Isaladi ye-Cress - enhle kwaye embi

Yonke imifino ngaphandle kokubaluleka iyiluncedo, kuba ngumthombo onokuthengwa kwamavithamini, amaminerali kunye nefiber. Iimpawu eziwusizo ze-watercress ziyamangalisa, kwaye kunokwenzeka ukuba sikhulise le mifuno engathobekiyo kwiimeko. Kule nqaku uya kufunda malunga nokuba kutheni ukubandakanya loo mveliso ekudleni kwakho.

Ukubunjwa kwe-Vitamin yamanzi

Kukho amavithamini amaninzi kwi-watercress: A, C, E, K, PP kunye noD, kunye neqela eligqibeleleyo elipheleleyo le-B. Ngaphezu koko, le nxalenye ixhaswa ngamaminerali, ayeninzi: i-magnesium, i- calcium , i-iron, iodode , i-phosphorus nabanye. Ukongezelela, ukwakhiwa kwakhona kunamanye amancedo ancedo-ioli, i-flavonoids, njl njl

Umxholo weCaloric we-watercress

Kwi-100 g yemveliso kukho kuphela i-kcal 32, apho i-2.6 g iiprotheni, i-0.7 g yamafutha kunye no-4.4 g wee-carbohydrates. Ukongeza i-saladress salads nezinye izitya, uyanciphisa umxholo wekharori kwaye ukwandisa umxholo weivithamini kunye ne-fiber kuwo.

Ukusetyenziswa kwamanzicress kunconywa kulabo abafuna ukunciphisa ubunzima - kunokungeniswa ngokukhuselekileyo kumasaladi, ngaphandle kokwesaba ukulimaza inani.

Ukusetyenziswa kwamanzi

Iipropati eziwusizo ze-cress-saladi zininzi ezahlukeneyo - ukusuka ekuqiniseni ngokubanzi kwimpilo yengingqi. Cinga ngezibonelelo zalo mveliso ngokubanzi:

Abaninzi bayakuqinisekiswa: umgcini wamanzi uncedo kwaye unobungozi. Nangona kunjalo, le ntetho ayinangqiqo - ayinakudliwa kuphela ngabantu abanokunganyamezeli okanye ukunyamezela.