Intsapho yaseSalmon imelwe iintlobo ezininzi zeentlanzi. Kodwa iyona nto ibaluleke kakhulu kwisicwangciso soshishino salmon ne- pink salmon . Ezi ntlobo ezimbini zeentlanzi ziyafana kakhulu. Nangona kunjalo, indlela yabo yokuphila eyahlukileyo ishicilela kwi-chemical composition of caviar. Ukuze ungadibanisi le ntlanzi okanye uqaphele inkohliso engcolileyo kwintengiso yomthengisi ngexesha, kufuneka ukwazi ukuba yiyiphi inqobo ongayigqiba ngokuzimela - i-chum phambi kwakho okanye i-salmon ebomvu.
Uwuphi umehluko phakathi kwe-salmon pinki kunye ne-chum salmon?
Masiqale ngeentlobo eziqhelekileyo zentsapho ye-salmon - i-salmon e-pinki. Le ntlanzi inombala obala kunye ne-blue tint. Kodwa ngexesha lokuzala, umbala utshintsho. Isibilini siqala ukusila okanye siluhlaza, kwaye umva uyaba mnyama. Isalathiso salmon ye-salmon kukukho kweendawo ezincinci ezimnyama kwindawo yomsila nomsila.
Le ntlanzi incinane ngobukhulu. I-salmon yasePinki ikhula ngokukhawuleza kune-chum salmon. Oku kungenxa yokutya kwakhe: kuninzi kakhulu kunye nekhaloriki. Ngenxa yoko, inyama ye-salmon e-pinki ibonakaliswe ngokunyuka kwenani kunye nenqatha.
Inani le-chum salmon lincinci kabini. Le entlobo inkulu kune-salmon e-pinki. Ngaphambi kokuzala, unombala osiqambileyo wesiliva. Ngethuba lokuditywa kwe-caviar, umbala utshintshela kumnyama, kunye nemigangatho ebanzi yombala obomvu ivela kumacala entlanzi. Inyama ye-chum salmon inene kakhulu kwaye i-elastic. Kufezekileyo kubantu ababukele umzobo wabo.
Ngoko, njani ukwahlula i-ketu kwi-salmon pinki:
- Ubungakanani. I-keta iyona inkulu.
- Ngombala. I-Keta ine-silver hue, i-salmon e-pinki-ekhanyayo nge-blue tint.
- Ngokobukhulu beesikali. Kwi-chum kukhulu kakhulu.
- Ngokuhambelana nenyama. Kwi-chum ibonakala ngokunyameka nokungahambi kwamanqatha.
- Ngokutsho kwe caviar. Kwi-chum kukhulu kakhulu, kukhanya.
Yiyiphi i-caviar engcono, i-chum salmon okanye i-salmon e-pink?
I-Caviar yinto edibeneyo ezuzwayo kwihlabathi lonke. Unomsoco kwaye uphumelele kunye namavithamini amaninzi kunye neeminerali. I-Caviar kunye ne-chum salmon kunye ne-salmon ye-humpback inokubunjwa okulinganayo kunye nesinondlo esisondlo.
Nangona kunjalo, i-roe salmon roe iyayixabisa. Unentsikelelo encinci, inonona epheleleyo kakhulu. I-pink salmon roe ithathwa njengeyona nto ibalulekileyo kwixabiso leendleko / ukunyameka / inzuzo.
I-caviar ye-salum salmon iqulethe amaninzi amaninzi, echaphazela ukunambitha kwayo. Amaqabunga aphezulu kwaye anzima. Kodwa ezi zakhiwo zinika ithuba lokuba kugcinwe ixesha elide kwaye lingasasazeka.