Ukuhamba kombane-ngamanzi atshisayo

Ngexesha lokubakho ukuphazamiseka ngamanzi ashushu, abantu abaninzi bacinga ukuthenga ukuhamba kombane-ngamanzi ashushu. I-assortment enikezelwa ukuthengwa kwabathengi ikhulu kakhulu. Ukuhamba ngeendlela ezihlukeneyo, kufuneka ukwazi ukuba ziphi iimpawu zabo.

Kukho ukufudumala kunye nokugcina ukushisa, okuhluke ngendlela abafudumala ngayo amanzi kunye nesixhobo sabo.

Izifudumezi zombane zokusebenzisa amanzi

I-heater water has many advantages xa kuthelekiswa nokuqokelela:

1. Ukuhambelana . Ngenxa yobukhulu bayo buncinane, ukufudumala kwamanzi amaninzi kunokuqhutyelwa kalula kwindawo yokuhlambela okanye ekhitshini.
2. Ukukwazi ukufudumala kwamanzi ngokukhawuleza . Amanzi ashushu, angena ngaphakathi, adlula kwi-flask kunye nento yokufudumeza-ishumi. Ngenxa yamandla aphakamileyo e-tan, amanzi afika kwiqondo lokushisa lika-45-60 ° C. Amanzi atyhawuleza ngokukhawuleza, ngokungafani nendima yokugcina indawo, ephilisa amanzi ngexesha elithile.
3. Ukukwazi ukufumana amanzi atshisayo kunanoma yintoni na . Oku akungathandabuzekiyo xa kuthelekiswa nombane wokugcina, apho umlinganiselo wamanzi uphelelwa ngumthamo wetanki.
4. Ukulula kwisondlo xa kuthelekiswa nomsebenzi wokufudumala apho kufuneka ukuba kucace rhoqo kwi-anode ye-magnesium.

Kodwa i-heater flow flow has itsbacks:

1. Ngokuqhelekileyo kukho imfuneko yokuxhuma kwinkqubo yesibonelelo samandla omathathu. Ukusetyenziswa kwe-heater kuphela ukuze uhlambe izitya kufuna amandla angama-4-6 kW. Ukwamkelwa ngokukhululekile isitya sele sidinga amandla ka-10-14 kW. Ngako oko, ukufaka i-flower-through heater ngokuvamile kufuna ukuhlukaniswa kwekhebuli kunye nomshini ohlukeneyo kwipaneli yombane.
2. Ukukwazi ukuqhuba kuphela inqaku lamanzi kuphela. Isixhobo kunzima ukujamelana ngokukhawuleza kunye namanqaku amaninzi atyhulwa ngamanzi. Ngako oko, unako ukufakela umlambo wamanzi ojikelezayo kuphela kwipompo eyodwa okanye ukuxhuma kwi-unit unit.

Ngaloo ndlela, ukufudumala kwamanzi okufakwe kwindlu yokuhlala, ngokuqhelekileyo kuphela ngexesha lokutshintshwa kwamanzi ashushu okanye ukusetyenziswa kwamanzi ngobuncinane.