Ngomngcipheko wemozulu ebanda kakhulu, abaqalayo begadi baqala ukungabaza: ngaba i-rose ifakwe ekuwa? I-Agrotechnists ikholelwa ukuba ngokweemeko zebhanti ye-climatic moderation, kubalulekile ukunqumla iirasi ebusika, njengokuba ngaphandle kwalo mgaqo-nkqubo wonyaka kufuneka ungalindelanga ukukhawuleza kweentyantyambo. Inyaniso kukuba, ukusika izihlahla ezibusika kubusika kwandisa ukutshatyalaza kubanda kwintlobo yesitya kwaye kukhuthaza ukubonakala kwamatsha amatsha aqinile.
Ziziphi iilesi ezichithwe ebusika?
Hhayi zonke iirasi zidinga ukunyundela kunye neendawo zokubasa ebusika. Iindidi ezahlukileyo zeerimi zebhilidi ziyaqhakaza emva kwehlobo kunye nokukhula kwexesha lokuqala, okuvumela ukuba ukhuni lukhule kakuhle kwaye lulungiselele ubusika. Iindidi zee-hybrid ze-roses, ezazalwanga kungekudala, kunye nezinye iintlobo (i-Chinese, i-tea ne-Bourbon roses) zidinga ukutyala kunye nendawo yokuhlala. Abalimi abanolwazi banikela ukugweba ubusika bunzima bama roses ngombala wabo: iintlobo ezintle kakhulu ezinobuntsu obuphuzi, abamhlophe banqabile ukunyamezela kwamaqabunga, iintyatyambo ezibomvu ezibomvu zithandeka ngokubanda.
Xa ukusika iirasi?
Isikhathi sokusika i-roses ekwindla kuyahluka ngokuxhomekeke kwimihlaba yendawo, kodwa isinconyiso jikelele - ukufeza le mfuneko kuyimfuneko phambi kokukhusela kweentyatyambo ebusika. Kwinqanaba eliphakathi - oku kudla ngokuphela kwe-Oktobha-ekuqaleni kukaNovemba. Ukuthwala izihlahla kunqwenela ngosuku olukhanyayo ngaphandle komoya.
Indlela yokusika iirasi ebusika?
Ukuba i-pruning pruning idlulile kunye nenzuzo yesityalo sokuqhakaza, kuyimfuneko ukwazi indlela yokusika iilesi ebusika. Kwimeko apho amaqabunga engasuswa kusengaphambili, kufuneka anqunywe ngaphambi kokukhusela. Xa uqhuba nayiphi na iindidi ze-roses, kufuneka ususe yonke ihlumela ekhulayo ngezantsi, ezo zihluma zeersi zasendle, apho ifom yohlobo lwembali ehlonyelwe khona. Ukuba ezi zihluthuko azisuswanga, i-rose bush iya kuhlutha kancane. Kwakhona kuyimfuneko ukuphelisa omileyo, omdala (oqinileyo, kunye neenkqubo ezininzi zentsebenzo), obuthathaka, ovame ukukhula. Kukwacetyiswa kwakhona ukuba uhlambuluke kwaye ungabonakali amahlumela, apho, phantsi koqweqwe, ukubola kwaye uphathise yonke ihlathi ngefungus. Eyona ndlela, isityalo segadi kufuneka sibe ne-3 ukuya kwe-4 iveliswe amahlumela amancinci. Ukongezelela, umhlaba phantsi kweeresi utyunwe ngokucophelela ukuze ungalimazi ingcambu. Iintlobo zeentlobo ezinzima zama roses zinyamekele emhlabathini, zikhonjiwe, zonke iintlobo ezihlambulukileyo zifakwe ngokukhawuleza ngeefiti kunye namaphepha amaqabileyo. Ubungakanani bendawo yokukhusela kufuneka ibe ngaphezu kwe-10 cm. Ungafaka isakhelo, phezulu nangasecaleni, udibanisa ne-heater yekhadibhodi okanye iphepha lokutshitshisa kwe-hydrothermal. Ekugqibeleni, yonke into ihlanganiswe ne-polyethylene.
Indlela yokusika iilesi ngokuchanekileyo?
Kukho imithetho ethile ye-agrotechnical yokulungiselela izihlahla:
- kufuneka usebenzise i-pruner ebukhali, ukusetyenziswa kwesixhobo esicatshulwayo kubangelwa ukuba kunokwenzeka ukuba yenzeke ngengozi ingqungquthela kwaye yenza ukungaqhathaniswa, okungekudala ukuphulukisa, okanye ukusinda kuya kubuna;
- Amahlumela amaninzi anqunywe yi-hacksaw;
- ukusika izibalulekileyo kubalulekile ukuvelisa isisombululo esicocekileyo, esingasinakukhutshwa sisifo se-potassium permanganate ukukhusela intsholongwane. Indawo yokunqunyulwa ingadluliselwa nge- gauze yegadi ;
- Izihlahla ezipinki zichithwe ngumntu wesithathu okanye kwisiqingatha ukusuka kubukhulu ukuya kumthi omhlophe (enempilo);
- isiqu sinqunywe ngenyameko ukwenzela ukuba umswakama ube lula kumanzi, kwaye kwakungekho nciphiso lwamanzi kwindawo ewonakalisiweyo;
- ukwenzela ukuba amahlumela angadluli, ukucoca kufuneka kwenziwe kwintliziyo yangaphandle;
- amaqabunga aqingqiweyo kunye namahlumela akude atshiswa, kunye neentyantyambo zeentyantyambo ziphathwe ngesisombululo se-3% se- Bordeaux fluid .
Ukuqhutyelwa ngokukhawuleka ngokufanelekileyo, njengengxenye ebalulekileyo yokulungiselela iiresi ebusika, kuya kuvumela isityalo ukuba sihlaziywe ngendlela engcono entwasahlobo.