I-Dyspepsia okanye i-dyspepsia idla ngokugqithiseleyo ngexesha elibi kakhulu. Nangona iimbangela zele ngxaki sele ziyaziwayo, akunakwenzeka ukuqinisekisa ukuba ungathandeki kwaye ngezinye izihlandlo ezibuhlungu kwisisu.
Iimpawu zesifo sokugaya
Ngokuqinisekileyo sele ufanele ujamelane ne-dyspepsia, kunye nendlela isifo esibonakalisa ngayo, unokucinga. Kwimeko apho iimpawu eziqhelekileyo ziphindaphindiwe.
Imiqondiso ephambili yokuphazamiseka kokugaya ilandelayo:
- ukuguquka ;
- ubuhlungu besisu buhlala ngaphezu kweeyure ezintandathu;
- isicefe
- ukuhlanza;
- gassing ngokweqile;
- ukuqhuma rhoqo;
- colic;
- iphosa;
- kumnyama komchamo;
- i-mix mixte yegazi kwiimfesi;
- ukuqothulwa;
- intloko;
- ukulahleka kobuchule;
- ukubonakala kwe-edema;
- utyhafile;
- ukukhathala ngokukhawuleza.
Izifo eziphambili zokugaya inyama ziyinkimbinkimbi kwaye zinokukhwabaniswa lula kwiintsuku ezimbalwa. Ngokuqhelekileyo, kwiimeko ezinjalo, isigulane sibhekene nomkhuhlane, ukuhlaselwa rhoqo ukuhlanza nokulahlekelwa ngokupheleleyo kwamandla.
Kubalulekile ukuqonda ukuba iziphazamiso zokugaya ukutya azihlali zaneleyo. Ngamanye amaxesha i-dyspepsia ibonakala nje njengesifo se-diagnostic eyingozi kakhulu. Ngoko ke, ngokuphazamiseka rhoqo, akuyi kuba buhlungu ukufumana uviwo olunzulu.
Unyango lwe-indigestion
Namhlanje, indlela enye yokuphatha i-dyspepsia yaqulunqwa kwaye ayizange ibe yinto. Kuzo zonke izifo isifo sibonakalisa ngeendlela ezahlukeneyo, ngoko ke kuyimfuneko ukulwa nayo.
Ngokuqhelekileyo, kunye neengxaki zokugaya ukutya, ama-antacid agents agxininisayo anqunywe ukuba akhusele izindonga zamalungu angaphakathi kwimiphumo emibi ye-microorganism ezenza i-dyspepsia. Ngamanye amaxesha ufanele usebenzise izixhobo zokuzibulala. Kwaye kwezinye iimeko, kwaye aphilwanga ngaphandle kwonyango lwe-antibiotic.