Ngamanye amaxesha kubonakala ngathi ixesha aliwa phantsi kwepenji yensimbi yokucoca . Emva kweminyaka emi-5, eyi-10 kunye neminyaka engama-20, bonke baqhuba kakuhle imisebenzi yabo kwaye bahlala bebancedisi abalungileyo ekuphekeni. Nangona kunjalo, ukuba isetyenziswe ngendlela engafanelekanga, loo mveliso inokuthi idibene, echaphazela umgangatho wokutya okuphekwe. Kutheni i-rust-iron iron frying nerust and what to do in the case of spoilage of such materials? Ngalokhu ngezantsi.
Iimbangela zokurhoxiswa kwensimbi yentsimbi
Ummandla wepenji yokucoca eyenziwe yensimbi encibiliweyo ihlanganiswe neepore ezincinane ezavela kwisityalo ngexesha lokupholisa isinyithi. Ezi zibonda ziindawo ezithintekayo kakhulu zokutya - ukuba i-pan yokutshiza ayinakugutywa ngegesi ekhethekileyo, ngoko kukho ingozi enkulu yokugqwala. Ukucoca isinyithi kwi-corrosion, kuyimfuneko ukuthulula i-oyile yemifuno kwisitya esitsha kwaye uyifake kwi-oven elifudumeleyo kwi-170-180 ° C imizuzu engama-40. Ioli ifakwa kwaye ivelise iingubo ezikhuselayo, ezingayi kuvumela ukutshiswa kokutya kunye nokubonakala kwenkunkuma.
Ukuba ufuna i-pan yokucoca ipenki ukukhonze iminyaka emininzi, landela ezi ngcebiso:
- Musa ukugcina ukutya kuyo;
- Musa ukuyihlambulula nge-agent yokucoca i-abrasive kwaye ungasula ngeepongi zetsimbi;
- Musa ukulukhukula ixesha elide emanzini;
- Emva kokuhlamba, susela ubuso beengubo zomile okanye ushiye ukuba zome endaweni evulekile;
- Ungagcini izitya kwiindawo ezinamanzi ezivaliweyo.
Kwakhona kunceda ukwazi ukuba iimveliso zensimbi zityhutyhile zisoyiki zetekisi zetekisi zetsimbi. Ngoko ke, ungasebenzisa ngokufanelekileyo ukhuni, iifoloko kunye neepuni.
Izindlela zokulwa nokubonakala kweembumba
Masithi ungaqhelani neziganeko zokusetyenziswa kweitya ezenziwe ngetsimbi kwaye wenza iimpazamo eziliqela, emva kokuqala ukubola. Yintoni endiyenzayo ukuba ndiyenze kule meko? Kule meko, kufuneka ulandele le myalelo:
- Gxuma insimbi yentsimbi kunye nesepha kunye namanzi. Umgca wokugqwala kufuneka ususwe ngokupheleleyo.
- Sula i-pan epomile uze uthele ityuwa kuyo. Yityelele kwisitofu ngeeyure eziyi-1-1.5. Vala i-ovini uze ushiye ipani yokutshiza uze ucolile ngokupheleleyo. Musa ukuthulula ityuwa.
- Gcoba loo mveliso ngamanzi afudumele. Yibani ngeoli yelanga kunye nokutshisa kwi-oven / kwisitofu ngeyure eli-1. Ukuba umsi ubonakala ngexesha lokubala, vula uvule iipeniti zokungena kwaye uvule i-hood. Musa ukucima isitya.
Emva kokuba le nkqubo iqhutywe, umgca ongekho intambo uza kubonakala phezu kwensimbi yentsimbi, eyokuthintela ukutya ekukhonkeleni nasekugqibeleni.