Ukuba ufuna i-cherry ekhulayo ekhulayo ensimini, ukutshala nokunyamekela kufuneka kwenziwe ngokwemiqathango. Kwiimeko ezintle ukuba umthi uphucule iminyaka eyi-15. Iqhamo elimnandi nelomuncu elimnandi lidume kakhulu kwiincomputes, i-juices, i-jams kunye ne-pie, idla ngokutsha kunye nenyanisekileyo.
I-Cherry - ukutyala kunye nokunyamekela kwindawo evulekile
Umthi we-cherry ukhula ude ubude be-10 m., Unemiqhamo e-juicy kuya kwi-2 cm ububanzi. I-Cherry ihluma ngo-Aprili enee-coronal ezimhlophe okanye ezipinki kwaye ziphenduka enye yezityalo ezintle kakhulu kumyezo. Umthi uthanda ukukhula kwiindawo ezikhanyisiweyo kunye ne-substrate echithwe, enesihlabathi okanye e-loamy. Musa ukuyitshala ngaphantsi kwamanzi angaphantsi komhlaba okanye kwiindawo eziphantsi kweepansi. Ukufumana umvuno ocebileyo kwi-cherry ukunakekelwa kunye nokulima kufuneka kwenziwe ngokufanelekileyo. Umthi uthelwa entwasahlobo okanye ekwindla, kwimeko nganye kukho iingcebiso malunga nokuhluthwa.
Ukutshala kweentshizi zeentshizi
Ukuba i-cherry ithatha ingcambu kwintwasahlobo, izityalo zinethuba lokuqina kwaye ziya kukhula. Umsebenzi uyenziwa xa umhlaba sele ushushu, kwaye izintso azikaze zihluthe. Isikhathi sokutyala esifanelekileyo se-cherries entwasahlobo kuphakathi kuka-Apreli. Xa uthengi, khetha imithi emibini eneminyaka engama-60. Ukutyala kwentwasahlobo kunye nokunyamekela:
- Ingcambu yesityalo isithuba seeyure ezintathu ukuma emanzini ukuze uzalise umxhesho;
- I-fossa iguguwe ngobubanzi be-80 cm, 60 cm ubunzulu;
- isikhonkwane se-1 m high sihanjiswa kwiziko layo;
- Ngaphantsi, umxube womhlaba kunye nokugqoka okuphezulu kufakelwa, imbewu isityalo ityalwe ukuze i-stem isuka ihlale i-2-3 cm ngaphezulu komgca womhlaba;
- Iingcambu zesityalo zilungisiwe, umhlaba olungiselelwe ungezelelwe emgodini kwaye uthotywe kakuhle;
- emva kokuhamba ngeenxa yomthi umgodi wenziwa kumgama we-30 cm, ibhakethi lamanzi lithelelwa kulo;
- ke isangqa esithiniweyo sithelwa nge-peat, i-sawdust, isithombo sinqunywe kwi-peg;
- xa uceba umyezo, ubuninzi bemithi kubalulekile - kufuneka bafumane emhlabeni wonke izinto ezifunekayo. Iintlobo zibekwa omnye komnye ngexesha eliphakathi kwe-2.5-3 m.
Ukutshala i Cherry ekwindla
Umyezo we-cherry emva kokutyala ekwindla akunakwenzeka ukuba ube nexesha lokukhula ngamandla kunokuba kubanda. Unokubandezeleka kakhulu kwiqhwa okanye ufe. Ngako-ke, kungcono ukulungiselela nokubetha izithombo ze-cherry, kunye nokutshala kunye nokunyamekela kwindawo evulekile yokuvelisa entwasahlobo. Indlela yokugcina umthi uthenge:
- kwisiqwenga somthunzi womyezo, apho iqhwa lihlala lide kuninzi entwasahlobo, ukukhupha umgodi obol 40 cm enzulu kwi-angle-degree;
- Kwisondlo kwakubeka isithombo - iingcambu kunye nengxenye yesithathu ye-trunk, ehlanganiswe ngomhlaba kwaye ikhulule amanzi;
- Umthi uhlanganiswe ngamagatsha ephayini kunye nobude obude. Emva kwekhephu liwa, i-snowdrift enokuphakama kwama-50 cm iphonswa phezu komsila;
- ngoko busika, i-cherry ethengwe ekwindla ityalwe, ukutshala kunye nokunyamekela iveliswa entwasahlobo. Fumana inqanaba lokunene ngaphambi kokuba uhluthwe kwindawo yokuma.
Ukuba isigqibo sithatyathwa ukuba singcambule umthi kwindawo engunaphakade yokukhula ekwindla, ngoko umsebenzi uqhutywa ngo-Oktobha. Ngeli xesha, isithombo sele siseburhulumenteni, kwaye kuthatha iiveki ezingama-3-4 ngaphambi kokuba iqhwa liqale. Qala ukutshala ngokutshiza iingcambu kwiidongwe zodaka kunye nomgquba, ngoko umthi unganqotshwa emhadini. Imbewu inamathele kwisikhonkwane, emva kokunisela isangqa yombhobho kufuneka imbozwe ngokugqithiseleyo - ukulala ngokulala kunye ne-sawdust.
Umanyolo xa utyala ii cherries
Ukuze i-cherries yegadi, ukunakekelwa kunye nokulima kuqala ngokutshala kwisitrasi esinezondlo. Umhlaba wokuhluthwa kwawo ulungiselelwe ukusuka kwindlaphu yase-autumn - dolomite okanye i-lime kwisixa semitha engama-400 kumitha nganye kwisikrityi esicatshulwa kwisalathisi kwaye i-substrate iyahlulwa kwi-bayonet. Kwiveki kamva, ifaka umquba ocolileyo kwisilinganiso seekhilo ezili-15. kwi-sq.m. Ngentwasahlobo, xa kutyala umgca ocebileyo womhlaba osuswe ususwe, udibaniswe kunye ne-humus kwinkxalabo efanayo, kunye ne-1 kg. umlotha, 30-40 g ye- superphosphate , 25 g ye- potassium chloride . Lo mxube ulungele ukutyala isityalo kwindawo.
I-Cherry - ukusika izihlahla kunye nokwenza isithsaba
I-Garden cherry, ukutyala kunye nokunyamekela okwenziwa ngokuchanekileyo, inikeza ukukhula ngokukhawuleza kwamahlumela. Ukususela kulo, isithsaba sawo sinyuka kwaye amagatsha amancinci akhula. Ukuba ukhula ukhula, iziqhamo ziya kuba zikhulu, amahlamvu aya kuba nempilo, kwaye amasebe athela izityalo aya kuhlala ubomi obude. Umthi udinga ukutyala xa izihluma zanda ngaphezu kwe-50 cm. Imithetho yokusika i-cherry:
- Inkqubo yokuqala iqhutywe ngo-Matshi entwasahlobo, kude kube neentso zivule;
- ukuba ukuhamba kwepom sele kuphelile, ukucwenga kufuneka kuhlehliswe, ngaphandle koko amasebe azomisa;
- ekupheleni kwemifuno, ukutyala kwekwindla kulungile;
- Inkqubo yokucoceka ekukhutshweni kwamagatsha agulayo luncedo, enokuthi luqhutyelwe unyaka wonke.
Ukusika izihlahla ze-cherries
Okona kubaluleke kakhulu ukusekwa kwentwasahlobo yomthi, ngamanye amaxesha kunokwaneleyo ukuphuhliswa okufanelekileyo kwesithsaba. Kuqhutyelwa iiveki ezintathu ngaphambi kokuba kuqhume. Ukulungisa izihlahla ze-cherry entwasahlobo:
- ukuba amahlumela angamaxesha angama-35 cm, awanakuchukunyiswa, kwaye kuphela ukukhupha isithsaba kunye namagatsha okukhuphisana;
- Isiqu somthi sifutshane, kodwa kufuneka sihlale ngaphantsi kwamagatsha e-squelet by 20 cm;
- Amacandelo atyelwa ngokukhawuleza nge-sulfate.
Ukwehliswa kwekwindla yee cherries
Ekwindla, umthi unqunywe rhoqo - ukwesaba ukulimaza isivuno esizayo, kuba isilonda esisetyenziswe ngaphambi kweqabunga senza isityalo sithetheke ngakumbi. Ukuba kunjalo kugqitywe ukuba uyibambe, ke ukhethe umzuzu phakathi kokuphela kwezityalo kunye neyokuqala kubanda. Ekwindla, izihlunu ezigulekileyo neziphukile zisuswe, apho i-trunk ayifanele isondle kuze kube entwasahlobo ingozi yamasebe aphilileyo.
Ukutyala kwama-cherry ngethuba lokutyala lwenziwa ukwakhiwa kwesithsaba esinoxolo. Wonke amagatsha kwisiqu esingaphantsi kwe-40 cm asuswa. Ngaphezulu kweli nqanaba, amahlumela angama-6 ashiywe njengama-skeletal. Zifanele zibekwe ngokulinganayo. Umgca ophantsi - amasebe amathathu, okwesibini - amabini, ngaphezulu-enye ngaphezulu. Amasebe aqhubela kwisithsaba anqunywe. Isityalo sonyaka sonyaka ekwindla akufuneki ukusika izihlahla. Enyanisekileyo isusa ingcambu yengcambu, kucetyiswa ukuba ukuyisebenzise ukuvelisa.
Ukunyamekela ama-cherry kweli lizwe
Emva kokutyala ii-cherries kufuneka ulandele iziphakamiso zokunyamekela umthi. Imisebenzi ephambili:
- Ukukhulula umhlaba. Ukunyamekela okunjalo ama-cherries kuqala ekuqaleni kwentwasahlobo kwaye iqhubeka nexesha lonke lezityalo. Oku kuvumela umhlaba ukuba uzaliswe yi-oxygen, ukugcina umswakama ubude. Ngexesha elifanayo, isangqa sesiseko sikhululekile kwokhula.
- Ukunisela. Isihlandlo sokuqala umthi ubisiwe emva kokukhawuleza ngokukhawuleza. Okwesibini kukuqala kwenyuka ngobukhulu bezityalo. Ukulinganisa - 3-6 iibhakethi zengcambu eyodwa. Ukugqibela ukuhlambela kwe-podzimny kwenziwa ekuqaleni kukaOktobha emva kokuwa kokuwa.
- Umanyolo. Inkqubo ikwandisa isivuno, ngokuqinisekileyo ichaphazela ukukhula kwesityalo. Kuqhutywa unyaka wonke, amacebo okutya ahluke entwasahlobo nasekwindla.
Ukunyamekela kwekhefu
I-Spring ibalulekile xa unyamekela imithi, ngeli xesha, uninzi lwezenzo ezisisigxina kufuneka zenziwe ukuze kuqinisekiswe uphuhliso olufanelekileyo lwesityalo kunye nokuvunwa okuninzi. Ukongezelela ukuguqula izigulane, amagatsha aphelileyo kunye nokufaka isithsaba, amanyathelo alandelayo athathwe entwasahlobo:
- Ukutyunjwa kwe trunk. I-lime ibhubhisa yonke i-fungi kunye neentsholongwane phantsi kwegxolo. Amacandelo kunye namanxeba ancitshiswa nge-sulfate yethusi kwaye ahlanganiswe nopende.
- Ujikeleze umthi ususwe udoti, utshani obomileyo, umhlaba ugobile.
- Ukugqoka okuphezulu kuyenzelwa okokuqala ngethuba ngexesha leentyantyambo. Kule nto, ibhakethi lomquba + i-kilogram ye-ash isetyenzisiwe, ihlanjululwe kwi-10 ilitha amanzi. Ukubhinqa okuphezulu okufana nesibini kuyenziwa emva kweeveki ezimbalwa emva kokuqala.
- Ukunyamekela entwasahlobo yokubhokoza iquka ukutshiza. Injongo yokulwa nezinambuzane ezisebenzayo emva kwebusika. Ngenxa yoko, umxube we-azophos kunye neBordeaux ufanelekile. Ezi zi yobisi kufuneka zitshintshwe. Ngethuba lokuqala (emva kokuba iinjongo zivuliwe ngasekupheleni kukaMatshi - ekuqaleni kuka-Apreli), umthi uphefwa nge azofos. Emva kweveki ezimbini, kufuneka uhlaziye kwakhona, ngeli xesha usebenzisa umxube weBordeaux.
Ukunyamekela ekwindla
Emva kokuvuna, umthi unyanzelekile ukuba unyamekele ukuze kuphile ubomi busika. Ukunyamekela nokunyuka kwe-Cherry-autumn:
- Cima amagatsha agulayo, aomileyo nabonakalisiweyo;
- Zonke iilonda ziboshwe nge-sulphate yethusi, ziboshwe ngeempuphu;
- Ingqungquthela yesitrato ibumbwe ubunzulu be-15 cm;
- Umthi kufuneka ukondliwe, iifom efanelekileyo:
- I-organic: i-sawdust, umquba, i-droppings ye-birds ehlanjululwayo;
- Kwinqanaba lokumba, i-potash kunye ne-phosphorus eyenziwe;
- Isondlo sebhondi esondele kufuphi sityinzwa ngesisombululo se-urea se-5% ekuqalekeni kwamaqabunga okuqala, oku kuya kunceda ukulahla iipasasiti ezininzi.