Ngexesha elidlulileyo i-buffet ekhitshini yadibana nakwizindlu ngokuqhelekileyo, yayisetyenziselwa ukugcina impahla, ukusika, iitelesi, i-napkins, izixhobo ezahlukeneyo. Njengoko uyazi, i-fashion returns, kwaye ngoku isisitoreji se-retro sisisidingo kwaye ikhibhodi yekhitchini, ebuyela ezindlwini, yayingasetyenziswanga nje ngefenitshala esebenzayo, kodwa nayo iyinto yokuzihombisa.
I-Antique imodeli ifanele isitayela se-Retro okanye i-classic, iikhabinethi zamakhishini zanamhlanje, ngelixa zidibene kunye, zingakhenkceza ngaphakathi, zihlotswe, phantse nayiphi na isitayela. Iibhobho zekhishini zitsalisa ukuziphatha kwazo, ukulungeleka kunye nokuqala.
Ngokwesiko, iikhabhinethi zekhitshi zenziwe ngeenkuni ezibiza, zineendleko eziphezulu. Olu tyekelo luye lwagcinwa kwaye ngoku, imithi yemvelo ye-oki, i-walnut yenza le fenitshala ibiza, kwaye nangona intengo ihambelana nobuhle bezinto eziphathekayo, umgangatho wayo kunye nokuzinza, kungekhona wonke umntu onokukwazi ukuthenga loo nto.
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Iinguqulelo zamanje zeekhitethi ziyakwenziwa kwizinto ezincinci kunye nezinto ezifikelelekayo, umzekelo, ukusuka kwi-particleboard, MDF, ukuxelisa ukubunjwa kwemithi yemvelo.
I-Buffet yekhitshini yeklastiki ifenitshala, efana, njengokuba kunjalo, iindawo ezimbini. I-pedestal evaliweyo, emele phantsi, isetyenziselwa izinto ezinkulu, ezingabonakali. I-upper, superstructure, ingaba neengcango ezicacileyo kwaye isetyenziswe kwimpahla ebonisiweyo. Phakathi kwala macala amabini maxa wambi i-table table evulekile, esetyenziselwa i-vases, iifayile.
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Yintoni enokuthi ibe yi-buffet yekhitshi?
I-buffet yekhitshi yabonakala kunye nathi ngenxa yefashoni eyavela eFransi, ngoko isitayela seProvence, esinomdla wokuthandana kunye nokudala, isetyenziswa rhoqo ekuveleni kwayo. Ukusetyenziswa kwezixhobo zanamhlanje ziphezulu kakhulu "ezigugile", ezifakiwe-le nto imfuneko kwifenitshala yeprovence .
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Imodeli yendabuko kunye neyintandokazi yale style i-buffet yekona yekhitshi, eya kuthiwa ibekwe ngokufanelekileyo ngaphakathi kwendawo, igcine indawo eninzi, isebenzise indawo engasetyenzisiweyo. Ikhatibhodi yekhitchini, eyenziwe emhlophe, nayo iyinto eqhelekileyo yefenitshala kwiProvence, ehlotshiswe ngemifanekiso, ibhalwe, ibukeka ibaluleke kakhulu, inhle kwaye ihloniphekile.
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I-mini-buffet eyenziwe ngezandla ezenziwe kwifenitshala yasendulo ingaba yintsika yokuqala kunye nefestile yekhishini. Ngokukunika umzobo wesitayela, emva kokuba ubuyisele, unokufumana ikhabhobho entsha entsha yokugcina izitsha zekhitshi. I-buffet encinane yekhitshi inokwenziwa iphakamileyo kwaye imxininise, kunye nekhenksi okanye isibhakabhaka esilukileyo kuyo, ukuze kuvezwe i-china enhle okanye izitya ze-crystal, izitya kunye namacwecwe edongwe. Ukusetyenziswa kwebhodi yebhodibhodi kuya kwenza i-inside ibe "homey", ngenise inqaku lokufudumala kunye nentuthuzelo kuyo.
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Enye yezona zinto ziqhelekileyo, eziqhelekileyo, ezibonakalisiweyo ziyimodeli yekhabhinethi yekhitshini, apho inxalenye engezantsi inemigodi ehamba ngamibini okanye emithathu, kunye namashalofu kunye nabadwebi ngaphakathi, kunye neyona nto iphezulu ibonakaliso yeglasi esetyenziselwa ukuhlobisa.
Itafile ye-buffet yekhitshini yindlela yokuguqulwa kwamhlanje ye-buffet yendabuko, eqinisweni, yinto engezantsi, engenazo iziseko ezingaphezulu. Ngokuqhelekileyo ayinakuphakama kakhulu, ngokuqhelekileyo ikhona kufuphi netafile yokutya kwaye isetyenziswe ngexesha lokukhonza, ngokubeka i-tray ngokutya, izixhobo eziphathekayo zekhishini, ikhofu elungiselelwe ngaphambili okanye iikomityi zeeyi, izitya zeeshukela, izitya ngeesekese neziqhamo.
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