Thepha ukuze umgca wokugcina amanzi

Imiba yokugcina amanzi kusetyenziswa ngamaxesha onke ahlala efanelekileyo. Ngokukodwa xa iintlawulo zemali zonyaka zikhula kwi-geometric. Kwaye ngoku, xa iibalo zifakwe kwiindawo ezininzi zabathengi, umbuzo obaluleke kakhulu ukunciphisa imali ngokusebenzisa le mithombo ebalulekileyo. Kodwa ungayenza njani, kuba awuyi kuba lula ukuba uthathe inkqubo okanye uhlambe izitya kuphela ngosuku? Abenzi bezesekeli zangasese banikezela esinye isisombululo - ukuthenga umbhobho kwifaucet ukugcina amanzi.

Umbhobho ogcina amanzi usebenza njani?

Namhlanje kunoma yiphina indawo yokuthengwa kwezinto ezikhuselekileyo uya kunikwa ikhefu ekhethekileyo ye-mixer's gander, leyo, njengokuba umenzi wethembisi, uza kukugcina ukususela kwi-30 ukuya ku-70%. Kodwa usebenza njani? Enyanisweni, konke kulula. Umgaqo wokusebenza kwezi zixhobo unjengokuthi amanzi aya kuphuma emkhatsini wakho kumqulu olinganiselwe, kodwa uxinzelelo aluyeki nhlobo. Ngoko akufanele uvale ukuphazamiseka. Umxube womxube wokugcina amanzi unesakhiwo esikhethekileyo, ngenxa yokuba ukuhamba kwamanzi, okokuqala kupheliswa, kuphuculwa ngokusebenzisa into efana ne-aeration. Kuqulethwe ukuzaliswa (ukuxuba) emoyeni ngejeti yamanzi. I-mesh ekhethekileyo ikwahlula ukugeleza kwinani elikhulu leentlobo ezincinane. Ngenxa yoko, xa iphepu ivuliwe, i-jet ihlaselwa, eyaneleyo ukuhlamba izandla kakuhle, hlamba iiplate okanye uhlambe i-apula. Ngokusetyenziswa rhoqo kwesobhoza-i-aerator kwiphampethi, ukugcinwa kwamanzi kunokufikelela, njengoko kuboniswe ngentla, kungekhona ngaphantsi kwama-30%. Kwiimeko ezintle, eli nani lifika kuma-60-70%.

Kwaye oku, ngendlela, akuyiyo yonke "i-pluses" yokusebenzisa umbhobho ogcina amanzi:

1. Faka isixhobo esithakazelisayo ngokulula, oku kungamandla ngisho nomfazi ongenamava.
2. Idizayini inikezela ukuhamba okungafanelanga ukuhlahlela amaconsi amanzi kumacala.
3. Ingxenye ehambayo yombhobho kwi-hinge ikuvumela ukuba uqondise ukuhamba kwamanzi kwisikhokelo osifunayo okwangoku, kwaye oku kulula kakhulu ukuhlamba iimveliso okanye izinto.
4. Ukwandisa "ubomi" kwenkqubo yokucoca kwindlu yakho ngokunciphisa umthwalo kuwo.

Unokukhetha njani umbhobho kumpompo?

Ukuze ungabi "lixhoba" lokungaphumeleli ukuthenga, sincoma ukuba uphulaphule iziphakamiso zethu. Abanye abakhiqizi benza isixhobo esimangalisa kwisitrato esiqhelekileyo kunye ne-chrome plating, efana nokubonakala kwintsimbi enqenqqqqqqha engenasinxibe, engesabi ukudibana rhoqo namanzi. Ngenxa yoko, emva kwexesha elifutshane, umbhobho we-valve uya kuphumelela. Imveliso yensimbi engagqwalileyo iya kuhlala ixesha elide kwaye iyakusindisa imali eninzi.

Ukongeza kweso sixhobo ngefuthe lomatshini ekuthengisweni, unokufumana i-bumpy sensors ukugcina amanzi. Ziye zafakwa kwi-top of the buses, kodwa zinomlinganiselo omkhulu ngesimo senzwa. I-photocell eyakhelwe ngaphakathi iphendulela ngexesha elifanayo xa izandla zingekho ngaphambili, kwaye vumela ukuhamba kwamanzi ahambileyo. Ngaphandle koko, kuyimfuneko ukuba ususe izandla zakho, kwaye umbhobho wesikhombisi kwi-ipaucet uza kusabela kwakhona ukugcina amanzi, kodwa kuphela ngokucima i-jet.

Ukulondolozwa ngokwemvelo: xa uhlamba amazinyo okanye uhlamba izitya, itompu ivame ukuvula, kunye nomlinganiselo omkhulu wamanzi ugeleza kwi-siphon, ekugqibeleni kuya kufuneka ihlawulwe. Impendulo esheshayo yombhobho wenzwa iya kukukhusela ekuhlawuleleni amamitha ayi-cubic meters.

Ndingathanda ukukucebisa ukuba uthenge izibhulu zokugcina amanzi kuphela ngesitifiketi somgangatho (kufuneka ucele umthengisi) kunye nabakhiqizi abathembekileyo. Iimveliso ezingabonakaliyo ezivela kumashishini angamaShayina angabonakaliyo ukukukholisa ngamandla kunye nobomi benkonzo ende.