Ngokuqinisekileyo, akukho nkosikazi ehlabathini, ongazange atshise nantoni na epanini . Xa oku kwenzeka, njengommiselo, iimoya kunye nokutya, kunye nezitya, nazo zihlahloka. Kodwa ngaphezu kokubakho konke, ukuba kuyimfuneko nje ukuba uphinde upheke ukutya, kodwa udibanise ngokukhawuleza ukuba uhlambulule ibhokhwe etshiswayo. Emva kwakho konke, awufuni ukutshiya izitya zakho ezizithandayo, ngakumbi xa ibiza imali eninzi.
Abaninzi bayazibuza ukuba i-pan enamelled yatshisa, njani yokuyihlamba ukuze ingayonakalisi loo misonto? Emva kokuxubha ngebhashi okanye ukusebenzisa iipowders ezahlukeneyo ukususa ukungcola kummandla onjalo akunakwenzeka. Musa ukuphelelwa lithemba, kungekhona yonke into elahlekileyo, kukho ezinye iindlela ezininzi zokusombulula loo ngxaki. Siza kukuxelela ngezantsi.
Indlela yokuhlamba iphoyinti elitshisileyo?
Iimpazamo ezininzi zenza iphutha xa ziqala ukuthabatha isiponji okanye ibrashi ngokukhawuleza kunye nokuxubha ukuba kukho imimandla kwiindawo ezonakalisiweyo zezitya. Into yokuqala yokwenza xa ususile ibhokhwe kwisitofu kwaye ususe ukutya kwakho okuphangiweyo-uthele ngamanzi kwiqondo lokushisa. Musa ukuthulula amanzi abandayo, i-enamel ayithandi.
Ngoku khawuqwalasele enye yeendlela, indlela yokuhlamba iphoyinti yokutshisa i- enamel . Ukwenza oku, nciphisa ityuwa emanzini ngesantya: i-1 ilitha yamanzi-2 tbsp. I-spoonful yeetyuwa, uze ugule amanzi adala uze uthule amanzi amanzi. Ngoku yonke into ingafakwa kwisitofu kwaye ibiliswe kude kube iziqwenga zokutya eziqalayo ukuqala emva kwazo. Xa zonke izantsi zihlambulukileyo, amanzi angcolileyo kufuneka agcitywe, kwaye ahlambulule i-pan kwaye asule ithawula elomileyo.
I-ejenti yokucoca iqhelekileyo nayo ilawula ukushisa. Yonke imfuneko nje yokuphalala epanini, uthele amanzi ahlambulukileyo kwaye yonke le "ingxube" ingxube. Ngoko, emva kokuba unyango olunjalo, izitya kufuneka zihlambuluke.
Unokuhlamba njani iifubesi kwi-pan usebenzisa i-baking soda?
Le ndlela ilula ukungahambi kakuhle. Emva "kwengozi" kufuneka uwathulule ipeni ngamanzi afudumele. Yongeza iipuni ezine ze-soda eziqhelekileyo zokubhaka emanzini uze ushiye konke ukuma ubusuku bonke. Ngentsasa faka ipaka emlilweni uze ubilise okuquletheweyo ii-1.5 ukuya kweyure. Kwenzeka ukuba emva koko konke oku, iindawo zokutshisa azishiyi, ngoko inkqubo inokuphindwa ngokulungiselela isisombululo esitsha soda kule nto.
Ekubeni unako ukuhlambulula ibhokhwe yokutshisa i-enamel kuphela ngeebhulashi ezithambileyo, kufuneka ubalekele ngokubethelwa kwesinyithi. Ngaphandle koko, i-enamel iya kubonakaliswa kakhulu, ngenxa yoko ngexesha lokulungiselela, ukutya kuya kuhlala kushisa.
Indlela yokuhlamba isitya sokutshisa i-eam
Napha, nayo yonke into ilula kakhulu. Kwanele ukuqokelela amanzi epanini uze ungeze iviniga kuyo ngokubala: 1 litre yamanzi - iipunipoli eziyi-5 ze-acetic acid. Beka ipeni emlilweni uze ubilise iiyure ezingama-2-3.
Ekubeni amaxesha athile ukuhlamba iphoyinti elitshisa kakhulu ngamanye amaxesha ayinanto, kwaye kaninzi kukho indawo ebonakalayo kwi-bottom, i-chlorine (ubumhlophe) isetyenziswa rhoqo ukucoceka izitya.
Kwanele ukuthulula i-bleach encinci kwisitya samanzi kwaye ubilise. Emva kwenkqubo enjalo kufuneka uhlambe ngokucokisekileyo
Indlela yokuhlamba ibhokhwe yokutshisa i-enamel ngaphandle kokusebenzisa iikhemikhali?
Njengoko kunjalo, akumangalisi, kodwa isaphetha esilula sinokukunceda kule ngxaki enzima. Kwanele ukuthulula amanzi kwiitya zokutshisa, uthele kuyo inqaku elivela kwiibini ze-bulbs uze ubilise imizuzu emi-2.
Ukuhlaziywa ngaphantsi emva kokuhlanjululwa ngokucokisekileyo, umncedisi obalaseleyo kulo mbandela uya kuba yi-apple peel. Kubalulekile ukubeka ii-apula zokucoca epanini, uwathulule ngamanzi, wongeze i juice ye-lemon okanye i-citric acid kwaye ubilise imizuzu emininzi.