Isiphuzo sokuphuza i-Sassi-recipe

Ngomgudu wokufezekisa inani elihle, amawaka amabhinqa ahlala kwiidlo, asebenzise iziyobisi zamakhemikhali, uqeqesho kwiimimulator kunye nokusebenzisa iireyipi zamachiza endabuko. Kwaye abaninzi babo abaqapheli ukuba isisombululo kwingxaki sisondele kakhulu. Phuza ngenxa yokulahlekelwa isisindo iSassi - ayikho nje into enhle, ayiyingozi, kodwa iyanceda kwaye iyasebenza.

I-Sassi iluncedo njani?

Ngeemvavanyo ezide kunye nokuhlola, amanzi adumile ahlabayo amaninzi adalwe, oku:

Phakathi kwezidlo, isiphuzo sikaSassi sinomdla oluhle, ngenxa yokusebenza kwayo kunye nezixhobo ezincedo. Ekuqaleni ixesha elide le cocktail yemvelo yayiyinxalenye yesidlo esaziwayo "isisu esisisigxina".

Indlela yokusebenzisa iSassi?

I-recipe yokwenza iSassi ilula kakhulu, kulula ukuyilungisa ekhaya. Njengezithako, i-lemon, i-lime, amaqabunga amhlophe, ikhukhamba, iingcambu ze-ginger zisetyenziswa.

Xa usela isiselo, kubalulekile ukulandela imithetho ethile:

  1. Zonke izithako kufuneka zibe zintsha, umgangatho, ucocekile kwaye ucoceke.
  2. Isiselo esilungisiweyo kufuneka sigcinwe kwindawo epholileyo, efanelekileyo kwi-pitch opaque (akukho mabhodlela eplastiki), ngaphandle koko iyakwazi ukulahlekelwa ngokukhawuleza izakhiwo zayo ezifanelekileyo okanye ziphumele.
  3. Phuza isiselo mhlawumbi kwiiyure ezili-1.5 ngaphambi kokulala, oku kuya kunceda ukuphepha ukuvuvukala ubuso kunye neentloko.
  4. Akuyimfuneko ukuhlukumeza i-cocktail ye-Sassi, njengotyyelwe ngaphezu kwayo ingachaphazela kakubi umsebenzi weentliziyo, intliziyo okanye isisu.

Iresiphi ye-Classic ye-Sassi encinci

Izithako:

Ukulungiselela

Izithako ezilungiselelwe ukuhambisa amanzi uze ufake efrijini amahora 12-15. Iinqununu zesiselo ziyahluka - zikhona iirephepheni kunye nokudibanisa i-mandarin, i- orange , amaqabunga, i-lemon verbena.