E144 yi-hydroxypropyl-dichloromphosphate-modified starch, i E. Isitashi sokutya esiqhelekileyo esakhiweyo kunye neepropati ziguqulwa ngempembelelo yamakhemikhali (kule meko - esterification) okanye iziphumo zomzimba. Ngenxa yolu tshintsho, isitashi sifumana iimpawu eziyimfuneko.
Kwimeko yesongezo sokutya, i-E1442 yile:
- ukuzinza kumajelo acidic kumaqondo aphezulu;
- isakhiwo sokomelela (asinamanzi);
- ukuxhatshazwa kwengcinezelo;
- ukunyamezela okuhle kokuqhaqhazela.
Oku kufezekiswa ngeendlela zokubambisana phakathi kweemali ze-trimetaphosphoric acid kunye namaqela otywala e-moleksi yesitashi, ekuthiwa, njengokuba kunjalo, kuhlanganiswa ndawonye. I-molecule ye-polymeri eqinile, isetyenziselwa ukuveliswa kweemveliso njenge-thickener kunye ne-stabilizer.
Ukusetyenziswa kwe-E1442
Ngokubanzi, i-E1442 isetyenziselwa ukuveliswa kweeshizi, i-yoghurt kunye needisi zobisi. Yongeza kwi ketchup, i- mayonnaise , isobho esheshayo. Ukongeza, i-E1442 ingasetyenziselwa ukuveliswa kwemixube yokwakha.
Impembelelo kumzimba 1442
Isitatimende esingu-E1442 sivunyelwe kumazwe amaninzi, apho:
- IRashiya;
- amazwe aseCIS;
- European Union;
- EOstreliya;
- ENew Zealand.
Ukulimala ngokusemthethweni okubangela ukuba i-E1442, xa ithe yafunyanwa ngobuninzi, isisonguluko, isithintelo, isisu sokuma.
Iingqikithi, emzimbeni womntu dikrahmalphosphate kufuneka ihlukaniswe kwiindawo zayo ezilula - dextrins, kunye ne- glucose . Nangona kunjalo, nangona kunjalo, imiphumo yokusebenzisa esi sihlomelo ayisaziwa. Umbuzo wokuba i-E1442 iyingozi okanye ayikho, ivulekile. Kule nkalo, ukusetyenziswa kwemveliso kunye nokongezwa kwe-E1442 ayikhuthazwa ngabasetyhini abakhulelweyo nabaqeshisayo. Akuvumelekile ukusebenzisa le stabilizer kubantwana abangaphantsi kweminyaka emithathu ubudala.