Uninzi lwabafazi basekhaya basebenzisa uhlobo olufanayo lokutya ngexesha lokulungiselela izitya ezithile. Ewe, i-anyanisi kunye ne-anyanisi e-Afrika. "Uthini umahluko omele uthathe?" - uya kuthi, kodwa hayi, kukho umehluko, kwaye ngelo xesha likhulu.
Ewe, ukuba ungeze i-anyanisi emhlophe endaweni yobomvu, ngoko ukuphela kwehlabathi akufiki, kodwa kuthetha ukuba ixesha elizayo kukungcono ukuthenga uhlobo lwebhulabhu oyifunayo kwangaphambili.
1. I-anyanisi eluhlaza
Ixesha eliqhelekileyo ekusebenziseni iikholeji lisetyenziswe ngokuqhelekileyo, esaziwayo sonke, i-anyanisi eluhlaza okanye, njengoko kuthiwa ukulima, i-Texas yellow.
Okugqwesileyo konke, kuya kuncedisa izitya zenyama eziphekiweyo nge-ovini (umzekelo, ukugcoba inkukhu, inyama yegusha kunye nempahla).
... okanye uncedo ekuboniseni i-aromas yamasiksi, isobho kunye ne-stews of meat stew okanye intlanzi.
Yilo uhlobo lwesaphetha ngasinye somhlaba esisetyenziswa rhoqo. Unayo i-yellow-hue hue kunye nenyama emhlophe. Wonke umntu oqala ukuwunqumla, i-anyanisi ephuzi izakulila, kodwa ngokukhawuleza xa uqala ukukhanda okanye ubhaka, ngokukhawuleza ufumana i-taste and sweet hue.
2. I-anyanisi enonophelo
Ngokwexesha lokusetyenziswa kwekhitshini, indawo yesibini ithathwa yi-anyanisi e-sweet.
Esi sityalo sineentlobo ezininzi:
- globo;
- i-excibishen;
- F1 ephezulu;
- ISpanish 313 nabanye.
Ukususela kuyo kufumaneka izindandatho ze-anyanisi ezilungileyo, isobho sase-French ...
... okanye i-casseroles yemifuno kunye nezitya zemifuno.
I-Sweet ifana kakhulu ne-anyanisi ephuzi, kodwa iyahlukelwa yintsikelelo yayo, engafanelanga nayiphi na enye. Le bhubhu inomzimba omzimba, ngenxa yokuba akunzima ukuyinquma ngokukhawuleza. Ngexesha lopheka, akudingeki ungeze nayiphi na imiphunga. Emva koko, ukunambitheka okumnandi kuzakuguqula nayiphi na isidlo.
3. I-anyanisi egciniweyo
Kwaye u-anyanisi omhlophe, umthombo we-phytoncides, obhubhisa i-microbes and micros.
Efanelekileyo kwi-salsa sauce, i-chutney yemifino okanye imifuno edikiweyo ene-crust crust.
Ukuba ufuna ukwenza into yaseMexico, ngoko kwisitya sakho kufuneka ube yilo candelo. Ngokwesayizi, i-anyanisi emhlophe inkulu kunabanye abazalwana, i-pulp yayo inqabile, njengamaphepha. Ingcamango ibukhali kwaye ayithandi kakhulu. Iqukethe inani elininzi lamanzi, kodwa kuba likhulu.
4. I-onion ebomvu
Ungadla i-anyanisi ebomvu ngaphandle kokungabaza, kwifomu eluhlaza. Yenzelwe i-guacamole, i-marinade kunye nenye yezithako eziphambili zeeladi zentwasahlobo ...
... okanye ukugcoba epanini yokupanda, ukudala ii-hamburgers okanye i sandwich.
I-anyanisi ebomvu ayilona ebukhali njengomhlophe. Kuyinto encwebileyo, enomnandi kunye ne-aftertaste encinci. Akanayo inqabileyo enjengomntu ophuzi, kodwa uyaziqhayisa ngeencini.
5. I shalot
Kwaye isihloko esithi "uMnu uhlengahlengiso" saziwa ngabantu abaninzi. Ubonakalisa ngokucacileyo iipropati kunye nephunga elimnandi kwiladidi, i-sauce yeBéchamel ...
... okanye kwi-casserole yeqanda, i-garnishes.
Kuyathakazelisa ukuba i-shallot ayikho isaphetha. Ingcamango yayo ifana nesantya se-anyanisi ebomvu. Yaye ikhula njengegalikhi. Uyancwina ngesimo esincinci esincinci. Ukuba ufuna ukupheka i-Vinaigrette i-sauce (ukuvuna iviniga, ioli yeoli kunye nemifuno), ngokuqinisekileyo zama le isithako. Kananjalo udale nje kuphela iLauren ke (ikhekhe evulekile eFrench), izitya ezivela kumaqanda. Kwaye iinqununu zakhe ezincinci ziya kulungeleka nasiphi na isaladi.