Ngamaxesha onke abantu baphupha ekufumaneni imithi yesitoreli esikuvumela ukuba uhlale ubonakala kakuhle kunye nempilo ixesha elide. Uninzi lwezilwanyana zenziwe ngabantu abahlukeneyo behlabathi. Kodwa phakathi kwezona zithandwa kakhulu iirephepheni zobutsha obungunaphakade, ezifunyanwa ngamonki aseTibet ku-XIV.
Iresiphi yolutsha lwaseTibetan
Ukuphucula i-metabolism, uhlambulule izitya ze "cholesterol" ezimbi, ukuphucula amehlo kunye nokususa i- toxins emzimbeni kuya kunceda itiye leTibet, elenziwe kwi-herbs 4. Ukuyithatha rhoqo, uya kulibala malunga nemigraines kunye neendlela ezahlukeneyo ezingathandekiyo kwiinqanawa, ukunciphisa ubunzima kwaye wenze ulusu lucoceke kwaye luhle.
I-Recipe yeTyiti yentsha yeeTibet kwi-herbs 4
Izithako:
- i-chamomile - 10 g;
- immortelle - 10 g;
- amanzi - 500 ml;
- I-St. John's Wort - 10 g;
- ubusi - 10 g;
- ibhola ye-birch 10 g.
Ukulungiselela nokusetyenziswa
Gxotha imifuno kwaye uthele amanzi abilayo. Gxotha umxube ngeemitha ezingama-30 kunye noxinzelelo. Ukulinganisa isiqingatha sokungena, yongeza kuyo 5 g yobusi kwaye uphuze kwi-gulp emva kokutya. Emva koko, awukwazi ukutya nantoni na. Esinye isiqingatha se-infusion ngendlela efanayo kufuneka sithathwe emva kwesidlo sasekuseni (ngaphambi kokuhlwa kwasemini kuyinqweneleka ukuba ungadli okanye ungaseli).
Ukusebenzisa itiye yobutsha kwizityalo, ezilungiselelwe kwi-prescription yaseTibetan, kubalulekile imihla ngemihla kwiinyanga ezili-1.5.
I-recipe yeTibetan yolutsha ukusuka kwillic
Kukho i-recipe yeTibetan ebomvu yolutsha kunye negalikhi. Uluhlu lwezenzo zalo myalelo lukhulu kakhulu. Kuya kunceda:
- Ukwenza ulusu lukhuphe ulusu kwaye uluhlambulule kwi- acne ;
- ukunciphisa intloko;
- ukuphelisa ukukhathala okungapheliyo nokulala;
- ukunciphisa ubunzima bezifo ezingapheliyo;
- ukubuyisela umjikelezo wesini.
Ukulungiselela olo hlobo lwelolutsha olusuka kwikallic ngokwemvelaphi yee-monks zaseTibet iyimfuneko kuphela kwimveliso emitsha kunye nekhwalithi.
Liselo lithetha
Izithako:
- igalikhi - iintloko ezili-10;
- iilimu - ezili-10;
- ubusi - 700 ml.
Ukulungiselela nokusetyenziswa
I-peel garlic kunye ne-lemons kwi-peel uze uprose kwindawo yokugaya inyama. Yongeza ubusi kumxube uze udibanise kakuhle. Thatha umqondiso wokumangalisa kathathu ngosuku nge 10 g ngaphambi kokutya.
I-Tibetan garlic tincture
I-garlic tincture - le enye iresiphi yaseTibet yolutsha, efunyenwe kumaphecana aonondlo. Leli pheyiphu lingasetyenziselwa ukuphatha nayiphi na ingxaki yokutya. Inceda le nto yokulwa ne-virus kunye nezifo. Ubamba i-toxins, kwaye ibuyisela kwakhona inkqubo ye-endocrine.
Kukwacetyiswa ukuba isebenzise i-tincture yobutsha, elungiselelwe ngokwe-recipe yama-monks aseTibet, kunye:
- beriberi;
- i-atherosclerosis;
- bunzima obukhulu;
- ukukhathala okungapheliyo;
- ukuguqulwa kwe-bile.
Ukulungiswa kwesi sixhobo kulula kakhulu, kodwa kufuneka uthabathe ngokwesikimu esikhethekileyo.
Tincture iresiphi
Izithako:
- igalikhi - 300 g;
- utywala - 300 ml.
Ukulungiselela nokusetyenziswa
Hlanza, hlambulula uze uqhekeza ugarlic (sebenzisa i-grinder yensimbi okanye i-killic igu ukwenza oku). Ubunzima be-garlic kunye nejusi edibeneyo ixutywe notywala. Shiya ukuhambisa umxube iintsuku ezili-10 kwi-glassware emnyama. Emva koko, yixinze kwaye uyishiye enye intsuku ezine.
I-tincture tlicture yegalikhi kufuneka ithathwe, ixutywe ne-50 ml yobisi. Kuya kunceda ukukhusela i-membrane yesondlo yesisu esiswini. Iskimu sokwamkelwa kukuba:
- Usuku olu-1 - i-1 drop of tincture ekuseni, i-2 ihlahla isidlo sasemini kunye namaconsi amathathu ngokuhlwa;
- Usuku 2 - 4 lusehla ekuseni, ama-5 amanconsi emini kunye ne-6 ehla ngokuhlwa;
- Usuku lwe-3 ukuya kwe-7 luhla ngentsasa, 8 amanconsi ekudleni kwemini kunye ne-9 ehla ngokuhlwa;
- Usuku lwe-4 ukuya kwe-10 luhlahla ekuseni, ukuhla kwe-11 kwidlo sasemini kunye neehohla ezili-12 ngokuhlwa;
- Usuku lwesi-5 ukuya kwe-13 luhla ngentsasa, i-14 ihlahla isidlo sasemini kunye ne-15 iyahlahlwa ngokuhlwa;
- ukususela kwiintsuku ezingama-6 ukuya kwiintsuku ezili-10 kufuneka kuthathe ukunyuswa kwe-oda ngokulandelelana, ukunciphisa umthamo ngamanzi athile;
- ukususela kwiintsuku ezili-11 ukusela kuyimfuneko ukuba u-25 wehla kathathu ngosuku.