IMpuma yanika iYurophu ukupheka izitya ezininzi, ezisaziwa kakhulu. Esinye salezi zipho sasingu-shaurma-iresiphi evela kwi-teknoloji yokupheka isitya esidala kakhulu-kebab. I-pita yakho kunye nokuzaliswa okumnandi kwenyama, imifuno kunye ne-spicy sauce uye waba yinkosi entsimini yokutya okukhawulezileyo kwaye akayekanga isikhundla sayo iminyaka emininzi.
Indlela yokwenza shawarma ekhaya?
Isitya esingumthonyama saseTurkey sikhombisa ukugxila kwegusha elixutywe kakuhle kunye neklabishi eqoshiwe. I-European version isebenzisa inyama yenkomo, ingulube, inkukhu. Isongezelelo kwinyama sikhonkotha utamatisi, ukhukhamba, i-anyanisi ekhethiweyo kunye ne-lettuce, kunye namasiksi avela kwi-mayonnaise kunye ne-ketchup yinto eqhelekileyo yokugqoka. Itheknoloji yokupheka ilula:
- iziqwenga eziqingqiweyo zenyama kunye nemifuno etyongweyo yimiqolo ifakwe kwi-lavash edibene ne-sauce;
- uqhube kwi-roll.
Ukubonakala kwemveliso ehambelana nemigangatho kwaye ungaphuthelwa ijusi yokuzaliswa, kufuneka ukhumbule indlela yokugubungela i-shawarma.
- Ukwandisa i-pita kwi-flat surface.
- Shiya umgca ngamasentimitha ambalwa uze ugcobe umhlaba nge-sauce. Yenza ukuzaliswa, uphinde ubuye umva.
- Mvale ngeqengqwana elifutshane lesonka.
- Gquba iingcambu.
- Ekugqibeleni, gcwalisa umqulu kunye nesonka eside sepita.
Shaurma kunye nenkukhu
Wonke umntu uyazi malunga nemilinganiselo yenyama yenkukhu kunye neendidi ezahlukeneyo. I-appetizer esempuma, inxalenye ephambili yalo mveliso, yayingeyona nto. Isizathu sokukhetha silula - inyama esandayo ithatha ingcamango yezithako ezingumakhelwane, iyakulungiswa ngokukhawuleza kwaye ifumaneke ngemali. Isiqingatha seyure - nangaphambi kokutya kweentsuku ezintathu.
Izithako:
- fillet - 450 g;
- ikhukhamba - iziqwenga 2;
- utamatato - ama-3 amaqhosha.;
- iqela leelayiki;
- i-lavash - iziqwenga ezi-3;
- i-mayonnaise - 120 g;
- i-clove yegalikhi - iziqwenga ezi-2;
- ilayiti;
- ioli yemifino - 40 ml;
- i-pinch of pepper.
Ukulungiselela
- Ngaphambi kokulungiselela i-shawarma, lungisa inyama.
- Sika i-fillet kumacwecwe, gazinga eoli kunye nexesha kunye neziqholo.
- Hlanganisa imifuno.
- Hlanganisa i-mayonnaise kunye nemifuno kunye ne-garlic eqoshiwe.
- Sasaza isonka se-pita uze ugcobe nge-sauce.
- Ngokusondeleyo kumda ubeka isaladi, phezulu kweetamatati, ukhukhamba kunye nenkukhu.
- Gqitha umqulu.
- I-Shaurma gazinga epanini elomileyo.
I-Shaurma nge-sausage
Fumana imveliso emnandi kunye neyokrakra kwifriji iya kufumana ubomi obutsha kwaye idibanise imenyu. I-Home Shawarma yindlela enhle yokwenza i-snacks kwiseti yansuku zonke. Ukusebenza kumgaqo: ukunqumla, ukusasaza, ukusalela, ungakha isantiki yaseMpumalanga ngaphandle kobunzima obukhulu, kwaye ngokukhawuleza kungene kwiindwendwe ezixhamlileyo ziya kuqonda ubuchule.
Izithako:
- i-sausage - 350 g;
- i-lavash - iingcezu ezine;
- ikhukhamba - iziqwenga ezi-3;
- iqela leelayiki;
- izaqathe ngesiKorea - 130 g;
- ushizi onzima - 100 g;
- ioli yemifino - 30 ml;
- i-mayonnaise - 120 g.
Ukulungiselela
- I-Shaurma yile recipe ebonisa ukuba ukulungiselela zonke izixhobo ngaphambi kokuhlanganisa isitya.
- Umsesa wokutya ngamacwecwe amaninzi.
- Ikhukhamba ikhiphe i-straw, kwaye uyibeke i-cheese.
- Ukuguqula i-lavash kunye ne-mayonnaise kwaye ubeke zonke izithako kwiziqendu, ugqubuthele okugqibela kunye noshizi.
Shaurma nge ngulube
Yonke into endiyithandayo, edibene ne-kebab okanye i-chopped fatty ne- potato ehlosekileyo , yanikwa ingcaciso entsha njengecandelo eliphambili le-snack yase-oriental. I-Shaurma ekhaya yiresi, ngenxa yokuba ingulube eneengubo zokugqoka i-garlic ayifumanekanga kuphela impawu zentlalo entsha, kodwa nayo ifanelekile yokukhonza.
Izithako:
- ingulube - 300 g;
- i-lavash - iziqwenga 2;
- iitriyiti ze-cherry - 12 iifc.;
- I-kekichi ye-Peking - i-1 piece;
- ikhukhamba - isiqwenga 1;
- i-mayonnaise - 150 g;
- ilayiti;
- i-clove yegalikhi - iziqwenga ezi-3;
- ushizi onzima - 150 g.
Ukulungiselela
- Ingcebe yengulube kwipeni elomileyo.
- Gaya imifuno kwaye wenze isiseko se-sauce: udibanise i-mayonnaise kunye ne-garlic nonti nemifino.
- Beka inyama kwi-garlic sauce ye-shawarma kwaye udibanise kakuhle.
- Kwiqabunga le-lavash, faka iklabishi, inyama, imifuno kwaye ufefe ngeshizi.
- Hlulela umkhiqizo kwi-roll, bese ubhaka kwi-pan yokumisa.
Shaurma Vegetarian
Musa ukuyeka isitya saseMpumalanga, ukuba ungumtsalane wesondlo esifanelekileyo kunye nendlela yokuphila enempilo. Ukudala ukutya okunonophelo kunye ne-calori ephantsi kuhlale kunokwenzeka: kuwanele ukudibanisa izinto zakho zemifuno oyithandayo kunye noshizi ezincinci eziphantsi, i-spice ngeobucayi obuqholo kunye nokugxotha i-shaurma ilungile. Isaladi ehlanganiswe kwi-lavash, iya kuba yinto enye yokutya okunempilo.
Izithako:
- i-lavash - iziqwenga ezi-3;
- i-tomato - 2 ii-pcs;
- iqela leelayiki;
- iphepha lePeking iklabishi - 2 ii-pcs.;
- Adyghe ushizi - 250 g;
- Ubisi obisiweyo obisiweyo - 120 ml;
- i-ketchup - 40 g;
- ioli yemifino - 30 ml;
- kwi-pinch ye-turmeric ne-coriander.
Ukulungiselela
- Hlanganisa i-yozhenku, i-ketchup kunye neziqholo.
- Imifuno igawula amacwecwe amancinci.
- I-Cheese enefoloko kwaye ubambe imizuzu emibini kwipani yokucoca ngeoli.
- Lubricate i-pita ngokugqoka kwaye ulungiselele iibhentshi kwiziqendu, ukutshintsha kunye noshizi.
- Gcwalisa umkhiqizo kwipani yokucoca.
I-Shaurma ngenyama enobisi
Inyama ye-shawarma ihlukeneyo kumabakala nakwiindlela ezahlukeneyo zokucoca. Ukusebenzisa indlela engavumelaniyo yokuzalisa ukugxila akukwazi nje ukukhawuleza inkqubo yokupheka, kodwa kwakhona ukufumana isisityambo esinomsoco kunye nesondlo. Le nqubo inceda ukudibanisa iintlobo ezininzi zenyama kunye nokuhlola iziqholo, ngaloo ndlela ziphucula intle yesitya.
Izithako:
- inyama egumbuluweyo - 350 g;
- iqela leelayiki;
- iphepha lePeking iklabishi - 2 ii-pcs.;
- i-tomato - 1 pc.;
- iifrigi ze-parsley - iipcs 5.;
- i-lavash - iziqwenga 2;
- isardadi - 60 g;
- i-mayonnaise - 60 g
- iviniga - 20 ml;
- ioli yemifino - 40 ml;
- amanzi - 50 ml.
Ukulungiselela
- Ukulungiselela i-shawarma - inkqubo ihamba ngokukhawuleza kwaye ayinzima, ngaphandle kokuba izixhobo zilungele ngokupheleleyo, ngoko ke, nciphise iklabishi kunye neerato.
- Nciphisa inyama yimizuzu eyi-10.
- Gcoba i-pita kunye nomxube we-mayonnaise kunye ne-ketchup, ubeke isaladi, inyama egumbuluweyo, iklabishi, iisarato, i-parsley kunye ne-wrap.
I-Shaurma kwisonka se-pita isonka
I-shawarma enomdla - imeko ephezulu yokufumana. Ixabiswa ngentsingiselo yayo ekhethekileyo, engayifumanekanga kuphela ngoncedo lwemveliso yendabuko - ushizi, kodwa kunye nokusebenzisa i-lavash yamasiki enomsila. Olu khetho alukhange lukhangele ngaphandle, kodwa luhambelana ngokupheleleyo neempawu zengqangi, ezikuvumela ukuba ungasebenzisi le ndlela yokugqibela.
Izithako:
- i-cheese pita - 2 ii-pcs.;
- izaqathe ngesiKorea - 80 g;
- iipesleyley;
- i-tomato - 1 pc.;
- iifayili - 120 g;
- igalikhi kunye neesatuni - i-50 g.
Ukulungiselela
- Hlukanisa iifestile eziboyiweyo zibe ziincindi.
- Chop it tomato.
- Isonka se-pita ngesonka.
- I-Shaurma - iresiphi engadingi ukuhambelana kwintlanganiso yeesitya, ngoko ke unqunyulwe ngokukhawuleza amacandelo, uze uqhube umqulu.
Shaurma kwi pita
I-Shawarma, iresiphi apho ininzi yeminyaka, ingahanjiswa nje kuphela ngokwemveli, isongwe kwi-lavash, kodwa iphinde isebenzise i-pita. Isonka esingenagwele, esingenagwele sithandwa kakhulu kwimpuma naseMedithera ukutya kwaye sikhonza njengesithako esiqhubekayo ekudalweni kwesitya. Ukutya ibhonka yesonka kuya kuthatha iiyure ezimbini, ngoko unokusebenzisa umveliso ogqityiweyo.
Izithako:
- pita - 2 pcs.;
- intamo yenkukhu - ii-2 ii-pcs.;
- I-kekichi ye-Peking - 150 g;
- i-yoghurt - 80 ml;
- i-clove yegalikhi;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Ngaphambi kokuba wenze i-shawarma emgodini, yinqumle.
- Yinqumle amathanga uze ucoce iiplate ezincinci, i-fry.
- Hlanganisa i-yogurt ne-garlic eqoshiwe. Iklabishi.
- Lubricate umgodi ngokugqoka i-yogurt kwaye ubeke ukuzaliswa.