekileyo-kude namashishini, iindlela ezithintekayo, ukuhlawula impahla, ngenxa yokuba ezo zinto zityhefu eziqokelela kuma-mushroom zingakhokelela kwisifo esinetyhefu, nangona zingekho zityhefu. Yaye ukhumbule umgaqo wegolide we-mushroom pickers: ukuba kukho na ukungathandabuzeki kwamakhowe, ubalahle ngaphandle kokucinga. Ekugqibeleni, impilo iyabiza.
Inqaku lesibini elibalulekileyo kukulungiselela amakhowe. Ukuqokelelwa kwi-magnificence ehlathini ixinzelelwe kwiiyure ezimbalwa emanzini abandayo, aguqulwa ngokuphindaphindiweyo, ngoko sihlambulula ama-mushroom: sinqumla imilenze, sisuse isikhumba kwiinqanawa, ukuba kukho iindawo ezinobungozi, zisuse. Kumakhowa akufuneki kubekho inaliti, akukho maqabunga, akukho nkunkuma. Ama-mushroom ahlambulukileyo ahlambulukileyo afakwe kwisikhwama, athululelwa ngamanzi (ukuze afake ama-mushroom ngenye iminwe neyesigamu), faka i-anyanisi ehlutshiwe kwaye upheke imizuzu emi-5 ukuya kweye-7. Sijonge i-anyanisi. Ukuba ayitshintshanga umbala, sisebenzisa amakhowe ekudleni, ukuba kukho utshintsho - siyiphosa.
Isobho esilula
Isobho seMushroom esivela ku-podberezovikov - isidlo esilula, iresiphi yaso isilula, izithako ezincinci, kodwa i-taste of soup, isobho iyakuvusa isondlo kuwo wonke umntu.
Izithako:
- i-podberezoviki - 1 kg;
- Ioli "yefama" - 3 tbsp. iipuni;
- i-anyanisi - 2 ii-pcs. (enkulu) + 1 pc. (ayikho enkulu);
- iifatata - iziqwenga 4-5;
- iparsley - 12-15 amahlumela;
- Ukukhanda ukhilimu omuncu - 200 g.
Ukulungiselela
Lungiselela ama-mushroom: cwina emanzini uze uzinze ngokwabo u-business malunga neeyure ezingama-3, kuphela ngezinye iinkqubo ukuguqula amanzi. Sihlambulula kwaye sinciphise i-podberezoviki ezincinci, zifake epeni kunye ne-anyanisi encinci, uthele amanzi kwaye upheke emva kokubilisa imizuzu engama-7. I-anyanisi ikhutshwe, amakhowa aphonswa kwi-colander, ahlambuluke aze aphephe amanzi. I-anyanisi esele ihlambulukileyo kwaye ihlanjwe ngokukhawuleza. Kwisiponti, faka ibhotela, uyichithe kwaye uphelele i-anyanisi ngokukhawuleza, ungeze ama-mushroom upheke, uvuselele kude kufike umthunzi. Kwisiponti, ukutshisa amanzi, ufake kuyo iifatata ezihlutshiwe kunye neenkomfa, ubilise imizuzu engama-4, wongeza i-podberezoviki elungiselelwe kunye ne-tomim phantsi kwesiqhekeza kwenye imizuzu emi-5. Gcwalisa ukhilimu omuncu ngesobho, ufefe i-parsley. Ityuwa kunye nompompo omnyama omhlaba ngamnye uya kudibanisa kwisitya sakho ukuze utye.
Isobho esifakwe
Unokupheka isobho se-mushroom kwi-podberezovikov, amakhowe amhlophe, ama-mushroom kunye ne-boletus. Ekubeni onke ama-mushroom aphekwe malunga nesixa esifanayo, asiyi kubahlenga.
Izithako:
- i-podberezoviki - 200 g;
- i-anyanisi - ii-3. (ezinkulu);
- boletus - 200 g;
- ii-mushroom - 300 g;
- amakhowe amhlophe - 300 g;
- Ioli "yezilwanyana" - 100 g;
- izaqathe - iziqhekeza ezi-2;
- iifatki zepinki - iziqwenga ezi-5-6;
- parsley - 1 inxalenye encinane;
- irayisi - 1/3 indebe.
Ukulungiselela
Kukho iindlela eziliqela zokupheka umququ we-mushroom-assortment kwi-birch bark kunye namanye amakhowe. Unokubhokoza ngee-anyanisi, njengokwenza iresiphi yokuqala, kodwa unokupheka ngokuhlukileyo. Amakhowe atyunyiwe ukuze asuse yonke inkunkuma, ahlambuluke aze ahlambuluke, anqunywe kwiiqhekeza ezifanayo. Siwahlahlela emanzini abilayo, apho sibeka 1 i-anyanisi ehlutshiwe kwaye sipheka ikota yeyure. Okwangoku, kwi-bhotela etyunyiweyo sidlula i-anyanisi ecocekileyo kunye ne-carrot. Susa i-bulb kumhluzi we-mushroom, uyibeke kwiitatayi ezicatshiwe kwaye uhlaziye irayisi. Pheka malunga nemizuzu engama-7, emva koko songeza i-passkrovka kunye ne-parsley. Unokwenza isobho esinjalo nge-ukhilimu omuncu okanye i-sauces, i-garlic kunye ne- croutons .
Isobho seCream
Akukho isidlo esincinci nesincinci kakhulu - isobho se-mushroom e puree ephuma podberezovikov, iresiphi yesi sidlo ilula kakhulu.
Izithako:
- i-podberezoviki - 400 g;
- anyanisi - 1 pc.;
- Iifatata ezimhlophe eziphekiweyo - 4 ii-pcs.;
- Ioli "yefama" - 40 g;
- ikhaya lekhilimu elimuncu - 150-180 g;
- imifino - 1 ityumba encinane.
Ukulungiselela
Mna uhlambulule ama-mushroom, unqumle umncinci, upheke malunga nekota yeyure kunye ne-anyanisi, uze uphonye i-anyanisi, wongeze amazambane anqunyiwe upheke uze ufikelele iifatata - malunga nemizuzu eyi-10. Beka isobho kwi-blender nge bhotela kunye nengcwaba. Xa ukhonza, kongeza ukhilimu omuncu kunye nemifuno ehluthayo.