Ipeyara ngumthi weziqhamo, unike iziqhamo ezimnandi, eziqholiweyo kunye neziqhamo. Kuza kubekho, kukho iindidi eziliqela zeepeyithi kwaye zichonga ixesha lokugcina kwesi siqhamo. Indlela yokugcina amapheya ebusika - kweli nqaku.
Indlela yokugcina iipeya ekhaya?
Kumele kuthiwe kwangoko ukuba ukugcinwa kwexesha elide kuze kube entwasahlobo, iintlobo zebusika kuphela zifumaneka kwifomu elitsha, umzekelo, i-Armetovskaya ebusika, i-Kirghiz ubusika, i-Dekanka ebusika, njl njl. Iindidi zentsholongwane zomisiwe ngaphambi kokugcinwa, kodwa izityalo zasebusika ziqokelelwa ngaphambi kokuvuthwa kokugqibela, 'bafumana' kwinkqubo yokugcina. Ukuba uvuna isivuno xa ekugqibeleni, kuvele umngcipheko omkhulu ukuba isiqhamo siya kubola xa silele, kuze kube yintsasa, "akukho" iya kuphila.
Iindlela zokugcina:
- Abo banomdla kwindlela yokugcina iipareji zasebusika ebusika, unokuphendula ukuba kule njongo i-cellar okanye iplaslar isetyenziswe. Gquba isiqhamo ngasinye ngephepha elincinci okanye lepapyrus, zifake kwiibhokisi zeenkuni uze ubeke iipllets. Ukuba akukho phepha, ungasebenzisa isanti, i-sawdust, iigrafu ze-polystyrene okanye amaqabunga ama-oki, ugalela esi siqhamo senyama, ukhonkxwe kwiibhoksi umsila.
- Ukubuza ukuba kunokwenzeka ukuba kugcinwe amapheya kwifriji, kuyafaneleka ukuphendula oko unokukwenza, ukuba imilinganiselo yayo ivumelekile. Kule nto, isiqhamo sifakwe kwiingxowa zeplastiki eziyi-1-2 kg. Iipakethi zibophelelwe, kodwa ukuqinisekisa ukujikelezwa komoya kuzo kufuneka ubenze amathanga ambalwa.
- Unomdla kwindlela esele ikwazi ukugcina iimpepha zeentlobo zebusika, kuyafaneleka ukubeka ingqalelo endleleni ye-lezhki emhlabathini. Iziqhamo zifakwe kwiiphakheji ze-1-5 kg kunye ne-autumn frosts zokuqala zifakwa emigodini ebumbwe ubunzulu be-20-30 cm. Unokumakisha indawo ukuba ubophe intonga kwiphakheji kwaye unamathele emhlabathini. Ukukhusela kumagundane, faka indawo yokugcina nge-spruce kunye namagatsha omjunipha.