Abaninzi bethu bathanda ukunandipha i-waffles - i-dessert ekhuphayo, edibeneyo kunye neendidi ezahlukahlukeneyo, inokuzonwabisa. Ngoku kwiindawo ezininzi zeefestile uya kunikwa i-Viennese okanye i- waffles yaseBelgium ngezinto ezicolileyo okanye ezinomsila-kuyo yonke into. Kodwa enye into yokutya, kuthengwa kwivenkile okanye kwi-bistro, yinto enye - ukupheka le dessert enomnandi ngezandla zakho. Nangona kunjalo, kule njongo kuyimfuneko ukufumana umsizi omtsha wekhitshi - i-iron yefle kwi-waffles yase-Viennese. Ewe, ngenxa yokubhaka okunjalo, uya kufuna "isixhobo" esikhethekileyo, esiza kukuvumela ukuba uphathe izihlobo zakho kunye neendwendwe ngesitya sokuqala. Nangona kunjalo, apha zikhona iziqhelo, ngoko ke xa ukhetha isikhephelo sombane kwi-waffles yaseVinennese, akufanele uthenge owokuqala, kodwa okulungileyo. Sizakuzama ukukunceda xa ukhetha!
Iyintoni intsimbi ye-Viennese yensimbi?
Iimfono eziqhekezayo zixhobo ezijoliswe kubhakabhaka okubhaka, kokubili ekhaya nakwiindawo zokutya (iifestile, i-snack bars, ii-kiosks). Esi sixhobo sinamacwecwe amabini okufumba, ukubonelela ngokukhawuleza kunye nokufumba okufanayo kufakwe ngaphantsi nangaphezulu. Phakathi kweentlobo ezahlukeneyo zabenzi bamagetsi ombane, kukho izixhobo ezininzi zokulungiselela amacwecwe amancinci, ama-waffle-makers kunye ne-hazel wafers ezinamaqhekeza amancinci. Kufuneka kuthengwe oku kulandelayo ukuba ufuna ukumangalisa abathandekayo bakho ngesitya - i-waffles yaseVinennese. Ngokungafani noko kuthiwa ngamaMelika, okanye amancinci, azinqabileyo, anokungena kwi- tube kunye nokugxinwa, ii-waffles zaseViennese zinempahla ekhethekileyo kunye nobukhulu. Ngoko ke, idivayisi ngokwayo yokulungiselela yabo iyahlukaniswa ngamateyi amakhulu kunye neeseli ezinzulu phezu komhlaba. Ngendlela, insimbi yentsimbi yamaBelgium, eyaziwa ngokuba yi-crust and crush, kufuneka ibe kunye neetayiti zokubhaka.
Umenzi we-Waffle we-veennese waffles: njani ukhetha?
Abenzi bemigodi yokulungiselela amaqhekeza ase-Viennese banokuveliswa ngeendlela ezahlukeneyo-isikwere, esijikelezayo, esijikelezayo. Nangona kunjalo, oku akusona khetho oluphambili xa ukhetha umcedisi onjalo wekhitshi.
Okokuqala, xa kuthengwa kubalulekile ukunyamekela ingqalelo apho ifowuni yenziwe khona. Kukho iiplastiki kunye nezitshixo zensimbi (insimbi engenasipuni, insimbi yentsimbi). Iyokuqala ibe nesisindo esincinane kunye nobukhulu obuncinci. Ngoxa abenzi bezakhi zensimbi bomelele kwaye banokwethenjelwa kwiindleko zabo eziphezulu kunye nobunzima.
Okwesibini, ngokubhaka amaqabunga e-Viennese amnandi kwisitya segesi, umgangatho wengubo engeyiyo yentsimbi ebaluleke kakhulu. Kwisitorethi sesebenzisa umbane, qi ni sekise ukuba akukho ziqabunga zeemfaboliso, izikratshi, iibhola okanye uluhlu olungalinganiyo kwengubo. Ngaphandle koko, iiferethi ziza kutshisa okanye zichithe kakubi, eziza kuphazamisa ngokubonakalayo ukubonakala kwazo, ukunambitha kwaye, ngokuqinisekileyo, ziyakunqumla isimo sengqondo kunye nesondlo.
Kubalulekile ukugqiba ubungakanani bensimbi yentsimbi. Ukuba intsapho yakho ingumqhubi weeffles zase-Viennese kunye nezicwangciso zokubhaka ngokuphindaphindiweyo kwaye zininzi, khetha idivaysi ngobukhulu obukhulu, nangona kunjalo, ukuba ubukhulu bekhitshi yakho buyivumela. Ukugqithisa okuqhotyoshelweyo kufakwe lula
Ukongezelela, kukho iifake, apho ungabhaka ngokukhawuleza amabini amabini okanye amaqhekeza amane. Ukuba iimodeli zixhotywe nge-thermostat okanye isilungiso sakhiwo, inxungulo intsapho kunye nama-berggien aphephe ngokukhawuleza, okanye i-Viennese, apho kubhaka okukhawulezayo kunye neemeko eziphantsi kweqondo lokubaluleka kubalulekile.
Ukongezelela, abanye abenzi be-offle banezibonakaliso zokufudumala, i-timer eyakhelwe ngaphakathi, isibane sokulawula, kunye neetayiti ezitshintshanayo ezivumela ukusetyenziswa ezininzi kweso sixhobo-njengesiqwenga sokutya okanye i-grill.