Ngaba ucinga ukuba ukutya akunakuluncedo kuphela, kwaye ngokukhawuleza, kwaye kuyantle? Ewe, ewe. Oku kunokwenzeka xa usebenzisa ipake yokucima ukupheka.
I-Wok yipani yokucoca eza kuthiwa evela kwiChina yamandulo. Inomxholo ojikeleziweyo kunye nezantsi lomncinci wesantya esincinci. Le phaka yokutshiza iya kuba yinto eyaziwayo rhoqo ngonyaka kummandla wethu, ngenxa yomnqweno wokutya okulungileyo, uthando lwempuphu yasempuma, kunye nangenxa yokuhamba ngokukhawuleza kobomi.
Iingenelelo zokupaka i-pan wok
Ukuba awukaqinisekanga ukuba uthenge i-wok okanye akunjalo, ndingathanda ukuphendula ukuba yintoni le pry yokutsha, kwaye yiyiphi inzuzo enayo:
- Into ebalulekileyo yale phaka yokutshiza kukuba zonke izitya kulo ziphekwe ngokukhawuleza. Oku kubangelwa ukugqithisa kwezantsi, okugxininisa ubushushu obubodwa.
- Ngenxa yemifuno yokupheka ngokukhawuleza, iziqhamo, kunye nomzimba zigcina zonke izinto ezincedo, kuba inkqubo yokunyusa ubushushu ayihlali ixesha elide.
- Ngethuba lokucima epanini lokucoca, i-woks kufuneka ihlale iqhutywe, ngoko ukunciphisa amanqatha kunye neoli ngexesha lokupheka, ngoko ke isidlo siphenduka sibe sincinci, sihlaziye kwaye sivumba.
Oku akuzona zonke iintlawulo eziya kukukholisa ngokukhawuleza ngexesha lokupheka nokutya.
Indlela yokukhetha i-pan yokwakheka?
Ukuba izitatimenti zethu zanceda, kwaye wanquma ukuthenga i-pan yokwakheka, ke kufuneka ufune ukuba zeziphi iintlobo zazo. Okokuqala, i-pan yokucima ingenziwa ngezinto ezihlukeneyo, kwaye ibuye ibe neengubo ezahlukeneyo zomhlaba. Ingaba yi-aluminium, isinyithi okanye i-pan yokwakheka i-pan. Ngokuqinisekileyo, iyona nto ibaluleke kakhulu kwi-original, i -pan yocingo yokucoca . Igcina ngokupheleleyo ubushushu, inokufudumala ukuya kumaqondo okushisa aphezulu, kwaye yile nto kanye esiyidingayo. Nangona kunjalo, i-aluminium okanye ipenki yensimbi yokucoca ihamba ngokukhawuleza kwaye inobunzima obugqithiseleyo kunepenki yensimbi yokutshiza.
Kwakhona, ukhetha i-wok, kufuneka uhlawule ingubo - ingaba yintambo, i-ceramic, kwaye mhlawumbi ayifanele ukuba. Eyona nto ibaluleke kakhulu, ngokuqinisekileyo, khetha i-pan yokwakheka ngefriji yokugaya, ekubeni ukupheka kunokwenzeka ukushiya ngokupheleleyo ioli.
Ukupheka kwi-cooker induction, i- wok kufuneka ibe ne-flat flat, kwaye ibe neepropati ezikhethekileyo ze-ferromagnetic ezifunekayo kwezi ntlobo zamacwecwe. Ukuba awunaso isitofu nantoni, ngoko unokuthenga umbane wecala, owucuthayo kuphela kumbane. Enyanisweni, akunakwenzeka ukusebenzisa izinto ezinjalo kwisangqa sohlobo.
Indlela yokusebenzisa ipak pan yefry kunye nokuyipheka njani?
Ukuze wenze izitya kwi-pan wokwakheka, ukhetha iincwadi zokuthandayo, kufuneka ulandele imithetho emininzi:
- Ngoko, njengoko sele sitshilo, i-pan yokucima inomfanekiso ojikelezayo okanye umgangatho ophantsi, ngoko ke zonke izithako zivame ukungena kule nkunzi ngexesha lokutshiza. Ukuqinisekisa ukuba ukutya kwakho akutshisi, kufuneka uvuselele izithako rhoqo.
- Ukuba isitya sakho siqukethe izithako ezininzi, ngokokuqala kukho konke okufunekayo ukuthumela ezo zithako eziphekwe ixesha elide, epanini, ngokuthe ngenyezela enye into.
- Zonke iimveliso kufuneka zinqunywe zibe ngamaqhezu amancinci kwaye malunga
ubukhulu obufanayo, ukwenzela ukuba isitya siphelelwe ngokulinganayo. - Sika inyama njengento encinci kwaye unqamle umgca wee-fibrey muscle.
- Sebenzisa i-batter, baya kwenza isitya sakho sibe yincinci.
Ukulungiswa kokutya kwipani yokucoca ngumsebenzi omnandi. Inemisebenzi eminingi eya kukukholisa nantoni na. Ngaloo ndlela, unako ukupheka, utyume, uphinde upheke isibini, kuba kumaninzi amaninzi kukho isakhiwo esakhelwe ngaphakathi esivumela ukuba iimveliso zingathinti amanzi kunye neoli.